We all familiar with Sous Vide Mushrooms but have you ever tried them at home? I tried them for the first time when I was at my home for my vacations. I saw Mushrooms in my backyard and I told my mother to make something tasty and delicious.
I went to the kitchen with my mother to help her. I was watching her and while she was cooking, I asked her about the name of the dish and she replied Sous Vide Mushrooms. I asked her from where you learned this recipe, she replied from a recipe book.
After some time she ended up making that dish and she was serving everybody. Everybody appreciated the dish, even I also tried. Today, I saw mushrooms in the market and I bought those to make Sous Vide Mushrooms.
While making Sous Vide Mushrooms, I thought to share Sous Vide Mushrooms Recipe with my lovely people over here. But first, let’s gather the ingredients from the nearby supermarket. Also, there are other recipes that you can have as starters, let’s check them out.
Other Starter Recipes That You Can Try
- Acorn Squash Soup Recipe
- She-Crab Soup Recipe
- Black Soup Recipe
- Grilled Chicken Wings Recipe
- Meatloaf Sliders Recipe
- Roasted Fennels Recipe
- Rumbledethumps Recipe
- Berenjenas Con Miel Recipe
- Greek Spaghetti Recipe
- Vegetarian Nachos Grande Recipe
Ingredients For Sous Vide Mushrooms
| Ingredients | Amount |
|---|---|
| Mushrooms | 10 ounce |
| Olive Oil | 3 tbsp |
| Dry Sherry | 1 ounce |
| Dried Thyme | 1/2 tsp |
| Worcestershire Sauce | 1 tsp |
| Bay Leaf | 1 |
| Strip Lemon Peel | 1 |
| Salt and Pepper | 2 tsp |
| Garlic Powder | 1 tsp |
When I was trying Sous Vide Mushrooms for the first time, I was thinking that it must be time-consuming but I was wrong. So let’s see the proper timings.
How Much Time it Will Take?
| Preparation Time | Total Time |
| 70 Mins | 70 Mins |
I know you are also excited to know that how you can make Sous Vide Mushrooms at home. So without waiting more, let’s check it out.
Sous Vide Mushrooms Recipe
- In a cooker, heat water at 85ºC.
- In a zip-close bag, place mushrooms with garlic powder, salt and pepper, lemon peel, bay leaf, thyme, sherry, olive oil, and Worcestershire.
- In the seal, the bag combines all the ingredients.
- Use immersion water method to seal and for creating a vacuum. Cook it for 1 hour in water.
- From cooking water remove mushrooms and for cooling store them in the refrigerator with the sealed bag.
- For serving drain the juices and then serve.
Finally, Sous Vide Mushrooms is ready to serve. Just like I love this dish so much, I bet you will love it too.
How To Make Sous Vide Mushrooms at Home | Video
When I was trying to make Sous Vide Mushrooms for the first time, I saw a video on YouTube regarding its recipe. So, I’ve added a video of the recipe of Sous Vide Mushrooms, so it’ll be easier for you to make it at home.
I hope you’ve liked this recipe and when you will make the Sous Vide Mushrooms at your home, do share your meaningful reviews with us in the comment section below. And for more recipes like these, stay tuned!
