Traditional Shoofly Pie Recipe

Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

A pie is perfect for every occasion. Today, I will be sharing the recipe of shoofly pie with you. It is a traditional pie in Pennsylvania Dutch since 1880s. I hope you will also like the recipe like I do.

Shoofly Pie

To make shoofly pie at home, combine the molasses, baking soda, and hot water in a bowl with beaten eggs. Transfer this to the pie shell to make the bottom layer of the pie.

For the crumb topping, combine brown sugar and flour. Add some shortening and spread it on the molasses. Bake it in the preheated oven first and then reduce the temperature and bake again.

We recommend avoiding dark molasses for this pie, as they taste bitter and can overpower the taste of the pie. If you don’t have molasses, substitute it with honey of your choice.

You will know more details in the recipe further. You can even make pie crust a night before. This will take some load off the day you are going to serve the pie.

But first, I’ve mentioned some other cherry pie recipes that I think you should definitely try at your home.

1. Lemon Meringue Pie An incredible, classic sweet and tart dessert, lemon meringue pie is more like a sweet dream. The pie filling surely makes you crazy, prompting you to have it over and over again. Nothing can beat a simple and quick-to-make lemon meringue pie.

2. Chicken Pot PieHave you ever imagined pie in a pot? If no, then you should definitely try this chicken pot pie. It is a pot pie that includes a variety of fillings like meat, vegetables, and gravy.

3. Green Tomato Lattice Pie Green tomato lattice pie is a dessert. Surprisingly, it seems like a savory pie, but green tomatoes do not taste like any vegetable. They have a really basic texture and are good at soaking up the spices. This pie tastes much like apple Pie. 

4. Buttermilk Pecan Pie This pie is sweet and nutty like all the other pecan pies. But butternut pecan pie is much creamier than any other pecan pies. The tang because of the buttermilk in it will bring a whole new flavor to the pie. 

What Equipment Will You Need To Make Shoofly Pie?

  • Oven – Bake the pie in the oven until the top crust is golden brown, and you’ll see the filling bubbling around the edges.
  • Mixing Bowls – Prepare the molasses and flour mixture in separate mixing bowls for the recipe.
  • Whisk – Beat the eggs using a whisk for the molasses mixture.
  • Spatula – Pour the molasses mixture into the pie shell using a spatula.
  • Wire Rack – Allow the pie to cool down on a wire rack before serving.

How Much Time Will You Need To Make Shoofly Pie?

Preparation TimeCooking TimeTotal Time
15 Minutes30 Minutes45 Minutes

What Ingredients Will You Need To Make Shoofly Pie?

  • Pie Shell – Use a pie shell in baking the pie to prevent the bottom of your pie from becoming soggy while in the oven.
  • Egg – Beat eggs in the mixture to make the dough more pliable and easy to roll out.
  • Shortening – Shortening is used to hold the shape of the pie, making the interior texture softer and lighter.
  • Hot Water – I have added hot water while maing the molasses mixture to ensure that my pie crust is tender, flaky, and delicious.
  • Molasses – Molasses will provide moisture and color to the pie, and it thickening the filling.
  • All-Purpose Flour – Prepare the dough using all-purpose flour to yield a tender, and flaky crust of the pie. It will act as the binder that holds the other ingredients together.  
  • Baking Soda – Add a pinch of baking soda while making the dough to lighten and expand your pie, providing a texture not unlike flakiness.
  • Brown Sugar – Brown sugar is used in baking the pie to add flavor and moistness.
Shoofly Pie

Steps To Make Shoofly Pie

1. The Bottom Line

Set the oven on preheat mode to 400 degrees F (200 degrees C).

In a medium bowl, add molasses, hot water, and baking soda. Combine them well and whisk some beaten eggs in it.

Take the pie shell and pour this mixture in it. This makes the bottom layer of the pie.

2. Keep An Eye On The Pie

In another bowl, add flour and brown sugar. Mix them well and add some shortening to it until it looks like coarse crumbs.

Sprinkle this mixture over the molasses layer. Bake it in the preheated oven for 15 minutes.

Now, reduce the temperature to 350 degrees F (175 degrees C ). Bake it again for 30 minutes until the top crust is golden brown, and you’ll see the filling bubbling around the edges.

Allow it to cool and serve with coffee. If you want a coffee break, then grab a slice of this pie and surely enjoy it.

Nutritional Information

Calories455 kcal
Protein3.9 g
Carbohydrates83.4 g
Fat12.5 g
Cholesterol23.3 mg
Sodium253 mg

How Will Shoofly Pie Look And Taste Like?

The shoofly pie is crumbly and buttery on top, sweet and ooey-gooey in the center, and crisp and flaky at the bottom. Its sweet, sticky, and ooey-gooey molasses filling alone will make your mouth water.

A little bit of flour, baking soda, and an egg are also added to help the filling set. This recipe is a combination of both dry-bottom and wet-bottom shoofly pies.

It has a flaky pie crust at the bottom, a chewy molasses filling in the center, and a buttery crumble on top. Whip up this tempting shoofly pie when you want an old-fashioned treat, made with molasses and brown sugar.

Recipe Card

Shoofly Pie

Shoofly Pie Recipe

Whip up this shoofly pie when you want an old-fashioned treat! Made with molasses and brown sugar, this tempting pie is easy, comforting, and delicious! It is great for holiday gatherings or for yourself with strong black coffee for breakfast, as is tradition.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine Dutch
Servings 8
Calories 455 kcal

Equipment

Oven
Mixing Bowls
Whisk
Spatula
Wire Rack

Ingredients
  

  • 1 9-inch Pie Shell
  • ¼ cup Shortening
  • 1 Egg (beaten)
  • ¾ cup Hot Water
  • 1 ½ cups All-Purpose Flour
  • 1 cup Molasses
  • ¾ teaspoon Baking Soda
  • 1 cup Packed Brown Sugar

Instructions
 

  • Set the oven on preheat mode to 400 degrees F (200 degrees C).
  • In a medium bowl, add molasses, hot water, and baking soda. Combine them well and whisk some beaten eggs in it.
  • Take the pie shell and pour this mixture in it. This makes the bottom layer of the pie.
  • In another bowl, add flour and brown sugar. Mix them well and add some shortening to it to make it look like coarse crumbs.
  • Sprinkle this mixture over the molasses layer.
  • Bake it in the oven for 15 minutes. Now, reduce the temperature to 350 degrees F (175 degrees C ).
  • Bake it again for 30 minutes until the crust is golden brown and filling is bubbly.
  • Allow it to cool and serve with tasty coffee.

Video

Nutrition

Calories: 455kcal | Carbohydrates: 83.4g | Protein: 3.9g | Fat: 12.5g | Cholesterol: 23.3mg | Sodium: 253mg
Keyword Delicious Shoofly Pie, Pie Recipes, Shoofly Pie
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is shoofly pie made of?

The star ingredient of the pie is molasses. It is also typically composed of flour, brown sugar, water, spices, and sometimes egg. The pie is topped with a crumb mixture and served in a flaky pie crust. Shoofly pie is similar to a coffee cake but with a gooey molasses bottom.

What does shoofly pie taste like?

The filling of the pie tastes similar to a molasses cake, with a deep, caramel-like molasses flavor and a buttery, spiced brown sugar topping.

What is another name for shoofly pie?

In some regions, shoofly pie is also known as molasses crumb pie.

What is the meaning of shoofly pie?

A rich pie of Pennsylvania Dutch origin made of molasses or brown sugar sprinkled with a crumbly mixture of flour, sugar, and butter.

Conclusion

Try this shoofly pie and don’t forget share your experience with us in the comment section below. I will be happy to know how much you liked the recipe.

Not just this, you are free to share any suggestion or a recipe you would love to know more about. I will be happy to help you. For now, grab them as a snack. Enjoy the sweetness!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating