Seafood Potpie Recipe with Lobster & Scallops

If you love seafood, then Seafood Potpie must surely be your favourite. I still remember the time when my father used to make Seafood Potpie during summer. He used to sing songs as well and we had a gala time. I too learnt the Seafood Potpie recipe from him and began to make it for my family. Even now I make it every weekend and serve my family.

By this time, I am sure the aroma of seafood must be trickling your nostrils. You too can make it at your home following some instructions. Seafood potpie, a tasty and mouth watering is easy to make.

In this article I will be sharing the Seafood Potpie Recipe with you.

Ingredients required for Seafood Potpie Recipe

Ingredients	Quantity
Unsalted butter	¼ pounds
Chopped fennel	1 cup
All purpose flour	½ cup
Fish stock or clam juice	3 cups
Large shrimp (Peeled and Deveined)	½ pound
Sea Scallops (sliced in half horizontally)	½ pound
Pernod	1 tablespoon
Kosher salt	1 tablespoon
Freshly ground black pepper	1 ½ teaspoons
Heavy cream	3 tablespoons
Cooked fresh lobster meat	¾ pound
Frozen peas(not “baby”peas)	1 ½ cups
Frozen small whole onions	1 ½ cups
Flat leaf parsley	½ cup

How much time will it take?

Preparation time	30 minutes
Inactive	30 minutes
Cooking time	1 hour 35 minutes
Total time	2 hr 35 minutes

Seafood Potpie Recipe

Preheat the oven at 400 degrees F.
Take a large pan and put it on medium heat and add butter to it.
Now add chopped garlic and fennel and roast it for around 10 minutes.
Then add flour and cook for 1 minutes.
Now add shrimp and scallops to it and cook it for around 2 minutes.
Now add Can Juice, Pernod, salt, pepper, and heavy cream in it and stir everything.
Now take a lobster and cut it in square pieces and add it to the mixture that you’ve made above.
Add the frozen peas, frozen onions and parsley and cook for 2 more minutes.
Then pour some mixture in the baking dish and sprinkle shredded cheese.
Then pour the remaining mixture and using a knife, cut a slit in the middle.
Then bake for around 20 minutes, until the crust becomes golden.