If you love seafood, then Seafood Potpie must surely be your favourite. I still remember the time when my father used to make Seafood Potpie during summer. He used to sing songs as well and we had a gala time. I too learnt the Seafood Potpie recipe from him and began to make it for my family. Even now I make it every weekend and serve my family.
By this time, I am sure the aroma of seafood must be trickling your nostrils. You too can make it at your home following some instructions. Seafood potpie, a tasty and mouth watering is easy to make.
In this article I will be sharing the Seafood Potpie Recipe with you.
Ingredients required for Seafood Potpie Recipe
| Ingredients | Quantity |
| Unsalted butter | ¼ pounds |
| Chopped fennel | 1 cup |
| All purpose flour | ½ cup |
| Fish stock or clam juice | 3 cups |
| Large shrimp (Peeled and Deveined) | ½ pound |
| Sea Scallops (sliced in half horizontally) | ½ pound |
| Pernod | 1 tablespoon |
| Kosher salt | 1 tablespoon |
| Freshly ground black pepper | 1 ½ teaspoons |
| Heavy cream | 3 tablespoons |
| Cooked fresh lobster meat | ¾ pound |
| Frozen peas(not “baby”peas) | 1 ½ cups |
| Frozen small whole onions | 1 ½ cups |
| Flat leaf parsley | ½ cup |
How much time will it take?
| Preparation time | 30 minutes |
| Inactive | 30 minutes |
| Cooking time | 1 hour 35 minutes |
| Total time | 2 hr 35 minutes |
Seafood Potpie Recipe
- Preheat the oven at 400 degrees F.
- Take a large pan and put it on medium heat and add butter to it.
- Now add chopped garlic and fennel and roast it for around 10 minutes.
- Then add flour and cook for 1 minutes.
- Now add shrimp and scallops to it and cook it for around 2 minutes.
- Now add Can Juice, Pernod, salt, pepper, and heavy cream in it and stir everything.
- Now take a lobster and cut it in square pieces and add it to the mixture that you’ve made above.
- Add the frozen peas, frozen onions and parsley and cook for 2 more minutes.
- Then pour some mixture in the baking dish and sprinkle shredded cheese.
- Then pour the remaining mixture and using a knife, cut a slit in the middle.
- Then bake for around 20 minutes, until the crust becomes golden.
Nutritional Information Of Seafood Potpie Recipe
| Calories | 370.1 |
| Total Fats | 17.0 g |
| Cholesterol | 241.7 mg |
| Sodium | 554.8 mg |
| Potassium | 396.1 mg |
| Total Carbohydrates | 23.5 g |
| Protein | 30.6 g |