There’s something undeniably satisfying about biting into a perfectly crispy, melty mozzarella stick. Sonic’s Mozzarella Sticks takes this classic snack to a new level—oozing with cheesy goodness and wrapped in a golden, crunchy coating.
Whether you’re a cheese lover or just in the mood for a delicious snack, these mozzarella sticks are a treat that’s hard to pass up. I have tried these sticks at various fast food chains, but Sonic’s is the best.
Sonic’s mozzarella sticks are thinner, but the cheese inside is stretchier, which makes them a fun experience. Moreover, their breading is so crunchy, and the seasoning is done so perfectly that you cannot just stop at one bite.
But constantly having these sticks from a fast food chain can be unhealthy. Therefore, I thought of figuring out their secret to make crispy mozzarella sticks at home.
After a few trials and errors, I curated the perfect copycat recipe for Sonic mozzarella sticks, which I am excited to share with you all in this article. The recipe is very easy and takes little time. So stay tuned until the end to achieve perfect cheese sticks in your home kitchen.
Equipment Required
- 3 Large Bowls: You will need three separate large-sized bowls to prepare a three-layer coating for your mozzarella sticks.
- Frying Pan: I use a frying pan to fry the sticks.
- Fork: I use a fork to gently coat the mixture on my sticks. However, using a spoon is also an option.
- Paper Towels: You will need paper towels to drain the excess oil from the sticks.
- Serving Plate: Any fancy serving plate can be used to serve the sticks.
Sonic Mozzarella Sticks Ingredients & Substitutions
Note: The ingredients used in this recipe will help you make 4 servings. You can adjust the quantities of the ingredients as per your requirements.
- 1 Packet Mozzarella Strings: I have also tried this recipe using cheddar cheese as they are the next best option for making cheese sticks.
- 2 Eggs
- 1 Tablespoon Oil: I opt for olive oil, but you can also use vegetable or canola oil to fry the sticks.
- 1 Cup Flour: Almond flour can be substituted for all-purpose flour to coat the mozzarella sticks.
- ½ Cup Bread Crumbs: I usually substitute panko breadcrumbs for breadcrumbs in this recipe. You can also substitute crushed Cheetos or corn chips.
- 1 Teaspoon Italian Seasoning: Dried basil and oregano can be substituted for Italian seasoning.
- 1 Teaspoon Garlic Powder: In this recipe, onion powder or dried chives can be substituted for garlic powder.
- 1 Teaspoon Black Pepper
- 1 Teaspoon Salt
- 1 Tablespoon Marinara Sauce
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 15 Minutes | 20 Minutes |
How To Make Penne Arrabbiata At Home
Step 1
Add 1 cup of flour to a large bowl.
Step 2
In a separate large bowl, beat two eggs until they are well combined and slightly frothy.
Step 3
Now, spread the bread crumbs in a third bowl and season with salt, pepper, garlic powder, and Italian seasoning. Mix all the ingredients until well combined.
Step 4
Now, first coat the mozzarella sticks in the flour mixture, shaking off the excess.
Step 5
Then, dip them into the egg mixture and gently pick them up using a fork.
Step 6
With the help of the same fork, coat the cheese sticks gently in the breadcrumbs mixture and then dip them again in the egg mixture. Dip them again in the breadcrumbs mixture to get a double coating on your cheese sticks.
Step 7
Now, carefully place each stick into the frying pan with preheated oil, which should be at 375°F. Now, shallow fry the sticks for 1 to 2 minutes, flipping them on both sides until they turn golden brown.
Step 8
Drain the excess oil by placing them on a paper towel. Serve hot with marinara sauce.
Expert Tips That I Recommend
- Since cheese is the star of this dish, I always make sure to use a high-quality cheese to get the best cheese sticks. I prefer whole-milk mozzarella for the best melt and flavor.
- I prefer freezing the mozzarella sticks for at least 30 minutes before frying them, as this prevents the cheese from oozing out during cooking.
- I also use a thermometer to check the oil temperature because frying these sticks at perfect temperature gives the best results.
- I fry these sticks in batches to avoid overcrowding the frying pan and ensure that they are fried evenly.
- I also add paprika or chili flakes to the seasoning to give my mozzarella sticks a spicy flavor.
- I usually prefer using refrigerated mozzarella strings, as they have a firm texture that prevents the cheese from oozing out while frying.
FAQs About Sonic Mozzarella Sticks
Nutritional Information Per Serving
While mozzarella cheese tastes super delicious, it is also rich in calories, sodium, and carbohydrates. Hence, I recommend having it in moderation.
I have also added the nutritional values of the ingredients used in this recipe for your reference in the table below:
| Calories | 440 kcal |
| Protein | 19 g |
| Carbohydrates | 42 g |
| Cholesterol | 45 mg |
| Fat | 22 g |
| Sodium | 1050 mg |
| Sugar | 1 g |
| Dietary Fiber | 2 g |
Sonic mozzarella sticks are absolutely suitable for people following a sodium-free and sugar-free diet.
Recipe Variations For Different Diets
- Vegan Diet: People following a vegan diet can opt for a vegan mozzarella cheese string and use soy milk instead of egg wash to coat the sticks.
- Dairy-Free Diet: I substituted mozzarella cheese with plant-based dairy-free mozzarella to make this recipe suitable for my lactose-intolerant friend.
- Keto-Friendly Diet: People following a keto diet can substitute all-purpose flour with almond flour and use keto bread crumbs for the coating. They can also air fry the sticks or shallow fry them using extra virgin olive oil.Â
- Gluten-Free Diet: I make these sticks gluten-free by substituting all-purpose flour with almond flour and bread crumbs with corn chips for the coating.
Storing and Reheating This Recipe
Storing
- Refrigerator: I transfer the sticks to an airtight container and place them in the fridge, where they can last for about 7 days.
- Freezer: When I want the sticks to last longer, I freeze them in a freezer bag and label them with the date. I also make sure that the sticks are completely cooled down before freezing them to prevent sogginess. This way, they can last for up to three months when frozen.
You can also opt for this method of storing the uncooked mozzarella sticks by freezing them in a single layer before transferring them to a zip-top bag. To cook directly from frozen, you can either bake or fry until golden or air fry at 360°F for 8-10 minutes.
Reheating
- Microwave: Heating mozzarella sticks in a microwave is easy. I arrange them on a microwave-safe plate and then reheat them for 25 to 45 seconds until they are completely heated through. However, it’s important to note that they can become soggy due to excess moisture.
- Oven: I find reheating mozzarella sticks in the oven to be the best method as they turn out crunchy. Therefore, I place the sticks in a single layer on the baking sheet and heat them in a preheated oven at 450 degrees F for 8 to 9 minutes.Â
- Air Fryer: To use this method of reheating, I preheat the air fryer to 350°F and place the sticks in the basket. I then reheat the sticks for 5 to 8 minutes until they are heated through.Â
What To Serve With This Recipe
While Sonic serves these delicious sticks with marinara sauce, you can also opt for other dips like Cajun Sauce, French honey dressing, onion dip, garlic dip, or any other Sauces of your choice. I also love having them with marinara sauce or sometimes Tomato Ketchup.
Talking about the food that goes well along with these sticks can be enjoyed with Pizza, Lasagna, Spaghetti, chicken parmesan, etc. I also prefer cutting them into pieces and using them as a filling for my wraps, burgers, or sandwiches.
Printable Version
Sonic Mozzarella Sticks Recipe
Ingredients
- 1 Packet Mozzarella Strings
- 2 Eggs
- 1 Tablespoon Oil
- 1 Cup Flour
- ½ Cup Bread Crumbs
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Black Pepper
- 1 Teaspoon Salt
- 1 Tablespoon Marinara Sauce
Equipment
- 3 Large Bowls
- Frying Pan
- Fork
- Paper Towels
- Serving Plate
Instructions
- Add 1 cup of flour to a large bowl.
- In a separate large bowl, beat two eggs until they are well combined and slightly frothy.
- Now, spread the bread crumbs in a third bowl and season with salt, pepper, garlic powder, and Italian seasoning. Mix all the ingredients until well combined.
- Now, first coat the mozzarella sticks in the flour mixture, shaking off the excess.
- Then, dip them into the egg mixture and gently pick them up using a fork.
- With the help of the same fork, coat the cheese sticks gently in the breadcrumbs mixture and then dip them again in the egg mixture. Dip them again in the breadcrumbs mixture to get a double coating on your cheese sticks.
- Now, carefully place each stick into the frying pan with preheated oil, which should be at 375°F. And, shallow fry the sticks for 1 to 2 minutes, flipping them on both sides until they turn golden brown.
- Drain the excess oil by placing them on a paper towel. Serve hot with marinara sauce.
Video
Notes
- Since cheese is the star of this dish, I always make sure to use a high-quality cheese to get the best cheese sticks. I prefer whole-milk mozzarella for the best melt and flavor.
- I prefer freezing the mozzarella sticks for at least 30 minutes before frying them, as this prevents the cheese from oozing out during cooking.
- I also use a thermometer to check the oil temperature because frying these sticks at perfect temperature gives the best results.
- I fry these sticks in batches to avoid overcrowding the frying pan and ensure that they are fried evenly.
- I also add paprika or chili flakes to the seasoning to give my mozzarella sticks a spicy flavor.
- I usually prefer using refrigerated mozzarella strings, as they have a firm texture that prevents the cheese from oozing out while frying.
Nutrition
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Conclusion
Mozzarella is famous for its irresistible cheese pull, and these sticks deliver that thrill in every bite. Each one features gooey, perfectly melted cheese encased in a crispy, golden coating—offering the ultimate combination of creamy and crunchy for an unforgettable snack experience.
So go ahead and try out these copycat versions of Sonic’s mozzarella sticks. But don’t forget to write down your experience in our comment section about the recipe and the reaction of your loved ones to the very first bite.
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