Aromatic Shahi Kaju Aloo with Cream Recipe

I was reading a book yesterday I read a quote there and which is ‘the type of food you eat, the same type you live’. If you eat healthy and tasty, you automatically lead an amazing life. After reading this mind was like seriously, I am supposed to eat like I am a princess of somewhere and at that moment, I called my mother told her to make something that Kings and Queens used to eat at their times.

She was like why do you want this? and I said read that quote and she said I don’t know how to make such things.

She suddenly said let’s just call your grandmother maybe she knows some recipe of shahi food. We called my grandmother, and she said I just want to know the Shahi Kaju Aloo with Cream Recipe. And luckily my grandmother knew the Shahi Kaju Aloo with Cream Recipe

My mother made it for me and it was very delicious and I thought I should share the Shahi Kaju Aloo with Cream Recipe with my lovely people.

So you can also taste something which is grand. There is pleasure in making something like royalty. Curious to know the recipe.

Come let’s see how to make it.

Ingredients for Shahi Kaju Aloo with Cream Recipe

The ingredients itself are the flowing beauty of the so pretended dish to be on our plates.

Shahi Kaju Aloo with Cream Recipe

Preparation of gravy paste:

• Take a mixer jar.
• Add onion, curd, cashew nuts, ginger garlic paste and green chili to it.
• Mix it well.

Cooking

1. Take a preheated pan.
2. Add 2 tbsp oil to it let it heat.
3. Add cumin seeds, red chilly powder, turmeric powder, coriander powder, salt and ¼ cup water to it.
4. Add the above paste to it.
5. Cook well till the gravy gives a thick texture.
6. Now add boiled and fried potatoes cut in two halves to it, add ¾ cup water.
7. Let it boil.
8. Add milk, fenugreek, cream and coriander leaves to it.
9. Mix it thoroughly.
10. Garnish it with cashew nuts and coriander leaves.
11. Serve the AROMATIC SHAHI KAJU ALOO.

How Much Time It Will Take:

Nutritional Facts Of Shahi Kaju Aloo with Cream Recipe