How to Make Sous Vide Cheesecake at home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Today I’m very excited to share this amazing cake recipe that is very easy and simple to make. The name of this cake is sous vide cheesecake.

Sous Vide is a very famous and unique cooking technique in which food is placed in a plastic pouch and cooked underwater. Our blog has covered several sous vide recipes such as sous vide carrots, sous vide broccoli, sous vide steak and many other recipes. But if we talk about the simplest and unique one, then this sous vide cheesecake is the clear winner.

Preparation of this sous vide cheesecake starts with the preheating of the water bath to 176F and crush the Graham crackers in a sandwich bag. Add cinnamon, sugar and salted butter. Bake this for 10 minutes and add cream cheese, eggs, sugar, sour cream, and vanilla in a mixing bowl. Cook it in a canning jar, remove it from the water bath and let it chill in the refrigerator.

That was just a quick overview of the recipe but I will share the full recipe along with its ingredients and nutritional value and how much time you need to make it. Just look at the ingredients first and then go to the steps to make this recipe at home.

Ingredients For Sous Vide Cheesecake

  • 150 oz. Cream Cheese
  • 1/2 cup Sugar
  • 1/2 tbsp Vanilla Extract
  • 2 Eggs
  • 1 pack Graham Crackers
  • 1/2 tsp Cinnamon

These ingredients can be easily stocked into your kitchen or in case you need anything; you can buy it from a nearby grocery store.

How Much Time It Will Take To Make Sous Vide Cheesecake?

Preparation TimeCooking TimeTotal Time
10 minutes30 minutes40 minutes

This jar of cheesecake will only take 40 minutes and trust me, the process of making this cake is really very interesting. Anyone making this dessert will engage so much in the cooking process of this dish that they’ll forget their other work.

Steps To Make Sous Vide Cheesecake

Sous Vide Cheesecake
  1. Heat the water bath to 176F.
  2. Place the Graham crackers in a sandwich bag and crush them.
  3. Now add cinnamon, sugar and salted butter.
  4. Place the crust mixture at the bottom and bake it for 10 minutes.
  5. Add cream cheese, eggs, sugar, sour cream and vanilla into a mixing bowl.
  6. In a canning jar, add a cheesecake mixture.
  7. Tighten the jar lids and cook it for 1 hour 30 minutes.
  8. Now remove from the water bath and let it chill in the refrigerator for 4 hours.
  9. Top it with a fresh juice and enjoy.

And this is it. Your super easy to make cheesecake is ready in just 9 steps. Make sure to follow all the steps to make this dessert just like you’ve imagined it.

Nutritional Breakdown Of Sous Vide Cheesecake

This cake is an excellent source of sodium and other nutrients. The nutritional values are given in the table below:

Calories262kcal
Carbohydrates3g
Fat26g
Protein7g
Sodium2300g

How To Make Sous Vide Cheesecake At Home | Video

Here is a video for your better understanding and you can watch this video anytime whenever you want to make this yummy cheesecake at home.

Video by Sous Vide Everything

Give a try to this recipe and share your reviews in the comment section. Do give your valuable feedback in the comment section. Do share this recipe with your friends and family and stay connected with us for more wonderful cooking ideas and recipes.

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