How To Make Scottish Porridge At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Scottish porridge is a very nutritious food and serves as a great alternative to cereal for breakfast. It is made of oats which we know are high in dietary fiber. It is sweet and delicious and isn’t a fuss to make.

Scottish porridge is extraordinarily healthy that people in Scotland have been enjoying for years. Doctors even advise it for patients with high cholesterol, as it helps in lowering it. You all will be amazed to know that a true Scottish porridge needs to be cooked in a pan with a wooden spurtle as it is believed to provide the porridge with an ethnic taste.

Scottish porridge can be prepared by adding milk, oats and salt to a pan. Boil the oats and keep stirring until it becomes thick. Keep it on low flame for 5 minutes and serve it with brown sugar, maple syrup, fresh cream and jam.

This summary might have given you an idea of how to make the porridge. Find the completes recipe going down. So, without waiting more, let’s check out the ingredients you need to gather to make this Scottish oatmeal.

Scottish Porridge recipe

Scottish Porridge Recipe

Scottish porridge is a very nutritious food and serves as a great alternative to cereal for breakfast. It is made of oats which we know are high in dietary fiber. It is sweet and delicious and isn't a fuss to make.
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Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Recipe of the Day
Cuisine Scottish
Servings 2 People
Calories 199 kcal

Equipment

  • Pan

Ingredients
  

  • 1 Cup Milk
  • 1 Cup Rolled Oats
  • 3 tbsp Maple Syrup
  • Salt
  • 2 tbsp Brown Sugar
  • 1 tbsp Jam
  • 1 tbsp Fresh Cream

Instructions
 

  • In a pan, add milk, oats and salt and place on medium flame.
  • Boil the oats and keep stirring them until porridge gets thick.
  • After it is cooked properly, lower the flame and let it cook for 6- 7 more minutes.
  • Remove the pan from flame and keep it still for 30 seconds and serve it with brown sugar, maple syrup, fresh cream and jam.

Video

Nutrition

Calories: 199kcalCarbohydrates: 31gProtein: 7gFat: 5gSaturated Fat: 2gCholesterol: 9mgSodium: 134mgFiber: 3gSugar: 5g
Keyword Scottish, Scottish Porridge
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