Smoked Canadian Bacon Recipe

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Apurva Sethi
Apurva is a fashion and food enthusiast. She chose fashion as her career and food as her passion. She is greatly fond of trying out new cuisines at different places and making them at home, in her own style. She also loves to seek and learn new things about the food industry constantly. So, here she is, to share her easy-peasy ways of cooking.

Yeah, I was talking to my friend who recently went to America for his further studies so I was talking to him genuinely about his place where he lives, about his college, about his friends and the mandatory question that I asked is what you eat there and what is the famous dish of America.

He replied that there are many things that are famous here but the thing that everyone loves to eat is Smoked Canadian bacon. When I listen to the name of the dish I was quite surprised because the name of the dish belongs to Canada and the dish is famous in America.

Are you people confused about it?

I have the answer for this also come let’s see.

Canadian bacon is the American name for a form of bacon that is smoked and fully cooked, trimmed into cylindrical and thickly sliced.”Canadian” bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut.

Today, I will tell you the delicious Smoked Canadian Bacon Recipe.

Ingredients Required for the Smoked Canadian Bacon Recipe

IngredientsAmount
Pork Loin 3 Pounds
Sugar1 cup
Kosher Salt1 cup
Prague Powder2 tea spoons
Powder Garlic1 tbs
Warm distilled water4 cups
Black Peppercorns1 cup

Smoked Canadian Bacon Recipe

Smoked Canadian Bacon recipe
  1. Add garlic powder, sugar, salt, black peppercorns, Prague powder in a pot and put this in the refrigerator for some time.
  2. Scrub the exterior of the meat properly and put the pork in the pot and put it in the refrigerator for two weeks.
  3. After the meat cures, smoke it for some time.
  4. Before smoking, rinse the surface really well and smoke it for two hours.
  5. Smoke at 145 degrees.
  6. The dish is ready to serve.

Note- To make your Smoked Canadian Bacon recipe tasty and delicious, you have to follow all the steps mentioned above.

How Much Time It Will Take?

Preparation Time Cooking TimeTotal Time
1 HOURS2 HOUR3 HOURS

Nutritional Facts Of Smoked Canadian Bacon

If you are a diet conscious person, then here is the nutritional breakdown of the all the nutrients present in Smoked Canadian Bacon recipe.

Calories44.4
Fats2 g
Cholesterol13.9 mg
Sodium371 mg
Potassium93.6 mg
Carbohydrates0.3 g
Protein5.8 g

How to Canadian Smoked Bacon at Home | Video

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