How To Make Smoked Gouda Cheese at Home

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Apurva Sethi
Apurva is a fashion and food enthusiast. She chose fashion as her career and food as her passion. She is greatly fond of trying out new cuisines at different places and making them at home, in her own style. She also loves to seek and learn new things about the food industry constantly. So, here she is, to share her easy-peasy ways of cooking.

Gouda Cheese is one of the most popular cheese which is nice, yellow in colour and extracted from cow’s milk. It has a smooth texture which is a bit nutty and sweet. But what goes around comes around. What about Smoked Gouda Cheese?

Gouda Cheese is a very delicate cheese but when you smoke it for half-an-hour it becomes hard and smoke elevates the taste of Cheese.

When I ate Smoked Gouda Cheese for the first time in a restaurant with Macaroni. When I came back home, I saw my roommate eating crackers with cheese. I asked about the cheese. She replied it is not just cheese, it is Smoked Gouda Cheese. I asked from where you got this, she said I made it for myself.

Did I ask her the Smoked Gouda Cheese Recipe? The very next day She taught me how to make smoked gouda at home.

While learning the Smoked Gouda Cheese Recipe, I thought to share recipe with my lovely cheese lovers over here. But first, let’s gather the ingredients for Smoked Gouda Cheese Recipe from the supermarket.

Ingredients For Smoked Gouda Cheese

Gouda8 oz

You will get gouda from any supermarket near your home. Now let’s see how much time it will take to make smoked gouda cheese.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
5 Mins60 Mins65 Mins

Now we are at the final stage where we will learn how to make Smoked Gouda Cheese at home.

Smoked Gouda Cheese Recipe

Smoked Gouda Cheese recipe
  1. For cold smoke prepare grill, burn it for 5 minutes or until it will produce a steady stream of smoke.
  2. Get the gouda out from packet and place it on grill grates and heat it at 40 degrees F.
  3. For 30 minutes, Smoke Gouda Cheese.
  4. After the smoking process, wrap gouda in parchment paper and place it in the refrigerator for 2 days.
  5. Serve it with crackers, nachos, and mac.

Finally, Smoked Gouda Cheese is ready. Make it at your home to make your dish more tasty.

Nutritional Facts Of Smoked Gouda Cheese

For health-conscious people, I have mentioned nutritional breakdown of the nutrients present Smoked Gouda Cheese.


How To Make Smoked Gouda Cheese at Home | Video

I’ve added a video of the recipe of Smoked Gouda Cheese, so it’ll be easier for you to make it at home.

Video By Tim Farmer

I hope you’ve liked this recipe. I recommend you have Smoked Gouda Cheese with your sizzling snacks and do share your valuable reviews in comment section below. Till then, stay tuned for more recipes like these.

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