Easy Smashed Baby Red Potatoes Recipe

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Crisp on the outside and soft and creamy on the inside, this smashed baby red potatoes recipe is the ultimate side dish that you can savor this festive season. This dish is so incredible that even the pickiest of eaters will gulp it down within minutes.

Smashed Baby Red Potatoes Recipe

Smashed baby red potatoes turn out to be such a good side that it’s always better to keep some extra handy. They are so easy to make that it takes you less than an hour to serve them to your guests. Moreover, it only takes ten minutes of your active time to do the preparation. The rest is taken care of by the oven.

This recipe involves two methods of cooking. Firstly, we cook the baby red potatoes by boiling them in water infused with garlic and rosemary. From there on, they are roasted in an oven.

To make smashed baby red potatoes, you will need red baby potatoes, rosemary sprigs, garlic, butter, salt, olive oil, parsley, thyme, rosemary, and black pepper. 

In the sections below, you will get step-by-step instructions to make the best-ever smashed baby red potatoes recipe. Moreover, I will also share with you some serving ideas to present them in the most attractive way.

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What Equipment Will You Need To Make Smashed Baby Red Potatoes? 

  • Oven – You will require an oven to roast the smashed baby red potatoes.
  • Saucepan – A saucepan will be required to boil the baby red potatoes.
  • Brush – You will need a brush to the smashed baby red potatoes with butter and seasonings.
  • Bowl – A bowl will be required to make the butter and seasoning mix.
  • Baking Tray – A baking tray will be needed to place the potatoes for roasting in the oven.
  • Parchment Paper – A parchment will be used to line the baking tray so that the potatoes don’t stick to the tray.
  • Glass – The base of glass will come in handy to smash the potatoes.
  • Fork – A fork will be required to check the doneness of boiled potatoes.
  • Colander – A colander will be needed to drain the boiled potatoes.

How Much Time Will You Need To Make Smashed Baby Red Potatoes? 

Preparation TimeBoiling TimeRoasting TimeTotal Time
10 Minutes10-15 Minutes25 Minutes45 Minutes 

What Ingredients Will You Need To Make Smashed Baby Red Potatoes

  • Baby Red Potatoes – Baby red potatoes are best used for frying, grilling, steaming, and boiling. As the name suggests, they are small in size, which makes them easier to use for salads and appetizers. So, to make this side dish, we will use two pounds or thirty-two ounces of baby red potatoes.
  • Rosemary – There is no flavor quite like rosemary. It is a woody aromatic herb having mixed notes of grassy greens, citrus, pepper, mint, and sage. To make this recipe stand out with these flavors, we will use four sprigs of rosemary.
  • Garlic – Garlic and potatoes are one of the best flavor combinations. To add the amazing flavor of garlic to this dish, we will need three smashed garlic cloves.
  • Kosher Salt – To enhance the flavor of this dish and balance the savoriness, we will require one-fourth cup of kosher salt plus half a teaspoon extra. 
  • Olive Oil – As compared to normal olive oil, extra virgin oil has a grassy and peppery flavor with a fruity aroma. These qualities add a lot of value to smashed baby potatoes. So, we will need one-fourth cup of extra-virgin olive oil to coat the potatoes for roasting. However, if you don’t have EVOO at hand, you can also use regular olive oil. 
  • Unsalted Butter – To make your smashed baby red potatoes rich and more flavorful, we will need two tablespoons of unsalted butter melted to make the butter and seasoning mix for coating.
  • Parsley – No dish is complete without a good garnish. Therefore, we will use one tablespoon of chopped fresh flat-leaf parsley and mix it into the butter to add a nice refreshing flavor.
  • Thyme – Just like parsley, we will also add two teaspoons of chopped fresh thyme to the butter mix. Thyme will add a minty and earthy flavor.
  • Rosemary – As described above, rosemary lends a great mix of flavors. So, we will add one teaspoon of chopped fresh rosemary to the butter mix.
  • Garlic – Last but not least, for a punch of garlicky flavors, we will add one minced garlic clove to the butter mix too.
  • Black Pepper – We will also add one-fourth teaspoon of black pepper for a kick of heat.
Smashed Baby Red Potatoes Recipe

Steps To Make Smashed Baby Red Potatoes

1. Boil Potatoes 

To make smashed baby red potatoes, we first set the oven for preheating to 425°F. We will then place potatoes, rosemary sprigs, smashed garlic, salt, and water in a 3-quart saucepan. Bring the potatoes to a boil over high heat. Reduce the heat to medium and simmer until potatoes are tender. Check the doneness of potatoes by piercing them with a fork. Drain the potatoes using a colander and discard rosemary sprigs and smashed garlic.

2. Bake the potatoes

Take a baking tray and line it with parchment paper. Brush the parchment paper with two tablespoons of the oil and arrange the potatoes on it. Using the heel of your hand or using the backside of a glass, lightly smash the potatoes until they are about ½ inch thick. 

Brush the potatoes with one tablespoon of the oil and bake in a preheated oven until golden brown and crisp. This should take you 25 minutes.

3. Prepare The Butter Mix

In a bowl, stir together butter, chopped parsley, thyme, rosemary, minced garlic, pepper, and the remaining one tablespoon of oil and ½ teaspoon of salt. Brush the butter mixture over the potatoes, and serve immediately.

What Can Be Served Along With Smashed Baby Red Potatoes? 

Smashed potatoes pair well with main course dishes like roasted chicken, grilled steak, or marinated pork chops. They also make a great side dish for seafood, like broiled salmon and sauteed shrimp. But this dish is so incredible in taste that you can serve it as a stand-alone appetizer. If you plan to serve smashed baby red potatoes as an appetizer, you can pair them with a number of dips. 

What Dips Can We Serve With Smashed Baby Red Potatoes? 

  • Chili Ranch Dressing – You can team up smashed baby red potatoes with a restaurant-style chili ranch dressing using this recipe. This easy dressing is a smooth blend of mayonnaise, sour cream, and buttermilk and is spiced up with flavorful spices.
  • Horsey Sauce – You can also pair these baby potatoes with a creamy Arby’s horsey sauce. This sauce is made with horseradish, mayonnaise, sugar, and salt. Check out the Horsey sauce recipe here.
  • Jalapeno Dip – To make things spicy, you can serve smashed baby red potatoes with a special jalapeno dip. This dip is cheesy, creamy, spicy, and all things delicious. 
  • Cream Cheese Dip – One dip that goes with anything and everything is a cream cheese dip. Try this ultra-creamy and delicious cream cheese dip that comes together in ten minutes.
  • Bobby Flay caramelized onion dip – Onions and potatoes are a match made in heaven. Using a handful of ingredients, try out the Bobby Flay caramelized onion dip for a delicious dipping sauce.

Nutritional Information

Calories 168 kcal
Fat 10 grams
Saturated Fat 3 grams
Carbohydrates19 grams
Protein2 grams
Polyunsaturated Fat1 gram
Monounsaturated Fat6 grams
Trans Fat0.1 grams
Fiber 2 gram
Cholesterol8 milligrams
Sodium3704 milligrams
Potassium532 milligrams
Sugar 1 grams
Calcium21 milligrams
Iron1 milligrams
Vitamin C12 milligram
Vitamin A164IU

What Will Smashed Baby Red Potatoes Look And Taste Like? 

Smashed baby red potatoes are an amazingly easy dish to prepare. They can be served as a side with your main course or as an appetizer with a dip or sauce. Smashed baby red potatoes are super crispy on the outside and tender on the inside. And most of all, they have the most sumptuous taste with all the herbs that release their flavors. 

Recipe Card

Smashed Baby Red Potatoes Recipe

Smashed Baby Red Potatoes Recipe

The smashed baby red potatoes recipe uses only a handful of simple ingredients for a healthy side dish. Try this amazing recipe to please your crowd.
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Prep Time 10 mins
Cook Time 25 mins
Boiling Time 10 mins
Total Time 45 mins
Course Appetizer
Cuisine American
Servings 8
Calories 168 kcal

Equipment

Oven
Saucepan
Brush
Bowl
Baking Tray
Parchment Paper
Glass
Fork
Colander

Ingredients
  

  • 2 pounds Baby Red Potatoes
  • 2 tablespoon Unsalted Butter, Melted
  • 1 tablespoon Fresh Flat-leaf Parsley, Chopped
  • 1 teaspoon Fresh Rosemary, Chopped
  • 2 teaspoon Fresh Thyme, Chopped
  • 1 Garlic Clove, minced
  • 4 sprigs Rosemary
  • 3 Garlic Cloves, smashed
  • ¼ cup Extra Virgin Olive Oil
  • ¼  teaspoon Black Pepper
  • ¼ cup Kosher Salt
  • ½ teaspoon Kosher Salt

Instructions
 

  • Preheat the oven to 425°F. Place potatoes with rosemary sprigs, smashed garlic, ¼ cup of salt, and water in a saucepan.
  • Bring the potatoes to a boil over high and reduce to medium heat. Simmer until potatoes are tender when pierced with a fork. Drain the potatoes and discard rosemary sprigs and smashed garlic.
  • Line a baking tray with parchment paper. Brush the parchment paper with two tablespoons of oil.
  • Arrange potatoes on the prepared baking tray. Using the heel of your hand or the backside of a glass, lightly smash the potatoes until they are about ½ inch thick.
  • Brush with 1 tablespoon of oil. Bake in a preheated oven for 25 minutes until golden brown and crisp.
  • In a bowl, stir together butter, chopped parsley, thyme, rosemary, minced garlic, pepper, and the remaining 1 tablespoon oil and ½ teaspoon salt. Brush mixture over potatoes, and serve immediately.

Nutrition

Calories: 168kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 3704mg | Potassium: 532mg | Fiber: 2g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 1mg
Keyword Appetizer, Smashed Baby Red Potatoes Recipe
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Frequently Asked Questions (FAQs)

How can we serve smashed baby red potatoes?

You can serve smashed baby red potatoes as a side dish or as an appetizer with a dip or sauce.

Do you peel baby red potatoes?

It is recommended that you keep the skin on and not peel them. The skin has a high nutritional value. It also makes the outside of the potato crisp.

Do you put potatoes in boiling water or cold water?

You should use cold water instead of boiled; otherwise, the outside cooks faster than the inside resulting in an uneven texture.

How do you smash the potatoes?

You can smash the potatoes using the heel of your hand or use the backside of a glass or bowl to do so.

Conclusion

Smashed baby red potatoes are a great dish to serve at any party. They are healthy and full of flavors. Try out this recipe and tell me how it turned out for you in the comments sections below.

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