There are minimal recipes in the world that go hand in hand while keeping a beautiful balance between flavor and benefits. The recipe I am going to share today is something like this only.
This folk remedy, Spiced Cider, has been quietly living in our home’s kitchen for generations. My great-grandmother taught me this recipe during my final exams in high school.
It is still a big hit among all my friends in the hostel even today. Every winter evening concludes with a big cheer over this exclusive warm drink, easy to make and fantastic to taste.
The Spice Cider is also known as ‘fire cider’. It is called so because of numerous health benefits related to immune support, digestion, and circulation. Its recipe is easy to remember and difficult to forget.
Equipment Required
- Large Saucepan Or A Pot: It is used to heat cider and spices efficiently.
- Ladle: Or a Spoon. It is used to stir and serve.
- Mug: Use heat-safe cups so that you can enjoy the drink while it’s warm without burning your hands.
Spiced Cider Recipe Ingredients & Substitutions
Note: These ingredients can easily make for three servings, roughly 1 ¼ Cups per serving.
- 1 Quart Sweetened Apple Juice or Apple Cider: If Cider is not available, you can use a high-quality unsweetened apple juice, preferably from whole apples or with apple pureè
- 3 Cinnamon Sticks: Approx 3-inch
- 2 Whole Cloves: You can also use a tiny pinch of ground cloves.
- 2 Strips Orange Peel: Use orange rind only.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 15 Minutes | 1 Hour |
How To Make Spiced Cider Recipe At Home
Step 1
In a large saucepan or pot, pour the apple juice or cider. Add the cinnamon sticks, whole cloves, and orange peel strips.
Step 2
Bring the mixture up to a medium-high heat. Simmer for a while so the spices and orange peel can infuse the cider with deep flavor.Â
Step 3
Pour the warmed cider into mugs while still hot. You can also choose a spirit of your choice to the hot cider before serving.
Expert Tips That I Recommend
- Always use a high-quality apple juice or cider for the most decadent flavor in the drink.Â
- Avoid using the white pith of the orange peel. It makes the drink bitter. Stick to the outer orange layer for a bright citrus note.
- If you like the spice flavor, you can simmer a little longer. Avoid boiling too hard as it may affect the subtle taste of cider.Â
- If you prefer slightly sweeter cider, you can optionally stir in a little honey or maple syrup.
FAQs About Spiced Cinder Recipe
Nutritional Information Per Serving
Spiced Cider Recipe is great recipe for winter as it strengthens the immune system and is excellent for colds and the flu. Its anti-inflammatory properties make it a must-try drink. The nutritional Information for the ingredients mentioned above is mentioned ahead.Â
| Calories | 0.4 kcal |
| Carbohydrates | 0.1 g |
| Protein | 0.01 g |
| Fat | 0.02 g |
| Saturated Fat | 0.01 g |
| Polyunsaturated Fat | 0.01 g |
| Monounsaturated Fat | 0.003 g |
| Sodium | 0.4 mg |
| Potassium | 1 mg |
| Fiber | 0.5 g |
| Sugar | 0.003 g |
| Vitamin A | 0.2 IUÂ |
| Calcium | 1 mg |
| Iron | 0.02 mg |
The recipe is already very healthy. It also allows for various variations to meet different dietary preferences.
Recipe Variations For Dietary Preferences
- Keto Version: You can replace the high-carb apple cider and juice with 2 cups of water and 2-3 apple-flavored herbal tea bags. You can add a sweetener like stevia or monk fruit drops for sweetness.
- Sugar-Free Version: The recipe already contains no added sugar, but for those with extremely sensitive diets, you can opt for 100% unsweetened apple cider or cold-pressed apple juice. You can also add extra cinnamon for perceived sweetness.
Storing And Reheating
Storing
- Allow the cider to collect completely. Strain out the spices, and transfer to a clean airtight glass jar. Store in the refrigerator for up to 4-5 days.
- You can also cool, strain the mixture, and then add it to a freezer-safe container. You can save for 2-3 months.
Reheating
- Stove Reheating can be done by adding the desired amount to a small pot over medium-low heat. Do not boil.Â
- You can also microwave by pouring the cider into a microwave-safe cup. Heat in 30-45 second intervals, stirring between heats.
What To Serve With This Recipe
This recipe pairs well with classic fall treats like Apple Pie, Cini Minis, Pumpkin Bread, or warm gingerbread for a sweet pairing that complements the cider’s spices Popcorn with cinnamon and sea salt. You can also go with baked treats like Banana Bread, oatmeal Muffins, cinnamon oat bars, and brownies.Â
Printable Version
Spiced Cider Recipe
Ingredients
- 1 Quart Sweetened Apple Juice or Apple Cider
- 3 Cinnamon Sticks: Approx 3-inch
- 2 Whole Cloves
- 2 Strips Orange Peel
Equipment
- Large Saucepan Or A Pot
- Ladle
- Mug
Instructions
- In a large saucepan or pot, pour the apple juice or cider. Add the cinnamon sticks, whole cloves, and orange peel strips.
- Bring the mixture up to a medium-high heat. Simmer for a while so the spices and orange peel can infuse the cider with deep flavor.Â
- Pour the warmed cider into mugs while still hot. You can also choose a spirit of your choice to the hot cider before serving.
Notes
- Always use a high-quality apple juice or cider for the richest flavor in the drink.Â
- Avoid using the white pith of the orange peel. It makes the drink bitter. Stick to the outer orange layer for a bright citrus note.Â
- If you like the spice flavor, you can simmer a little longer. Avoid boiling too hard as it may affect the subtle flavor of cider.Â
- If you prefer slightly sweeter cider, you can optionally stir in a little honey or maple syrup.Â
Nutrition
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Conclusion
The recipe is so rich and nourishing that it is found in almost all cultures. Of course, with different names and a little bit of change in the ingredients here and there.
This recipe has become a staple in our hostel, and we duly cherish it in the late-night hunger pangs. All of my friends love it in the hostel as it makes for a perfect study drink.
This winter, make this recipe your saviour of health and happiness. Do not forget to make extra, as it calls for many refills once made.
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