I still remember I went to Australia for my vacation 5 years back. In Sydney, I went to a restaurant who serves only seafood and the first thing that I ate was Prawn and after that, my father was eating a fish with a very good smile on his face after watching him eating a fish this much love, I can not control myself from eating that fish.
And guess the name of that fish?
Name of that fish is Salmon Fish. I ate that fish there and the best thing I ate there was the salmon salad which I loved the most I still have the taste of that salad on my tongue and I think I will not forget that taste ever in my whole lifespan.
So today, I am here to share a secret recipe of Salmon Salad with you all lovely people. Let’s see how to make it.
Ingredients Required
| Ingredients | Amount |
| Salmon Can | 1 |
| Lettuce Leaves | 4 |
| Chopped Celery | 1/2 cup |
| Mayonnaise | 1 tbs |
| Yogurt | 1 tbs |
| Chopped Onions | 1/2 cup |
| Chopped Cucumber | 1/2 cup |
| Black Pepper | 1/2 tbs |
| Salt | 1/2 tbs |
Salmon Salad Recipe
- In a large bowl, add drained Salmon.
- In a medium bowl add mayonnaise, yogurt, onions, cucumber, celery.
- Sprinkle salt and pepper according to taste over the mixture.
- Add all the ingredients of a medium bowl in a large bowl.
- Mix the salad properly.
- Serve this salad with lettuce leave bed.
NOTE: You can have this salad with sandwich also.
How Much Time It Will Take?
| Preparation Time | Total Time |
| 15 MINS | 15 MINS |
Nutritional Facts Of Salmon Salad
| Calories | 182 |
| Carbohydrates | 3.7 g |
| Protein | 23.9 g |
| Cholesterol | 44 mg |
| Fats | 7.4 g |
| Sodium | 568 mg |
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