Sha Cha sauce is a very famous Chinese sauce that is primarily used in many Asian cuisines. This sauce is made of sha cha powder, peanut butter, sugar, milk, and vegetable oil combined. The sauce is also known as Chinese BBQ sauce.
To make sha cha sauce, heat a wok and adding oil to it. Now, add peanut butter and Sha cha powder in it the wok. Then, add the milk to it and mix everything. At last, add sugar and mix until it turns red.
This sauce is used as a dipping sauce for most of the cases, but you can also use the sha cha sauce to marinate or to grill different types of chicken or meats stir-fry dishes, or can be used as a base in soups as its spicy taste elevates the taste of every dish.
One of the most popular dishes in which Sha Cha sauce is used is the Sha Cha Beef Stir-Fry.
This was just an overview of the recipe and the detailed instructions are mentioned below. So, make sure you refer to the complete recipe below. Before that, check out the other sauce recipes as well.
Other Sauce Recipes That You Can Try
- Orange Marmalade Recipe
- Gluten-Free Pesto Sauce Recipe
- Salsa Casera Recipe
- Salmorejo Recipe
- Chicken Liver Pate Recipe
- Truffle Sauce Recipe
- Tomato Basil Pizza Sauce Recipe
- Pizza Sauce Recipe
- Famous Dave’s BBQ Sauce Recipe
- Bacon Gravy Recipe
What Equipment Will You Need To Make Sha Cha Sauce?
- Wok – Prepare the sha cha sauce until the mixture turns red.
- Spatula – Stir everything with a spatula until well combined.
How Much Time Will You Need To Make Sha Cha Sauce?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 15 Minutes | 20 Minutes |
What Ingredients Will You Need To Make Sha Cha Sauce?
- Sha Cha Powder – Sha cha has an intensely savory, and mildly seafood-y flavor.
- Peanut Butter – Add a little peanut butter while making the sha cha sauce to thicken it.
- Milk – Pour milk to the wok to give sauce creaminess.
- Vegetable Oil – Oil will add velvety and smooth texture to the sha cha sauce.
- Sugar – Add sugar to sha cha sauce for an extra kick of sweetness.
Steps To Make Sha Cha Sauce
1. Making Of Sauce
Take a wok and add oil to it. Once heated, put the peanut butter and sha cha powder in it.
Mix everything well. Pour milk to the wok and mix everything.
At last, add sugar to it and stir until the mixture turns red.
Nutritional Information
| Calories | 128 kcal |
| Carbohydrates | 10.4 g |
| Protein | 1.4 g |
| Fat | 9.3 g |
| Cholesterol | 9.1 mg |
| Sodium | 188 mg |
How Will Sha Cha Sauce Look And Taste Like?
Sha cha sauce is a regional Chinese sauce made from various spices. The marriage of aromatic and seafood flavor of the sauce makes it the perfect hotpot dipping sauce and a go-to add-on to your stir fry.
This rich and tasty sauce is really easy to make and comes in handy for quick stir-fries when you need to whip up a quick dinner after work.
A super aromatic, flavorful, and slightly spicy Chinese condiment that can be used for any savory dish.
Recipe Card
Sha Cha Sauce Recipe
Equipment
- Wok
- Spatula
Ingredients
- 150 g Sha Cha Powder
- 250 g Peanut Butter
- 120 g Milk
- 3 tbsp Vegetable Oil
- 20 g Sugar
Instructions
- Heat a wok and add oil to it.
- Put the peanut butter and Sha cha powder in it the wok and mix well.
- Add milk to it and mix everything.
- At last, add sugar to it and stir until the mixture turns red.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is shacha sauce made of?
Ingredients: Soybean oil, dried flatfish, texturized soybean protein, water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp, salt), disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers.
How spicy is Sha Cha sauce?
More savory than spicy; a bit smoky, sweet, and vaguely tropical thanks to a hint of coconut powder and ginger; shacha sauce is a cyclone of flavors that’s beloved in Taiwan—though it has not quite had its moment in the internet cooking spotlight like other condiments have.
Is sha cha sauce vegetarian?
Vegetarian Taiwanese Barbeque Sha cha Sauce is a delicious, vegetarian barbeque sauce. The pictures above are my favorite brands from Taiwan( AGV and Bull Head, they can easily be found at Asian supermarkets or you can buy them online).
How do you use Sha cha?
Since its origins in Chaozhou, sacha sauce has continued to evolve as an essential condiment of Fujianese and Taiwanese cuisine. Today it’s commonly used for stir-fries, hot pot dipping sauce, or marinating meats for grilling, lending the perfect touch of savory and spicy flavors to any dish.
Conclusion
I hope you’ve liked this recipe of sha cha sauce. I highly recommend you try this sauce with your food and share your experience with us in the comments section below. Till then, stay tuned for more recipes like these.
