Spaghetti Corn Casserole is one of my favorite vegetarian casserole recipes that always hits the spot. Made in just 30 minutes with five inexpensive ingredients, this recipe can feed a crowd on a budget.
I go for the casserole when I have a time crunch and want lasagna. Casseroles are one-layered lasagna, which is equally good. As the name suggests, this Spaghetti Corn Casserole has corn, cheese, and spaghetti. Sounds simple, right? Yes, it is because you can grab these out of your kitchen pantry right now.
It tastes like any other casserole you had growing up, but it’s 10 times better. If you ask why, the answer is simply that it requires less equipment and less cleaning. It is also creamy and can be made in a single baking dish.
This dish is so simple that anyone can make it. It is quick and basic but tastes heavenly. It is highly adaptable, so feel free to make specific changes here and there to suit your taste.
Now, with all that said, let’s get into baking Spaghetti Corn Casserole. I know corn lovers are going to love it!
Equipment Required
- Oven: I will be making Spaghetti and Corn Casserole.
- Baking Dish: Since I will make this dish in an oven, I am using a baking dish.
- Bowl: To mix everything, I am using a bowl.
- Cheese Grater: I prefer freshly grated cheese, so I have my cheese grater with me.
Spaghetti Corn Casserole Ingredients & Substitutions
Note: This recipe is big enough to serve six people. If you want to make more or less, you must adjust the recipe accordingly.
- 1 (15.25 Ounce) Can Whole Kernel Corn; I am using canned corn kernels, but you can also use fresh kernels for this recipe.
- 1 (15 Ounce) Can Cream-Style Corn
- 1 Cup Broken Dry Spaghetti: You can also make this with macaroni.
- 1 Cup Shredded Cheddar Cheese: When I don’t have this, I go for ricotta or parmesan cheese.
- 1 Cube Velveeta Cheese
Preparation & Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 Minutes |
How To Make Baked Spaghetti Corn Casserole Recipe
Step 1
In a bowl, combine canned cream-Style corn and corn kernels.
Step 2
Then, add the broken dry spaghetti to the bowl.
Step 3
Further, add Velveeta to the bowl and mix well.
Step 4
Add some shredded cheddar cheese.
Step 5
Now, put this in a baking dish.
Step 6
Place it in the oven and bake at 180 degrees centigrade for 20 minutes.
Step 7
Once done, serve and enjoy!
Expert Tips That I Recommend
- I am keeping this vegetarian, but you can also add some meat. I once used Italian sausage and chicken, and it turned out incredible.
- I recommend adding bell peppers, onions, and mushrooms to provide more veggie options. This adds texture and increases its nutritional value.
- When recipes involve cheese, I like to grate it freshly. Pre-shredded cheese has preservatives, which can alter the flavor of your dish.
- Sometimes, the cheese starts sticking to the baking dish, creating a mess. I add cooking spray to my baking dish to prevent this sloppy mess.
- If you are using frozen kernels or corn, let them come to room temperature before cooking. Otherwise, the cooking time will increase, leaving you with uncooked kernels.
- You can also add sour cream to make the dish creamier.
- I like to use fresh herbs in this recipe for a punch of flavor. Fresh basil and parsley are my top picks.
- Nobody can get enough of this dish. However, you need to ensure you do not add too many noodles to the baking dish. If everything pops out, the dish can expand significantly after baking, making it quite messy.
- If you are wondering why it is important to add broken spaghetti, it is because unbroken spaghetti takes longer to look.
FAQS About Baked Spaghetti Corn Casserole Recipe
Nutritional Information Per Serving
Spaghetti Corn Casserole tastes incredible and is healthy, too. Hence, people can enjoy this quite often. To know about it more in depth, take a look at the nutritional chart:
| Calories | 68 kcal |
| Fat | 8 g |
| Carbohydrates | 0.1 g |
| Cholestrol | 19 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 4 g |
| Sodium | 89 mg |
| Potassium | 4 mg |
| Vitamin A | 338 IU |
| Vitamin C | 0.02 mg |
| Calcium | 3 mg |
| Iron | 1 mg |
| Potassium | 226 mg |
However, this recipe is soy-free, nut-free, and completely vegetarian. Hence, people following those diets can have it without any restrictions. On the other hand, people following a vegan, gluten-free diet need to make certain changes first.
Recipe Variations For Different Diets
- Vegan: When I have my vegan friend over, I make this dish in a vegan style, using vegan cheese.
- Gluten Free: If you want to make Spaghetti Corn Casserole for your gluten-free friends, use gluten-free spaghetti.
Storing & Reheating This Recipe
Storing
- Countertop: I leave my Spaghetti Corn Casserole on the countertop for only 30 hours. After this, the cheese starts hardening, which can be quite unappetizing.
- Refrigeration: Do you have delicious leftovers from your Spaghetti Corn Casserole? If yes, let it cool down first. Then pack it in an airtight container and refrigerate for about 2 days.
- Freezing: I also like to freeze Spaghetti Corn Casserole to extend its shelf life. To do this, I wrap it in aluminum foil and pack it in a freezer-friendly container for up to 3 months.
Reheating
- Oven: I use my oven to reheat large portions of Spaghetti Corn Casserole. I start by preheating the oven to 350 degrees F, then I heat it for about 15-20 minutes. I also add foil on top to prevent the top from burning or drying out. However, keep in mind that it depends on the serving size of the casserole.
- Microwave: I use a microwave to reheat smaller portions of Spaghetti Corn Casserole. I start by adding the portion to a microwave-friendly bowl, then heat it for 20-30 seconds at medium heat. You can follow up with a 10-second increment if more heat is needed.
What To Serve With This Recipe
There are endless serving options with Spaghetti Corn Casserole. I like to serve it with Bruschetta. If you like Salads, you can have them with Spaghetti Corn Casserole, too.
Cheesy garlic bread is one of my favorite ways of serving it. A cheeseboard or cheese sticks are also suitable options for this dish. To keep it simple, you can also have it with roasted veggies of your choice or Sweet Potato.
Printable Version
Sphaghetti Corn Casserole
Ingredients
- 1 15.25 Ounce Can Whole Kernel Corn
- 1 15 Ounce Can Cream-Style Corn
- 1 Cup Broken Dry Spaghetti
- 1 Cup Shredded Cheddar Cheese
- 1 Cube Velveeta Cheese
Equipment
- Baking Dish
- Oven
- Bowl
- Cheese Grater
Instructions
- In a bowl, combine canned cream-Style corn and corn kernels.
- Then, add the broken dry spaghetti to the bowl.
- Further, add Velveeta to the bowl and mix well.
- Add some shredded cheddar cheese.
- Now, put this in a baking dish.
- Place it in the oven and bake at 150 degrees centigrade for 20 minutes.
- Once done, serve and enjoy!
Notes
- I am keeping this vegetarian, but you can also add some meat. I once used Italian sausage and chicken, and it turned out incredible.
- I recommend adding bell peppers, onions, and mushrooms to provide more veggie options. This adds texture and increases its nutritional value.
- When recipes involve cheese, I like to grate it freshly. Pre-shredded cheese has preservatives, which can alter the flavor of your dish.
- Sometimes, the cheese starts sticking to the baking dish, creating a mess. I add cooking spray to my baking dish to prevent this sloppy mess.
- If you are using frozen kernels or corn, let them come to room temperature before cooking. Otherwise, the cooking time will increase, leaving you with uncooked kernels.
- You can also add sour cream to make the dish creamier.Â
- I like to use fresh herbs in this recipe for a punch of flavor. Fresh basil and parsley are my top picks.
- Nobody can get enough of this dish. However, you need to ensure you do not add too many noodles to the baking dish. If everything pops out, the dish can expand quite a bit after baking, making it quite messy.
- If you are wondering why it is important to add broken spaghetti, it is because unbroken spaghetti takes longer to look.
Nutrition
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Conclusion
This Spaghetti Corn Casserole is a great recipe to try when you want something delicious without putting in much effort. It is so simple that you do not have to wait until the weekends. You can grab the items and make it right away.
If you do end up making it, let me know your thoughts. Also, drop down your questions, if any, and I will surely help you resolve them in no time.
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