If you are a big fan of tacos or sandwiches, then here is an amazing recipe for Shredded Chicken Tacos. That will surely be a feast for you. Trust me, this exotic recipe is filling, crunchy, and satisfying.
You might be wondering what makes me so crazy about this simple taco recipe. But these aren’t just regular shredded chicken tacos; they are flavored and infused with rich, creamy, aromatic herbs that make them indulgent and special.
This recipe is a magical combination of signature seasoning, shredded chicken, and a flavourful dressing that sets the taco apart. The flavourful dish is perfect for your gatherings or evening parties.
Honestly, it was a bit hard to make at first, but I got the knack as I went. Follow every detail precisely so you don’t miss anything. Try this today and serve it to your friends and family.
Equipment Required
- Large Bowl: I use it to mix the water with the seasoning well.
- Stockpot: A skillet is perfect for cooking chicken.
- Ladle: A perfect way to stir ingredients in a skillet.
- Forks: An easy way to shred chicken for the recipe.
- Instant-read Thermometer: A simple and easy way to check the temperature of chicken to prevent it from overcooking.
Shredded Chicken Tacos Ingredients and Substitutions
Note: The recipe serves 8 people. Increase or decrease the ingredients based on the size of the gathering.
- Ā¼ Cup Water
- 2 Cups Tomato Sauce: Tomato puree is a perfect alternative if you don’t have tomato sauce.
- 1 Tablespoon Taco Seasoning: Italian seasoning can be used as a perfect alternative to this one.
- 2 Teaspoons White Distilled Vinegar: Apple cider vinegar is a perfect substitute for distilled vinegar.
- 2 Teaspoons Minced Garlic: You can add garlic paste to the recipe if you do not have minced garlic.
- 2 Teaspoons Ground Oregano: Add paprika seasoning to the recipe if oregano is unavailable.
- 1 Teaspoon Ground Cumin: You can add allspice powder to the recipe, too.
- Ā½ Teaspoon White Sugar: Brown sugar is also a perfect alternative to white sugar.
- 2 Tablespoons Olive Oil: Add avocado oil if you do not have olive oil.
- 2 Pounds Boneless Chicken Breast
- 8 Taco Shells, warmed
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 35 Minutes | 50 Minutes |
How To Make Shredded Chicken Tacos At Home
Step 1
Gather all the ingredients in measuring bowls.
Step 2
In a large bowl, combine the water and seasoning mix. Stir in the tomato sauce, vinegar, garlic, oregano, cumin, and sugar until well combined.
Step 3
Heat the oil in a large skillet over medium-high heat. Add the chicken breasts and cook about 5 minutes per side, or until lightly browned.
Step 4
Pour the tomato sauce mixture over the chicken and bring it to a boil.
Step 5
Reduce the heat to medium-low, cover, and simmer for about 20 minutes, or until the chicken is fully cooked.
Step 6
Remove the chicken from the stockpot and let it cool slightly. Once cool enough to handle, shred the chicken using two forks. Return the shredded chicken to the skillet and stir it into the sauce. Cook for another 5 minutes, stirring occasionally, until the chicken is thoroughly coated and the sauce has thickened slightly.
Step 7
Transfer the shredded chicken and sauce to a serving bowl. To assemble the taco, spoon the flavorful chicken mixture into taco shells and serve with your favorite toppings.
Step 8
Once ready, garnish and enjoy!
Expert Tips That I Recommend
- Do not skip browning the chicken, as it builds deeper flavor before simmering in the sauce.
- The best way to shred is when the chicken is still warm, as it shreds easily.
- Do not add too much sauce. This helps prevent it from getting soggy.
- Cover the chicken while resting to prevent it from drying out.
- You can add roasted tomatoes to add smoky flavor.
FAQs About Shredded Chicken Tacos At Home
Nutritional Information Per Serving
The Shredded Chicken Taco is a perfect appetizer. Enjoy it in moderation as a regular treat. The recipe is easy and prepared with a handful of pantry staples.
| Calories | 180 kcal |
| Carbohydrates | 4 g |
| Protein | 25 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0.01 g |
| Cholesterol | 73 mg |
| Sodium | 448 mg |
| Potassium | 615 mg |
| Fiber | 1 g |
| Sugar | 3 g |
| Vitamin A : | 340 IU |
| Vitamin C | 6 mg |
| Calcium | 27 mg |
| Iron | 1 mg |
To make this recipe fit your dietary needs, tweak a few ingredients, and it is ready to enjoy.
Recipe Variations For Different Diets
- High Protein Version: Enjoy a high-protein version by adding shredded tofu or egg pieces to the mixture.
- Gluten Free Version: If you are buying store bought seasoning do check if it is gluten free or not.
Storing And Reheating This Recipe
Storing
- Refrigerate: Once the recipe is prepared, let it cool down completely. Then transfer it to an airtight container and refrigerate. This way, it will remain fresh for up to 3 to 4 days.
Reheating
- Oven: Preheat the oven to 180 degrees C. Then transfer the shredded chicken to a bowl and add some broth. now, heat it for 10-15 minutes, stirring in between. Then warm the tortillas in foil for 2-3 minutes. Once done, assemble and serve.
What To Serve With This Recipe
The Shredded Chicken Taco pairs best with the Italian Chicken Salad, so you can also serve it with Cucumber Salad for great, wholesome nutrition.
If you want, pair it with Blackberry Juice or Sonic Water. You can also add plenty of other sides, like Mashed Potatoes, you can add to this taco.
Printable Version
Authentic Shredded Chicken Tacos RecipeĀ
Ingredients
- Ā¼ Cup Water
- 2 Cups Tomato Sauce
- 1 Tablespoon Taco Seasoning
- 2 Teaspoons White Distilled Vinegar
- 2 Teaspoons Minced Garlic
- 2 Teaspoon Ground Oregano
- 1 Teaspoon Ground Cumin
- Ā½ Teaspoon White Sugar
- 2 Tablespoons Olive Oil
- 2 Pounds Boneless Chicken Breast
- 8 Taco Shells Warmed
Equipment
- Large Bowl
- Stockpot
- Ladle
- Forks
- Instant-read Thermometer
Instructions
- Gather all the ingredients in measuring bowls.
- In a large bowl, combine the water and seasoning mix. Stir in the tomato sauce, vinegar, garlic, oregano, cumin, and sugar until well combined.
- Heat the oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side, or until lightly browned.
- Pour the tomato sauce mixture over the chicken and bring it to a boil.
- Reduce the heat to medium-low, cover, and simmer for about 20 minutes, or until the chicken is fully cooked.
- Remove the chicken from the stockpot and let it cool slightly. Once cool enough to handle, shred the chicken using two forks. Return the shredded chicken to the skillet and stir it into the sauce. Cook for another 5 minutes, stirring occasionally, until the chicken is thoroughly coated and the sauce has thickened slightly.
- Transfer the shredded chicken and sauce to a serving bowl. To assemble the taco, spoon the flavorful chicken mixture into taco shells and serve with your favorite toppings.
- Once ready, garnish and enjoy!
Notes
- Do not skip browning of chicken, as it builds deeper flavor before simmering in the sauce.
- The best way to shred is when the chicken is still warm, as it shreds easily.
- Do not add too much sauce. This way you can prevent it from getting soggy.
- Cover the chicken while resting, as it prevents the chicken from drying out.
- You can add roasted tomatoes to add smoky flavor.
Nutrition
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Conclusion
The Shredded Chicken Taco recipe is flavourful, easy, and delicious.Ā This recipe is perfect for evening snacks or your picnic outings. Serve it to your family and friends, and leave them in a complete fantasy of flavors. Whenever you try this amazing recipe, be sure to share your experience with us, too.
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