How to Make Sauteed Mushrooms at Home

Sauteed Mushrooms

Sauteed Mushrooms recipe is easy to make and is an absolute delight. It takes only 25 minutes to make sautéed mushrooms at home. Well, half an hour isn’t much of a time to get such a delicious dish at your plates.

My granny has impeccable cooking abilities. It still appears to me that she has a magic wand. She served me sautéed mushrooms for the first time and I was hell-bent on learning it to cook myself as it had an incredible taste. Its aroma fills me up with happiness.

For steaks as well as holiday dishes, Sauteed mushrooms are certainly the best choice ever. Through this article, we shall be following the directions for making Sauteed mushrooms at home. Let’s now check out the best ever Sauteed Mushrooms Recipe.

Ingredients Required for Sauteed Mushrooms Recipe

Ingredients Amount
Olive oil 3 tablespoons
Butter 3 tablespoons
Button mushrooms, sliced 1 pound
Garlic, thinly sliced 1 clove
Red cooking wine 1 tablespoon
Teriyaki sauce1 tablespoon
Garlic salt 1/4 teaspoon
Freshly ground black pepper1 pinch

How much time will it take?

Preparation time Cooking time Total time
10 minutes 15 minutes 25 minutes

Sauteed Mushrooms Recipe

Sauteed Mushrooms recipe
  1. Heat olive oil and butter over medium heat in a large saucepan.
  2. Next, add garlic, mushrooms, teriyaki sauce, cooking wine, garlic, black pepper, and salt to it. Cook and stir well.
  3. After 5 minutes, let it simmer and cook for next 5-8 minutes.
  4. Serve the lightly browned and tender mushrooms.

Nutritional Information of Sauteed Mushrooms

Calories199.2
Proteins 3.9 g
Carbohydrates 5.3 g
Dietary fiber 1.2 g
Sugars 2.5 g
Fats 19.2 g
Saturated fats 6.9 g
Cholesterol22.9 mg
Vitamin A267 IU
Vitamin C 2.7 mg
Calcium 10.1 mg
Iron 0.8 mg
Magnesium 14 mg
Potassium 383.5 mg
Sodium 375.7 mg

How to Make Sauteed Mushrooms at Home | Video

Video by Cooking with Mitisha

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