Sauteed Mushrooms recipe is easy to make and is an absolute delight. It takes only 25 minutes to make sautéed mushrooms at home. Well, half an hour isn’t much of a time to get such a delicious dish at your plates.
My granny has impeccable cooking abilities. It still appears to me that she has a magic wand. She served me sautéed mushrooms for the first time and I was hell-bent on learning it to cook myself as it had an incredible taste. Its aroma fills me up with happiness.
For steaks as well as holiday dishes, Sauteed mushrooms are certainly the best choice ever. Through this article, we shall be following the directions for making Sauteed mushrooms at home. Let’s now check out the best ever Sauteed Mushrooms Recipe.
Ingredients Required for Sauteed Mushrooms Recipe
|Olive oil||3 tablespoons|
|Button mushrooms, sliced||1 pound|
|Garlic, thinly sliced||1 clove|
|Red cooking wine||1 tablespoon|
|Teriyaki sauce||1 tablespoon|
|Garlic salt||1/4 teaspoon|
|Freshly ground black pepper||1 pinch|
How much time will it take?
|Preparation time||Cooking time||Total time|
|10 minutes||15 minutes||25 minutes|
Sauteed Mushrooms Recipe
- Heat olive oil and butter over medium heat in a large saucepan.
- Next, add garlic, mushrooms, teriyaki sauce, cooking wine, garlic, black pepper, and salt to it. Cook and stir well.
- After 5 minutes, let it simmer and cook for next 5-8 minutes.
- Serve the lightly browned and tender mushrooms.
Nutritional Information of Sauteed Mushrooms
|Dietary fiber||1.2 g|
|Saturated fats||6.9 g|
|Vitamin A||267 IU|
|Vitamin C||2.7 mg|