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How To Make Sous Vide Asparagus At Home

Sous Vide Asparagus

Today, I’m going to share the amazing recipe for sous vide asparagus. This recipe will make your dinner even more special and amazing.

Sous vide is a very famous cooking technique in which the food is sealed in an airtight bag and cooked in temperature-controlled water. This amazing preparation of asparagus with lemon and salt is really very simple.

To make sous vide asparagus, prepare a water bath. Then, prep the asparagus and place it in a zip log bag. Immerse the bag in the water bath and cook the asparagus for a few minutes. Then, place the cooked asparagus on a serving platter. Drizzle olive oil and sprinkle salt and pepper over them and serve.

This is a quick overview of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

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Sous Vide Asparagus recipe

Sous Vide Asparagus Recipe

Sous vide is a very famous cooking technique in which the food is sealed in an airtight bag and cooked in temperature-controlled water. This amazing preparation of asparagus with lemon and salt is really very simple.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine French
Servings 4
Calories 213 kcal

Equipment

  • Water Bath
  • Sous Vide Wand

Ingredients
  

  • 1 Lemon
  • 1 teaspoon Olive Oil
  • ½ teaspoon Salt
  • 20 sticks Asparagus

Instructions
 

  • Prepare a water bath.
  • Inside a large pot, place a sous-vide wand and fill it with water.
  • The wand must have a minimum fill line.
  • Set the temperature to 180o.
  • For the preparation of asparagus, cut off the woody ends of asparagus.
  • With a vegetable peeler, take off the outer layer of the stalks.
  • Place asparagus in a zip lock bag and seal up to the corner.
  • Immerse these bags into the water bath and cook for 7 to 10 minutes.
  • Place asparagus on a serving platter. Drizzle olive oil and sprinkle salt and pepper over it.
  • Squeeze some lemon juice over it and enjoy.

Nutrition

Calories: 213kcalCarbohydrates: 20gProtein: 8gFat: 5.3gSodium: 27mg
Keyword Asparagus, French Cuisine, Sous vide, Sous vide asparagus
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