How To Make Salt Beef Bagel At Home

A bagel is something that you can have at any time of the day, with anything you like. You have the plain bagel, the cream cheese bagel and many more. The type of bagel recipe that I am going to tell you about is the salt beef bagel.

Salt Beef Bagels

London is a great place to eat street food and one of the most popular food in London are the salt beef bagels. Salt beef bagels are an ethnic dish that is mostly made by Jewish people. But today, it can be found everywhere. These bagels are easy to make and need a little patience.

To make salt beef bagels, make the brine first. Then, brine the beef and cook it. Once your beef is cooked, slice the bagels into halves. Place the beef on one half of the bagel and top with the other half and serve.

If you don’t have brisket, you can also use any of the brisket substitutes for your salt beef bagel recipe. I know this recipe sounds very easy, but it is just an overview of the detailed steps. You can find the detailed recipe below with proper ingredients, timings and nutritional values. But first, let’s check out the ingredients.

Salt Beef Bagels recipe

Salt Beef Bagel Recipe

A bagel is something that you can have at any time of the day, with anything you like. You have the plain bagel, the cream cheese bagel and many more. The type of bagel recipe that I am going to tell you about is the salt beef bagel.
4.20 from 5 votes
Prep Time 3 hours 10 minutes
Cook Time 3 hours 5 minutes
Total Time 6 hours 15 minutes
Course Street Food
Cuisine British
Servings 3 People
Calories 708 kcal

Equipment

  • Pan
  • Pot

Ingredients
  

  • 1 teaspoon Black Peppercorns
  • 700 g Sea Salt
  • 300 g Demerara
  • 2 Bay Leaves
  • 1 Star Anise
  • 2 Cups Water
  • 2 Cloves
  • 1 White Onions
  • 1 kg Beef Brisket Joint
  • 2 Carrots
  • 2 Garlic Cloves
  • 1 Stick Celery
  • 3 Dollops English Mustard
  • 3 Dollops Mayonnaise
  • 6 Bagels (halved)
  • 2 Gherkins (sliced)

Instructions
 

  • Firstly, take a pan and toss in all the ingredients except the beef. Boil it for 2- 3 minutes then, turn off the flame and leave it for cooling. Now, take an air-tight box and put the cooled brine and the beef inside it. Leave it to brine for 2 days.
  • Next, rinse the beef properly and keep it in cold water for about 2 hours. Then, wash it again.
  • Toss in the vegetables and beef into a pot filled with water and then keep it on the flame for almost 3 hours until the beef is tender. Then, drain off the water and slice the beef.
  • Lastly, cut the bagels into two halves. Evenly, spread the mayonnaise and mustard on them and then place with salt beef and gherkins on it. Cover with the other half and serve.

Video

Salt Beef Bagel Recipe - SORTED

Nutrition

Calories: 708kcal | Carbohydrates: 56.8g | Fat: 33.6g | Saturated Fat: 12.6g | Fiber: 6g | Sugar: 8.3g
Keyword British, Salt Beef Bagel
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