Last year, during an outdoor New Year’s party, I tried Smoked Shrimp, and it instantly became a family favorite. The flavors were so irresistible that it quickly became my go-to dish for every special occasion to treat my guests with
Before we start this flavourful journey of shrimp, let me tell you if you are not a seafood lover. Then you need to try shrimps as they are the most flavourful seafood you could ever have. They are blessed with natural sweetness, combined with salty undertones from the added flavors.
The thing that makes them extra flavourful is the smoky char from grilling, the marine essence. The shrimp are prepared with a handful of pantry staples and just a few minutes.
In this recipe, I have outlined the cooking process for shrimp to help you achieve the rich, Saree flavor.
Equipment Required
- Traeger Grill: It is perfect for cooking shrimp.
- Large Bowl: I use it for mixing shrimp with spices.
- Skewers: They are perfect for cooking shrimp over the grill.
Smoked Shrimp Ingredients And Substitutions
Note: The recipe serves up to 2 people. You can increase or decrease the quantity of ingredients as per the size of the gathering.
- 5 Lb Shrimp
- 1 Teaspoon Smoked Paprika: Chili flakes can also be used in the recipe.
- 1 Teaspoon Olive Oil: You can add canola oil as an alternative to the recipe.Â
- ½ Teaspoon Salt: Kosher Salt is a perfect substitute for it.
How Much Time Will You Need To Make Smoked Shrimp?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 Minutes |
Steps To Make Smoked Shrimp
Step 1
Peel and devein the shrimp. Pat dry with a paper towel. Place shrimp in a large bowl and add olive oil, paprika, and salt. Mix it gently until it coats the shrimp perfectly.
Step 2
Put shrimp on skewers.
Step 3
Place the skewers on a preheated grilling pan. Cook for 15 minutes.
Step 4
Flip the shrimps, slather some more oil, and cook the other side.
Step 5
Once ready, garnish it with cilantro and enjoy.
Expert Tips That I Recommend
- I always marinate shrimp for 15-30 minutes to enhance flavor.
- You can add lemon juice after cooking, as it enhances the shrimp’s flavor and adds a fresh note.
- Make sure you keep checking the shrimp while cooking, as they cook really fast.Â
- Try brushing shrimps with oil or butter to keep them moist and juicy.
- If you love adding deep, smoky flavor to shrimp, add hickory or applewood wood chips.
FAQ About Smoked Shrimp
Nutritional Information Per Serving
The Smoked Shrimp is very tempting and exotic. This sauce is made with wholesome ingredients and herbs. The recipe is perfect for enjoying with your favorite sides occasionally.
| Calories | 984 kcal |
| Carbohydrates | 1 g |
| Protein | 228 g |
| Fat | 8 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0.04 g |
| Cholesterol | 1862 mg |
| Sodium | 1932 mg |
| Potassium | 3017 mg |
| Fiber | 0.3 g |
| Sugar | 0.1 g |
| Vitamin A | 493 IU |
| Vitamin C | 0.01 mg |
| Calcium | 728 mg |
| Iron | 6 mg |
Well, if you want, you can customize this recipe by tweaking some ingredients.
Recipe Variations For Different Diets
- Keto Version: Add butter generously to the recipe. You can also add a vegetable to the recipe.
- High Protein Version: You can add egg whites to the recipe. To increase the protein content, you can add Greek yogurt dip to the side.
Storing The Recipe
- Refrigerate: First, I let the Smoked Shrimp cool down completely. Then place it in an air-tight container. This way, it will remain fresh for 3-4 days, and you can enjoy it later.
What To Serve With This Recipe
The Smoked Shrimp is a delicious treat. You can enjoy this recipe with Mexican Avocado Salad, keeping it light and healthy.
You can also enjoy this recipe with Cauliflower Soup. If you want to enjoy it, simply serve it with Romesco Sauce or Jalapeño Dip.
Printable VersionÂ
Smoked Shrimp Recipe
Ingredients
- 5 Lb Shrimp
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Olive Oil
- ½ Teaspoon Salt
Equipment
- Bowl
- Spatula
- Griller
- Spatula
Instructions
- Peel and devein the shrimp. Pat dry with a paper towel. Place shrimp in a large bowl and add olive oil, paprika, and salt. Mix it gently until it coats the shrimp perfectly.
- Put shrimp on skewers.
- Place the skewers on a preheated grilling pan. Cook for 15 minutes.
- Flip the shrimps, slather some more oil, and cook the other side.
- Once ready, garnish it with cilantro and enjoy.
Video
Notes
- I always marinate shrimp for 15-30 minutes to enhance flavor.
- You can add lemon juice after cooking, as it enhances the shrimp’s flavor and adds freshness.
- Make sure you keep checking the shrimp while cooking, as they cook really fast.Â
- Try brushing shrimps with oil or butter to keep them moist and juicy.
- If you love adding deep, smoky flavor to shrimp, add hickory or applewood wood chips.
Nutrition
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Conclusion
Congratulations! You’ve just learned how to make a delicious and mouth-watering Smoked Shrimp recipe. By following these easy steps, you can elevate your seafood game to a whole new level and impress your friends and family with your culinary skills.
Remember, seafood is not only delicious but also packed with essential nutrients for a healthy lifestyle. So don’t be afraid to indulge in this Smoked Shrimp recipe and treat yourself to a guilt-free meal.
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