How to Make Sausage Pie at Home

Must Try

Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

Craving for something but don’t know what? Happens to me every time. What about a pie that fills up the whole tummy and no space is left? A pie is something that I can never refuse. Pie is the most delicious meal that one can ever have. There are various types of pies that one can have. Different fruits and flavors make them more tempting.

But do you know a pie that has a filling of sausage in it? Yes, you heard it right. A sausage pie is something that you should try. Today, I will tell you how to make this pie at home and the ingredients you need to make it and all the other important stuff. This recipe has a long story of origin and is basically from the European sub-continent. Its delicious taste and flavor got popular in the whole world, and people widely accepted it as their primary meal.

Let’s move further and make this sausage pie. It will not take much of your time and it is easy to make. Just imagine a delicious dish on your dinner table and you are the one who is going to make it. It gives immense pleasure to make such treats for your family or friends and when they praise your food, its like a cheery on the top of a cake.

Ingredients for Sausage Pie

IngredientsAmount
Olive Oil 3 tsp.
Brown Onion 1 pc.
Beef Sausages 6 pc.
Carrots 1 pc.
Zucchini 2 pc.
Grated Cheese 1 cup
Plain Flour ½ cup 
Eggs 3 pc

Well, the ingredients listed above are enough to make this sausage pie at home. Grab them and let’s start this journey of delicious taste and flavor.

How Much Time Will it Take?

Preparation TimeCooking TimeTotal Time
10 Minutes 50 Minutes 1 Hour

It only takes an hour to make this sausage pie recipe. Isn’t it quite amazing? No need to work the whole day out in your kitchen. Just 1 hour and your pie is ready.

Let’s move further and see the exact method and steps involved in making this sausage pie recipe. I will show the easy steps that will help you make this recipe comfortably at home without any trouble.

Sausage Pie Recipe

Sausage Pie Recipe
  1. Grease your baking dish in which you want to make this pie. And allow your oven to preheat to about 160C
  2. Take a pan and keep it over medium heat, add some oil and cook the onions for about 2 minutes in it. After the onions are a little soft, remove them and add the sausages to the pan and cook them.
  3. After 6 minutes, remove the sausages and let them cool. Slice it thinly and add onion, carrot, zucchini and cheese to the baking dish’s bottom.
  4. In another mixing bowl, add some flour and milk. I wish them and make a beer out of it.
  5. Add eggs, salt and pepper to the batter and mix it well. Put the sausages in between.
  6. Bake this batter for about 50-60 minutes and keep it aside for about 5 minutes after it’s done and you are about to serve.

Here you go! Your sausage pie recipe is ready and look the whole family is waiting for this pie to be on their plates. Enjoy this meal and tell us how it was.

Nutritional Breakdown of Sausage Pie

The nutritional calculations and values are in the table below. I recommend you to see it to check out how healthy this pie is.

Calories 376.6
Cholesterol 121.7 mg.
Sodium 750.5 mg.
Carbohydrates 13.9 gm.
Sugars 1.1 gm.
Fiber 1 gm.
Protein 15.4 gm.

How to Make Sausage Pie at Home | Video

Here is a video that you can watch to know more about the steps and procedure to make this sausage pie recipe. Do watch it.

Video By: The Recipe Therapist

So are you ready to try this recipe? We welcome your thoughts and any other suggestions that you have regarding this recipe. Please reach out by commenting on your views and ideas in the box below. We would love to add the necessary details and thoughts of yours.

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar