How to make Souse Meat at Home

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Souse is a light Caribbean dish which is served cold. It takes meat from different parts of pig-like feet, head, ears among others. There are many regional variations of Souse Meat ranging from soup to ceviche-like. Souse Meat made at home calls for various seasonings for flavour.

Well, this Souse Meat Recipe made at home is spicy and delicious. You have the hot sauce as well as crushed red flakes to spice up your food. Also, you have got the taste of beer in it. Homemade Souse Meat goes well with potato salad as well as any kind of cracker.

Pertinently, you should prefer long pig’s feet. Also, since Souse Meat is served cold and requires thorough cooking, it might take much time to make. But when you’ve made Souse Meat at home and taste it at the first instance, you would feel your efforts are worth it. So yummy and flavorful it is!

So, won’t you like to have such amazing food in your plates? If your mouth is watering now, make Souse Meat at home by going through below mentioned directions. Have fun while making Souse Meat at home!

Ingredients for making Souse Meat

IngredientsAmount
Pig’s feet 3 pounds
Chopped large onion 1
Beer bottle 1 (12 ounce size)
Divided white vinegar 3 1/2 cups
Crushed garlic 3 cloves
Hot sauce, divided 1 cup
Salt 2 teaspoons
Onion powder, divided 3 teaspoons
Crushed red pepper flakes 1/2 teaspoon
Black pepper 1 teaspoon
Bay leaf 1

How much time will it take?

Preparation time Cooking time Chilling timeTotal time
10 minutes 3 1/2 hours 3 hours 6 hours 40 minutes

Souse Meat Recipe

Souse Meat Recipe
  1. Take a large pot. Put pig’s feet, garlic, 1/2 cup of hot sauce, beer, 2 teaspoons onion powder, onion, 1 cup vinegar, salt and pepper.
  2. Let them boil until mixture is smooth and the liquidness has reduced. It would take about 3 1/2 hours.
  3. Next, let it cool after being cooked.
  4. Remove bones from pig’s feet and dice into small pieces.
  5. Stir in 1/2 cup of cooking liquid, remaining hot sauce, vinegar, crushed red pepper, and seasonings.
  6. Now, take a loaf pan and place the prepared food there.
  7. Cover it with saran wrap.
  8. Place in refrigerator for at least 3 hours.
  9. Serve then.

Nutritional Information of Souse Meat

Calories 301 kcal
Total fats 18 g
Saturated fats 6 g
Cholesterol 101 mg
Sodium 1770 mg
Potassium 440 mg
Total carbohydrates 9 g
Dietary fiber 1 g
Calcium 82 mg
Iron 1 mg
Proteins 22 g
Zinc 1 mg

How to Make Souse Meat at Home | Video

Video by Tracy Whitaker

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