How To Make Scottish Porridge At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Scottish porridge is a very nutritious food that people eat in Scotland as an alternative to cereal in breakfast. Today I will be sharing its detailed recipe with you all.

Scottish porridge is extraordinarily healthy that people in Scotland has been enjoying for years. Doctors even advise it for patients with cholesterol, lowering it. You all will be amazed to know that a true Scottish porridge needs to be cooked in pan and wooden spurtle as it is believed that it provides the porridge with an ethnic taste.

Scottish porridge can be prepared by adding milk, oats and salt in a pan. Boil the oats and keep stirring until it becomes thick. Keep it on low flames for 5 minutes and serve it with brown sugar, maple syrup, fresh cream and jam.

Since this recipe has a thick and creamy texture, you need to follow all the steps mentioned below. So without waiting more, let’s check out the ingredients you need to gather to make this Scottish oatmeal.

Ingredients For Scottish Porridge

  • 1 cup Milk
  • 1 cup Rolled Oats
  • 3 tablespoon Maple Syrup
  • Salt (for taste)
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Jam
  • 1 tablespoon Fresh Cream

Quickly collect all the ingredients and prepare this healthy Scottish porridge. But before that, we will have a look at the time required to make it.

How Much Time It Will Take To Make Scottish Porridge?

Preparation TimeCooking TimeTotal Time
5 minutes12 minutes17 minutes

17 minutes to make a healthy and delicious meal is not that much. Now let’s check the procedure for making it.

Steps To Make Scottish Porridge

Scottish Porridge recipe
  1. Firstly take a pan and add in milk, oats and salt and put the pan on medium flame.
  2. Now boil the oats and keep stirring it until porridge gets thick.
  3. After it is cooked properly lower down the flame and let it cook for 6- 7 more minutes.
  4. After that, remove the pan from flame and keep it still for 30 seconds and serve it with brown sugar, maple syrup, fresh cream and jam.

This healthy Scottish breakfast can be the best way to start your day.

Nutritional Breakdown Of Scottish Porridge

Calories230
Fat4g
Protein8g
Carbohydrates47g
Fiber6g
Iron 3mg

How To Make Scottish Porridge At Home | Video

In case you have any doubt regarding the recipe then I have uploaded the video. Watch the video to clear your doubts. If the video does not resolve your query, then write it up in the comment section below. I will try to solve them. Now give the recipe a try and enjoy your food.

Video by Hamlyns of Scotland

Make sure you give them a try and let me know your reviews for them. If you have any recipe in mind, then feel free to share it with me. I will be glad to share it with you.

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