Whenever I want to add a touch of hip-hop to my kitchen, I always whip up Snoop Dogg’s Fried Chicken. This recipe is perfect for making some crispy chicken with a dash of cool Californian flair. With its unforgettable flavor burst, this fried chicken promises a taste that will stay with you forever.

I really found it fascinating that the famous rapper Snoop Dogg created and named this mouthwatering American-style fried chicken. Snoop Dogg, who is well-known for his laid-back style and passion for delicious cuisine, adds his distinct touch to this traditional dish, making it quite tasty and easy to make.
So, whether you’re a fan of his music or just looking to spice up your cooking repertoire, get ready to elevate your kitchen game. This recipe is straight out of the West Coast, courtesy of none other than Snoop Dogg himself.
Snoop’s recipe promises to deliver crunchy, golden-brown perfection that’ll have everyone asking for seconds. So, grab your apron and join me in experimenting with adding a taste of Snoop’s savory world to your kitchen at home.
Equipment Required
- Whisk: To mix and combine all the ingredients, I prefer using the whisk.
- Saucepan: For better results, opt for a non-stick saucepan.
- Mixing Bowls: To combine all the ingredients together, use a large-sized mixing bowl.
- Wired Rack: A wired rack is important to allow the fried chicken to cool down evenly.
- Deep Fryer: For crispy and golden fried chicken, I always use a deep fryer.
- Paper Towels: I recommend using food-safe paper towels to dry the chicken after brining.
- Knife: I prefer to chop the chicken with a sharp knife.
- Chopping Board: I use a sturdy wooden chopping board to provide a stable surface for cutting and preparing the chicken safely and efficiently.
- Spatula: To combine all ingredients well, I always use a wooden or silicone spatula.
- Parchment Paper: I suggest using parchment paper to allow the chicken to sit and dry before frying, absorb excess moisture, and ensure a crispy exterior.
Snoop Dogg Fried Chicken Ingredients And Substitutions
Note: This recipe contains enough ingredients to make two servings of Snoop Dogg fried chicken.
- 1 Pound Chicken
- 1 Cup All-Purpose Flour: Whole wheat and rice flour are perfect substitutes.
- ¼ Cup Potato Chips: I prefer to use breadcrumbs as an alternative. However, for that authentic Snoop Dogg flavor, it is best to stick to different types of potato chips. Â
- 1 Tablespoon Cornmeal: Crushed cornflakes can be used as a replacement.Â
- ¼ Orange Peel: Sometimes, I use lemon zest when orange peel is missing from my kitchen.
- 1 Cup Buttermilk: I suggest using regular milk mixed with one teaspoon of vinegar or lemon juice.
- 1 Cup Canola Oil: Substituting with vegetable or peanut oil is a good option if you are out of canola oil.
- 1 Bay Leaf
- ½ Teaspoon Garlic Powder: Minced fresh garlic can also be used.
- ¼ Teaspoon Hot Chili Pepper: Consider using cayenne pepper or hot sauce as a substitute.
- ¼ Cup Sugar
- 1/2 Teaspoon Salt
- ¼ Teaspoon Baking Powder
- ¼ Teaspoon Black Pepper Powder: You can add white pepper for a milder flavor.
- ¼ Teaspoon Red Pepper flakes: I try to substitute with paprika.
Preparation And Cooking Time
Preparation Time | Resting Time | Cooking Time | Total Time |
---|---|---|---|
1 Hour | 12 Hours | 8 Mins | 13 Hours 8 Mins |
How To Make Snoop Dogg Fried Chicken At Home
Step 1
Take a saucepan, add water, and boil over medium-low heat.
Step 2
Add red pepper flakes, orange peels, and salt to the same saucepan.
Step 3
Now, add sugar and bay leaves.
Step 4
Remove the brine mixture from the heat and let it cool.
Step 5
In another bowl, combine salt, cornmeal, baking powder, garlic powder, black pepper, crushed potato chips, and cayenne.
Step 6
Place the chicken in a bowl and pour the brine over it.
Step 7
Next, put the chicken in the refrigerator for 12 hours.
Step 8
Meanwhile, pour out the brine and pat the chicken dry. Pour some buttermilk into another shallow dish. Soak the chicken pieces in buttermilk and roll them in the flour mixture.
Step 9
Next, place the coated chicken wings on a wire rack to get them ready for frying.
Step 10
Heat the fryer on medium heat, then pour oil into it and let it heat.
Step 11
Carefully add chicken to the hot oil.
Step 12
Fry them for 15 minutes until they turn golden brown. Once fried to perfection, remove the chicken from the frying pan with a slotted spoon and shake off all the excess oil. Let the chicken cool down a bit, then serve.
Step 13
Your Snoop Dogg style Fried Chicken is ready to serve.
Expert Tips That I Recommend
- I suggest double-coating the chicken for an extra crispy crust. After dipping it in buttermilk and flour once, let it rest for 10-15 minutes, then coat it again before frying.
- I prefer experimenting with different coatings, such as crushed cereal, seasoned breadcrumbs, or a mix of flour and cornstarch for a lighter and crunchier texture.
- My preference is to add extra depth and enhance the overall taste experience. For a spicy kick, I mix hot sauce into the buttermilk or egg wash.
- I like to add beer to the batter instead of buttermilk for a unique flavor and lighter texture. The carbonation in beer helps create a crispier crust.
- For an Asian twist on fried chicken, marinate the chicken in a mixture of soy sauce, ginger, garlic, and sesame oil.
- I love gently heating frying oil with fresh herbs like thyme, rosemary, or sage before frying. This adds a subtle herbaceous flavor to the chicken.
- To make spicy fried chicken, the best option is to increase the amount of cayenne pepper or add hot sauce to the buttermilk marinade. After frying, you can also sprinkle cayenne or chili powder over the chicken for an extra kick.
- After coating the chicken, you should let it rest for some time before frying it to enhance the flavor and make the coating stick better.
- I use a combination of oil and lard to fry the chicken for a richer flavor.
FAQs About Snoop Dogg Fried Chicken
Nutritional Information Per Serving
Snoop Dogg fried chicken is typically high in calories and fat due to the frying process and the breading. Therefore, it is best to consume it occasionally as part of a balanced diet.
Calories | 1703 kcal |
Carbohydrates | 89 g |
Protein | 32 g |
Fat | 137 g |
Saturated Fat | 16 g |
Polyunsaturated Fat | 37 g |
Monounsaturated Fat | 81 g |
Trans Fat | 1 g |
Cholesterol | 95 mg |
Sodium | 899 mg |
Potassium | 596 mg |
Fiber | 3 g |
Sugar | 31 g |
Vitamin A | 435 IU |
Vitamin C | 6 mg |
Calcium | 196 mg |
Iron | 4 mg |
Recipe Variations For Different Diets
- Gluten-Free Diet: Replace all-purpose flour with a gluten-free flour blend or almond flour to coat the chicken. Ensure all other ingredients used in the seasoning mix are also gluten-free. Fry as per the original recipe instructions.
- Keto Diet: Instead of all-purpose flour, use coconut flour or almond flour mixed to lower the carbohydrate content for the keto diet. They provide a crispy texture while keeping the dish low in carbohydrates. Also, replace sugar with honey or maple syrup.
- Low-Fat Diet: It is best to air fry or bake the chicken pieces instead of deep frying them. Set your oven or air fryer to 350 degrees Fahrenheit, and let the chicken cook for 30 minutes and 20 minutes, respectively, flipping halfway through to ensure even cooking.  Â
Storing And Reheating This Recipe
Storing –
- In The Refrigerator: Place the cooled fried chicken in a shallow, airtight container or wrap it tightly with aluminum foil. Properly store it in the coldest part of your refrigerator, as that can make the chicken last for up to 3–4 days. Maintain food safety by setting the refrigerator temperature at 40°F (4°C) or below.
- In The Freezer: I suggest wrapping each piece of fried chicken individually with plastic wrap or aluminum foil. Place them in a freezer-safe container or freezer bag and then in the freezer for up to 3 months. Thaw the chicken pieces in the refrigerator overnight or at room temperature until completely thawed. This ensures even thawing and helps maintain the chicken’s texture.
Reheating –
- Oven Method: Start with preheating your oven to 375°F. Arrange the thawed or frozen fried chicken pieces on a baking sheet lined with parchment paper or a wire rack. Bake for about 20–25 minutes for thawed chicken or 25–30 minutes for frozen chicken, turning the pieces halfway through until heated through and crispy.
- Air Fryer Method: I suggest preheating your air fryer to 375°F (190°C). Place the thawed or frozen fried chicken pieces in the air fryer basket in a single layer. Air fry for about 10-15 minutes for thawed chicken or 15-20 minutes for frozen chicken, flipping halfway through until thoroughly heated and crispy.
- Microwave Method: Place pieces of thawed fried chicken on a microwave-safe plate and cover them loosely with a damp paper towel to prevent drying. Microwave on high for 2-3 minutes for thawed chicken or 4-5 minutes for frozen chicken, checking periodically until heated through.
What To Serve With This Recipe
- Mashed Potatoes: Creamy mashed potatoes provide a comforting contrast to the crunchy fried chicken. Top with gravy for extra flavor.
- Coleslaw: A crisp and tangy coleslaw adds freshness and crunch to the meal. It balances the richness of the fried chicken.
- Mac and Cheese: A bowl of creamy mac and cheese is a tempting side dish that adds richness and comfort to the meal. It’s a favorite in Southern cuisine, alongside fried chicken.
- Corn on the Cob: I like to pair my Snoop Dogg fried chicken with grilled or boiled corn on the cob, topped with butter and a sprinkle of salt.Â
- Green Salad: I love to serve my fried chicken with a simple salad mix of fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette, which adds a refreshing element to my meal.
Printable Version
Snoop Dogg Fried Chicken Recipe
Ingredients
- 1 Pound Chicken
- 1 Cup All-Purpose Flour
- ¼ Cup Potato Chips
- 1 Tablespoon Cornmeal
- ¼ Orange Peel
- 1 Cup Buttermilk
- 1 Cup Canola Oil
- 1 Bay Leaf
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Hot Chili Pepper
- ¼ Cup Sugar
- 1/2 Teaspoon Salt
- ¼ Teaspoon Baking Powder
- ¼ Teaspoon Black Pepper Powder
- ¼ Teaspoon Red Pepper Flakes
Equipment
- Whisk
- Saucepan
- Mixing Bowls
- Wired rack
- Deep Fryer
- Paper Towels
- Knife
- Chopping Board
- Spatula
- Parchment Paper
Instructions
- Take a saucepan, add water, and boil over medium-low heat.
- Add red pepper flakes, orange peels, and salt to the same saucepan.
- Now, add sugar and bay leaves.
- Remove the brine mixture from the heat and let it cool.
- In another bowl, combine salt, cornmeal, baking powder, garlic powder, black pepper, crushed potato chips, and cayenne.
- Place the chicken in a bowl and pour the brine over it.
- Next, put the chicken in the refrigerator for 12 hours.
- Meanwhile, pour out the brine and pat the chicken dry. Pour some buttermilk into another shallow dish. Soak the chicken pieces in buttermilk and roll them in the flour mixture.
- Next, place the coated chicken wings on a wire rack to get them ready for frying.
- Heat the fryer on medium heat, then pour oil into it and let it heat.
- Carefully add chicken to the hot oil.
- Fry them for 15 minutes until they turn golden brown. Once fried to perfection, remove the chicken from the frying pan with a slotted spoon and shake off all the excess oil.
- Let the chicken cool down a bit, then serve.
Notes
- I suggest double-coating the chicken for an extra crispy crust. After dipping it in buttermilk and flour once, let it rest for 10-15 minutes, then coat it again before frying.
- I prefer experimenting with different coatings, such as crushed cereal, seasoned breadcrumbs, or a mix of flour and cornstarch for a lighter and crunchier texture.
- My preference is to add extra depth and enhance the overall taste experience. For a spicy kick, I mix hot sauce into the buttermilk or egg wash.
- I like to add beer to the batter instead of buttermilk for a unique flavor and lighter texture. The carbonation in beer helps create a crispier crust.
- For an Asian twist on fried chicken, marinate the chicken in a mixture of soy sauce, ginger, garlic, and sesame oil.
- I love gently heating frying oil with fresh herbs like thyme, rosemary, or sage before frying. This adds a subtle herbaceous flavor to the chicken.
- To make spicy fried chicken, the best option is to increase the amount of cayenne pepper or add hot sauce to the buttermilk marinade. After frying, you can also sprinkle cayenne or chili powder over the chicken for an extra kick.
- After coating the chicken, you should let it rest for some time before frying it to enhance the flavor and make the coating stick better.
- I use a combination of oil and lard to fry the chicken for a richer flavor.Â
Nutrition
More Fried Chicken Recipe Recipes You Can Try
Conclusion
As I wrap up this article on Snoop Dogg’s fried chicken recipe, I suggest you try making this dish. It combines a unique blend of flavors and techniques, making it truly outstanding.
Moreover, your feedback is invaluable, so please share your thoughts in the comments below. We always welcome and appreciate your contributions to the recipe.
Here’s to enjoying Snoop Dogg’s fried chicken and creating delicious memories with every bite.