How To Make Sous Vide Carrots At Home:

Must Try

Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Here, I’m bringing this yummy and healthy recipe for you and the name of this recipe is sous vide carrots.

I am a very big fan of sous vide recipe because of the sweetness and the flavour filled in this recipe because they are perfectly cooked. I leanred this recipe from one of my friends who is a great chef. He made this recipe for me when I went to his home for dinner. I really loved this dish that I asked for the detailed recipe.

To make these sous vide carrots, peel the carrots and add carrots, olive, oil and black pepper in a freezer bag. Put the bag into water and seal it and submerge the bag of carrots in the pot. Cook for few minutes and sprinkle some chopped tarragon and drizzle oil over carrots.

That was just a glimpse of the recipe. I will explain the complete recipe along with its ingredients and nutritional values below But check the ingredients first and then follow the steps carefully.

Ingredients For Sous Vide Carrots

  • 1lb. Carrots
  • 2tbsp. Chopped fresh terragon
  • 1tsp. Kosher Salt
  • 1tsp. Black Pepper
  • 1tsp. Olive Oil

Grab these ingredients from the nearest supermarket and let’s see the time we need to make this recipe at home.

How Much Time It Will Take To Make Sous Vide Carrots?

Preparation TimeCooking TimeTotal Time
10 minutes20 minutes30 minutes

You can make this recipe in just 30 minutes. Now let’s move to the steps to make this recipe at home.

Steps To Make Sous Vide Carrots

Sous Vide Carrots recipe
  1. Boil the water upto 194F.
  2. Wash carrots, peel them and cut off the green leafy tops, and slice off the tops and bottoms.
  3. In a freezer bag, add carrots, black pepper, olive oil and toss them in a bag to distribute the ingredients.
  4. Put food in a bag and lower it into the water.
  5. Seal it above the water line once the air is out.
  6. Submerge the bag of carrots in the pot at the proper temperature.
  7. Cook for few minutes, sprinkle some chopped tarragon and drizzle oil over carrots.
  8. Your sous vide carrots are ready now.

Your carrots recipe using sous vide cooking technique is ready.

Nutritional Breakdown Of Sous Vide Carrots

Here are the nutritional breakdown of the nutrients present in this recipe.

Calories168kcal
Protein2g
Carbohydrates6.8g
Fat3g
Sodium12.3mg

How To Make Sous Vide Carrots At Home | Video

Here is a video for your better understanding. If you have any issue with the recipe, you can easily watch this dish to make this dish at home.

Video by Home Farm Ideas

Give a try to this recipe and share your experience in the comment section. Also, share your important feedback in the comment section and if you liked this recipe, then do share it with your friends and family.

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This