Are you in the mood to eat something tangy and spicy? If yes, don’t worry because I’m here with a super delicious dish named salsa Casera, and I’m very excited to share this recipe with you all.
Guajillo chilies, tomato, onion, garlic, and pepper, are the main ingredients used in salsa Casera. First, blend all the ingredients and heat some oil. Then, pour the sauce onto the oil and cook for 5 to 8 minutes.
This sauce combines plum tomato, red pepper, sliced onions, sea salt, and black pepper. These ingredients brings out yummy taste to the sauce.
So, check out the detailed recipe below. Before you proceed further, check out the other sauce recipes as well.
Other Sauce Recipes That You Can Try
- Raisin Sauce Recipe
- Wasabi Aiole Recipe
- Honey French Dressing Recipe
- Meuniere Sauce Recipe
- Cranberry Cream Cheese Dip Recipe
- Parsley Sauce Recipe
- Horseradish Sauce Recipe
- Fish Sauce Recipe
- Spicy Pudina Chutney Recipe
- Apple Chutney Recipe
What Are The Tips To Make The Best Salsa Casera?
There are a few key tips to follow to make a delicious salsa Casera:
- First, use fresh tomatoes for the best flavor.
- Second, diced onions and jalapeños add a nice zing to the salsa, so don’t be afraid to add them.
- Finally, cilantro is a common ingredient in salsa Casera and gives it a bright flavor – so be sure to include it!
With these tips in mind, anyone can make a delicious salsa caser that will be sure to please.
Can I Use Canned Tomatoes For Salsa Casera?
Canned tomatoes can be used for salsa Casera, but there are a few things to keep in mind.
- First, you’ll want to use a can of whole peeled tomatoes. These tomatoes will have a firmer texture and will hold up better in the salsa.
- Second, you’ll want to drain the tomatoes before using them. This will help to prevent the salsa from being too watery.
- Finally, you’ll want to add some fresh ingredients to the salsa, such as onions, peppers, and cilantro. This will help to give the salsa a fresh, flavorful taste.
What Kind Of Chilis Can Be Used For Salsa Casera?
When it comes to salsa Casera, there are a variety of different chilis that you can use to give it that perfect flavor. Here are some of the most popular chilis that are used in salsa Casera:
- Jalapeño Peppers – These peppers have a moderate amount of heat and a slightly sweet flavor.
- Poblano Peppers – For a milder flavor you can try poblano peppers. They are mild than jalapeño peppers and are perfect for those who don’t like spicy food.
- Serrano Peppers – Bring out some spicy and a sharp flavor by adding serrano peppers to the sauce recipes.
- Habanero Peppers – These peppers are extremely spicy and have a fruity flavor.
- Chipotle Peppers – These peppers have a smoky flavor and can be mild or spicy, depending on how they are prepared.
What Equipment Will You Need To Make Salsa Casera?
- Skillet – Cook the blended mixture in a skillet until it thickens.
- Blender – In a blender, blend chilies, tomatoes, bell peppers, onion, and water until you reach the desired consistency.
- Bowl – Pour the blended mixture in a bowl.
- Wooden Spoon – Stir the sauce with a wooden spoon while cooking until it thickens.
- Scissors – Cut the softened chilis with scissors and open it.
How Much Time Will You Need To Make Salsa Casera?
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What Ingredients Will You Need To Make Salsa Casera?
- Guajillo Chiles – Guajillo chiles will add a sweet, fruity, tangy, smoky flavor profile with notes of berries and tea.
- Plum Tomato – Plum tomatoes will offer a tangy flavor that adds an interesting twist to the salsa.
- Red Bell Pepper – Red bell pepper will add sweeter and fruitier taste to the salsa.
- Onion – Finely chop and sauté red onion to add sweetness and deep color to salsa.
- Vegetable Oil – Cook the blended salsa in oil until thick.
- Water – If you want a thinner salsa add some of the water in which the tomato was cooked. Stir well to get an even texture.
- Garlic Cloves – Finely chop garlic cloves to add sweetness and deep color to salsa.
- Mexican Oregano – Mexican oregano will add an earthy flavor with a hint of lime.
- Sea Salt – Salt will help maximize the crispness of veggies and flavor by causing them to release their water.
- Black Pepper – A sprinkle of pepper can elevate the flavor of your dish.
Steps To Make Salsa Casera
1. Cook The Sauce
Start by cooking guajillo chilies on medium flame until they become soft in a skillet. Cut it with scissors and open it. Discard the stem veins and seeds. Now cut the chilies with scissors.
In a blender, put these chilies, tomatoes, bell peppers, onion, and water. Blend it for 40 seconds until you reach the desired consistency.
2. The Sauce Is Done
Pour this mixture into a large bowl. Heat the oil in a skillet and when the oil is hot, add strained tomato sauce. Stir it with a wooden spoon and make it thick.
Stir for 5 to 8 minutes. Now remove it from the heat and sprinkle pepper and salt on it.
How Will Salsa Casera Look And Taste Like?
Salsa Casera is one of the simplest and most flavorful salsas that brings a robust heat and a smokey flavor from the charred tomatoes and chili peppers.
Salsa Casera, or homemade salsa, is a delicious and versatile sauce that you can use in various dishes. While it is commonly used as a condiment, salsa Casera can also be used as a marinade or even as a base for soup.
How To Store Salsa Casera?
Once you have made your salsa Casera, it is important to store it properly to maintain its freshness and flavor. The best way to store salsa Casera is in an airtight container in the refrigerator. It will keep for up to one week in the fridge.
If you are storing your salsa Casera in a glass jar, leave some headspace at the top, so the salsa has room to expand as it freezes.
You can also freeze your salsa Casera in ice cube trays and then transfer the frozen cubes to a freezer-safe bag or container. This way, you can thaw out only as much salsa as you need for each meal.
Salsa Casera Recipe
- Large Bowl
- Wooden Spoon
- 2 Guajillo Chiles
- 2 Plum Tomato
- ½ cup Red Bell Pepper
- 1 cup Sliced Onion
- ½ cup Water
- ½ cup Vegetable Oil
- 2 Garlic Cloves (Chopped)
- ½ teaspoon Mexican Oregano
- ½ teaspoon Sea Salt
- ½ teaspoon Black Pepper
- Cook guajillo chilies on medium flame until they become soft.
- Cut it with scissors and open it. Discard the stem veins and seeds. Now cut the chilies with scissors.
- In a blender, put these chilies, tomatoes, bell peppers, onion, water and blend it for 40 seconds. Pour this mixture into a large bowl.
- Heat the oil in a skillet and when the oil is hot, add strained tomato sauce.
- Stir it with a wooden spoon and make it thick. Stir for 5 to 8 minutes. Now remove it from the heat and sprinkle pepper and salt on it.
Frequently Asked Questions (FAQs)
What is salsa Casera used for?
Salsa Casera, goes great with tamales, tacos, eggs or just dip a chip! Ingredients: Tomatoes, Onions, Serrano Peppers, Iodized salt, and Cilantro.
What is the meaning of salsa Casera?
Casera means “homemade”. This salsa is thin and chunky, like a Pico de gallo. Made with tomatoes, onions, serrano peppers, salt and cilantro… it’s a simple salsa that works on everything you can imagine. Eggs, tacos, pizza and as a dipping salsa with tortilla chips.
Should I seed chilies?
If you’re someone who prefers more of a mild or medium salsa, I recommend that you seed some or all of the chiles before adding them to the salsa. Nearly all of the heat producing compound (capsaicin) lives in the white membranes and seeds of the peppers.
What should I serve with this salsa?
Salsa isn’t just awesome as a topping or a dip. There are actually recipes that call for salsa as an ingredient! One of my favorites recipes using this homemade salsa is my Chile Verde con Carne y Papas.
Try this dish at home and if you have any queries related to the recipe, then ask about it in the comment section and also give your precious feedback in the comment section.
Do share this salsa Casera recipe with your friends and family as well. Till then, stay tuned with us for more yummy dishes and recipes.