Have you been on the lookout for a sauce recipe to amp up your Thanksgiving meal? Try dressing your salad with some restaurant-style sherry sauce or have it with your favorite holiday snack. It’s super easy to make, and it brings incredibly delicious flavors that are hard to resist.
I’m really eager to share with this recipe for sherry sauce that compliments many dishes. It will surely make you wonder why you didn’t discover it earlier. You can drizzle sherry sauce over crab cakes, sauteed chicken breasts, pan-fried pork chops, or even use it as a sauce for pasta.
Wondering what makes this sauce so versatile? The sherry sauce recipe that I’m going to share with you includes ingredients like shallots, dry sherry, heavy cream, Dijon mustard, butter, fresh tarragon, and pepper. However, there are many ways to make this sauce.
Some recipes also include ingredients like garlic, ground nutmeg, shrimp, and lobster base. These ingredients make your sauce even more flavorful. But I suggest you try the recipe I will share with you here and add more ingredients if you wish to. So, without further ado, let’s get started and make the best sherry sauce.
What Equipment Will You Need To Make Sherry Sauce?
- Saucepan – You will need a saucepan to prepare the sauce.
- Spatula – A spatula will help you mix ingredients.
- Strainer – If you wish to have a smooth sauce, you will need a strainer to strain the sauce.
How Much Time Will You Need To Make Sherry Sauce?
|Preparation Time||Cooking Time||Total Time|
|5 Minutes||10 Minutes||15 Minutes|
What Ingredients Will You Need To Make Sherry Sauce?
- Dry Sherry – Sherry wine is a fortified wine made from white grapes that are grown in Spain. Although you can drink it, dry sherry is widely used for cooking as it adds flavor to sauces.
- Shallots – For this recipe, we will use minced shallots. They boost the flavor of this sauce.
- Heavy Cream – Heavy cream is used to make sherry sauce as it gives it a creamy base. This ingredient increases the overall flavor and texture.
- Dijon Mustard – Dijon Mustard hardly needs any introduction. It comes with sharp, tangy, and strong flavors. We will require only one teaspoon of Dijon mustard.
- Tarragon – For this recipe, we will use ½ teaspoon of fresh chopped tarragon. It is a highly aromatic herb having a subtle licorice flavor.
- Salt and Pepper – You will need salt and pepper to season
- Butter – Butter will help you to sauté minced shallots and adds a nice buttery flavor to the sauce.
Steps To Make Sherry Sauce
1. Simmer Dry Sherry With Sauteed Shallots
Take a saucepan and melt the butter in it over medium heat. Add minced shallots to the saucepan and sauté them until they start to turn brown. Now pour in dry sherry and scrape up any brown bits on the bottom of the pan. Let the liquid simmer until it has reduced by half.
2. Pour In Heavy Cream & Dijon Mustard
Add the heavy cream and Dijon mustard and continue to simmer until the sauce thickens. Season the sauce with salt and freshly ground black pepper to taste. Stir in tarragon and serve.
What Are The Ways To Serve Sherry Sauce?
Sherry sauce is an incredible addition to your meals. This sauce is so flavorful that you can add it to many dishes. But before we look at the ways to serve this sauce, there are two things I’d like you to know.
Firstly, there are two ways to add this sauce to your dishes. Secondly, this sauce recipe will be good enough to make four servings.
1. Consistency Of The Sauce
If you want a smooth sauce to add to a pasta dish, then you can strain it through a fine strainer before adding tarragon. Or else, you can straight away pour it onto dishes like crab cakes, pan fried shrimps, and grilled food items.
2. Dishes To Serve Sherry Sauce With
Sherry sauce is an excellent condiment to use with shrimp, scallops, lobster, or fish. The sherry used in this sauce helps to brighten the flavor of the fish or shellfish. Additionally, you can also use it in chicken and mushroom dishes.
Also, don’t forget how much Italians love their wines. Therefore, adding some sherry sauce made with sherry wine to pasta dishes will bring out stunning flavors. Try it for yourself and thank me later!
How To Use Sherry Sauce in Different Dishes?
- Shrimp – Shrimps are great seafood to cook. They are easy to prepare and turn out to be delicious. And you can amp up their flavors using this Sherry Sauce recipe. Check out the Bobby Flay grilled Shrimp recipe here and top it up with this sherry sauce.
- Scallops – Using sherry sauce on scallops can turn out to be a great recipe. They taste naturally sweet and beautifully caramelize when seared in a pan. Check out this Gordon Ramsay scallop recipe and pair it up with sherry sauce.
- Lobster – Have you tried out Thomas Keller’s lobster recipe yet? If not, try using sherry sauce with it for a fine-dining experience at home.
- Shellfish – Shellfish are succulent and a seafood lover’s delight. But what if you can transform your basic shellfish recipe into a show-stopping dish? Try out some of the shellfish recipes here with this sherry sauce.
- Pasta – Pasta is one dish that almost everyone loves. And there are so many shapes to enjoy it. You can have it as a main course dish or make a salad out of it. But with sherry sauce as its base, you can convert pasta into an extraordinary dish. Try it out and thank me later!
|Saturated Fat||8 g|
|Vitamin A||525 IU|
|Vitamin C||0.5 mg|
How Will Sherry Sauce Look And Taste Like?
This sherry sauce recipe is the easiest yet most flavorful recipe that you will find. It’s not only good in taste, but it also looks super appetizing. You can use this sauce over seafood dishes like shrimp, scallops, lobster, or fish. It also makes a great pairing with pasta dishes such as ravioli, lasagne, or penne.
Sherry has long been a popular cooking ingredient, but it only lasts a few days after a bottle is opened. It has a sweet aroma and golden color.
Sherry Sauce Recipe
- 1 Shallots (Minced)
- 1/2 cup Heavy Cream
- 1 tablespoon Butter
- 1/2 teaspoon Chopped Fresh Tarragon
- 1 teaspoon Dijon Mustard
- 1/2 cup Dry Sherry
- Salt (To Taste)
- Black Pepper (To Taste)
- Take a saucepan and melt the butter over medium heat.
- Sauté the shallot until it just starts to brown.
- Pour in the sherry and scrape up any brown bits on the bottom of the pan. Simmer until the liquid has reduced by half.
- Add the heavy cream and Dijon mustard and continue to simmer until the sauce thickens.
- Season to taste with salt and freshly ground black pepper.
- If you want a very smooth sauce, strain the sauce through a fine strainer before proceeding. Otherwise, just stir in the butter and tarragon and serve.
Frequently Asked Questions (FAQs)
What ingredients do you require to make sherry sauce?
To make a flavorful sherry sauce, you need dry sherry, dijon mustard, heavy cream, and minced shallots. Chopped tarragon, salt, and pepper to taste.
Is it necessary to strain the sherry sauce?
No, it is not necessary to strain the sherry sauce. The flavors of the sauce remain the same both ways. You can strain the sauce if you are looking for a smoother consistency.
Can we add more ingredients to flavor this sauce?
Yes, you can add more ingredients to this recipe, like garlic, ground nutmeg, shrimp, and lobster base, to customize it according to your liking.
I hope you enjoyed going through this recipe. Try it out for yourself and let me know how yours turned out to be in the comments