Aromatic Shahi Kaju Aloo with Cream Recipe

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

I was reading a book yesterday I read a quote there and which is ‘the type of food you eat, the same type you live’. If you eat healthy and tasty, you automatically lead an amazing life. After reading this mind was like seriously, I am supposed to eat like I am a princess of somewhere and at that moment, I called my mother told her to make something that Kings and Queens used to eat at their times.

She was like why do you want this? and I said read that quote and she said I don’t know how to make such things.

She suddenly said let’s just call your grandmother maybe she knows some recipe of shahi food. We called my grandmother, and she said I just want to know the Shahi Kaju Aloo with Cream Recipe. And luckily my grandmother knew the Shahi Kaju Aloo with Cream Recipe

My mother made it for me and it was very delicious and I thought I should share the Shahi Kaju Aloo with Cream Recipe with my lovely people.

So you can also taste something which is grand. There is pleasure in making something like royalty. Curious to know the recipe.

Come let’s see how to make it.

Ingredients for Shahi Kaju Aloo with Cream Recipe

Onion1 unit
Curd½ cup
Cashew nuts1 tbsp
Ginger garlic paste1 tbsp
Green chilly1 unit
Oil2 tbsp
Cumin seeds½ tsp
Turmeric Powder½ tsp
Red chilly Powder ½ tsp
Coriander powder¼ tsp
Salt1 tsp
Water1 cup
Potatoes4 units
Milk¼ cup
Fenugreek2 tsp
Cream¼ cup
Coriander leaves1 tbsp

The ingredients itself are the flowing beauty of the so pretended dish to be on our plates.

Shahi Kaju Aloo with Cream Recipe

Shahi Kaju Aloo with Cream Recipe

Preparation of gravy paste:

  • Take a mixer jar.
  • Add onion, curd, cashew nuts, ginger garlic paste and green chili to it.
  • Mix it well.


  1. Take a preheated pan.
  2. Add 2 tbsp oil to it let it heat.
  3. Add cumin seeds, red chilly powder, turmeric powder, coriander powder, salt and ¼ cup water to it.
  4. Add the above paste to it.
  5. Cook well till the gravy gives a thick texture.
  6. Now add boiled and fried potatoes cut in two halves to it, add ¾ cup water.
  7. Let it boil.
  8. Add milk, fenugreek, cream and coriander leaves to it.
  9. Mix it thoroughly.
  10. Garnish it with cashew nuts and coriander leaves.

How Much Time It Will Take:

Preparation TimeCooking TimeTotal Time

Nutritional Facts Of Shahi Kaju Aloo with Cream Recipe

Fats30 g
Protein7 g
Cholesterol0 mg
Carbohydrates10 g

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