Safflower oil vs. sunflower oil is quite a confusing topic as both oils share tones of similar features. Although they have similarities, they are quite distinct from each other. Here is a detailed safflower oil vs. sunflower oil article that will help you to understand both oils better.
When it comes to their uses and the plant of origin, both sunflower oil and safflower oil are different from each other. The former is used for frying, margarine, salad dressings, and baking. On the other hand, the latter is used for deep-frying, searing, stir-frying, margarine, and mayonnaise.
Sunflower oil, as the name suggests, is obtained from the sunflower plant. At the same time, safflower oil is produced from the seeds of the safflower plant.
In this safflower oil vs. sunflower oil article, I have mentioned all the points of difference between both oils. But before going forward with this article, let us know the difference between the two from the below-mentioned difference table.
Safflower oil vs. sunflower oil | Difference Table
| Basis Of Difference | Safflower Oil | Sunflower Oil |
|---|---|---|
| Plant | Safflower oil has been derived from the prickly stalky plant. This plant is mainly obtained and grows in dry terrains. The plant safflower has tall stalks and bright spiky flowers. Some bulbs are present below the flowers containing the seeds, and the safflower oil is extracted from those seeds. | Sunflower oil, as the name suggests, is obtained from the sunflower plant. |
| Kinds Of Oil | There are two options available when it comes to types of safflower oil. These are high oleic and linoleic. The latter is quite cheaper in price and is quite a common choice among people. Although the linoleic is not that healthy in nature. | When it comes to sunflower oil, there are three main options available. These are high oleic, mid oleic, and linoleic. Among all these different options, linoleic is quite popular among people across the world as well as in the natural food industry. |
| Significance | It contains a substantial amount of antioxidants. | It contains a substantial amount of tocopherol. |
| Nutritional Profile | Safflower oil is rich in a number of oleic acids. This results in lowering the risk of heart disease. Safflower oil is loaded with almost all the fat and has about 124 calories per tablespoon. This oil is a great replacement for coconut and butter oils. | The healthiest kind of sunflower is the high oleic option. This kind is loaded with monounsaturated fat than other options of oil. This kind of sunflower oil is beneficial for lowering bad cholesterol levels, which thus helps to maintain good heart health. Sunflower oil is enriched with vitamin E. |
| Features | The safflower oil is tasteless and colorless. This oil is the most refined product of the other oils. Refined safflower oil appears yellowish, which is not that visible. This oil has a watered-down texture. This kind of oil is totally flavorless and lacks a lot of nutrients. | The color of the sunflower oil ranges from yellow to nearly opaque yellowish-white liquid. The oil’s nutritional profile depends on the different kinds of oil. The features of the oil are based on how much the oil has been processed. Sunflower oil undergoes different processes. It includes neutralized, dewaxed, bleached, and deodorized sunflower oil. |
| Making Process | The process of driving the fats is quite similar to other kinds of seed oils. The first step in obtaining safflower oil is crushing the seeds. The seeds are then followed by pressing or treated with chemical solvents. The oil obtained is then packed and sold in the market as unrefined safflower oil. In the filtering process, the oil’s color and nutrients are removed. | When it comes to the extraction and making process of sunflower oil, it is quite similar to that of all the other seed oils. The seeds of the sunflower are hulled, crushed, and then pressed. They are then chemically extracted to obtain an extra quantity of oil from the seed cake. Once the oil is extracted, it is packed and ready to be sold in the market. |
| Uses | Safflower oil is used for deep-frying, searing, stir-frying, margarine, and mayonnaise. | Sunflower oil is widely used for frying, margarine, salad dressings, and baking. |
What Is safflower oil?
Safflower oil has been derived from the prickly stalky plant. This plant is mainly obtained and grows in dry terrains. The plant safflower has tall stalks and bright spiky flowers. Some bulbs are present below the flowers containing the seeds, and the safflower oil is extracted from those seeds.
There are two options available regarding the types of safflower oil. These are high oleic and linoleic. The latter is quite cheaper in price and is quite a common choice among people. Although the linoleic is not that healthy in nature.
The global production of safflower seeds in 2013 was about 718,161 tones. About 24% of the total production of safflower seeds is derived from Kazakhstan. Besides Kazakhstan, the important producers of safflower seeds are India, the United States, Mexico, and Argentina.
The process of driving the fats is quite similar to other kinds of seed oils. The first step in obtaining safflower oil is crushing the seeds. The seeds are then followed by pressing or treated with chemical solvents. The oil obtained is then packed and sold in the market as unrefined safflower oil.
It is also processed further, which involves filtering the safflower oil. In the filtering process, the oil’s color and nutrients are removed. Safflower oil is rich in a number of oleic acids. This results in lowering the risk of heart disease.
Safflower oil is loaded with almost all the fat and has about 124 calories per tablespoon. This oil is a great replacement for coconut and butter oils.
The safflower oil is tasteless and colorless. This oil is the most refined product of the other oils. Refined safflower oil appears yellowish, which is not that visible. This oil has a watered-down texture. This kind of oil is totally flavorless and lacks a lot of nutrients.
What Is Sunflower oil?
Sunflower oil, as the name suggests, is obtained from the sunflower plant. When it comes to sunflower oil, there are three main options available. These are high oleic, mid oleic, and linoleic.
Among all these different options, linoleic is quite popular among people across the world as well as in the natural food industry. In addition, this kind of sunflower oil is more affordable than the others. The linoleic variety of sunflower oil is also known as classic sunflower oil.
It is quite common in countries such as India, Africa, and the Middle east. Whereas the lid oleic and linoleic kinds of sunflower oil are produced in much greater quantities all around the world.
The overall production of sunflower oil in 2014 was about 14.98 million MT, per the FAS. Among all the countries, Ukraine and Russia accounted for about half of the total production. When it comes to the extraction and making process of sunflower oil is quite similar to that of all the other seed oils.
The seeds of the sunflower are hulled, crushed, and then pressed. They are then chemically extracted to obtain an extra quantity of oil from the seed cake. Once the oil is extracted, it is packed and ready to be sold in the market. The healthiest kind of sunflower is the high oleic option.
This kind is loaded with monounsaturated fat than other options of oil. This kind of sunflower oil is beneficial for lowering bad cholesterol levels, which thus helps to maintain good heart health. Sunflower oil is enriched with vitamin E.
There are lots of options when it comes to sunflower oil products. The color of the sunflower oil ranges from yellow to a nearly opaque yellowish-white liquid. The oil’s nutritional profile depends on the different kinds of oil.
The features of the oil are based on how much the oil has been processed. Sunflower oil undergoes different processes. It includes neutralized, dewaxed, bleached, and deodorized sunflower oil.
Safflower oil vs. sunflower oil | Difference Between The Two
1. Different plants
Both sunflower oil and safflower oil are produced from the seeds of the plants. But the point of difference is that they are both derived from different plants. Sunflower oil, as the name suggests, is obtained from the sunflower plant.
On the other hand, safflower oil has been derived from the prickly stalky plant. This plant is mainly obtained and grows in dry terrains. The plant safflower has tall stalks and bright spiky flowers. Some bulbs are present below the flowers containing the seeds, and the safflower oil is extracted from those seeds.
2. Different kinds and availability
Both sunflower oil, as well as safflower oil, are present in different varieties. When it comes to sunflower oil, there are three main options available. These are high oleic, mid oleic, and linoleic.
Among all these different options, linoleic is quite popular among people across the world as well as in the natural food industry. In addition, this kind of sunflower oil is more affordable than the others.
The linoleic variety of sunflower oil is also known as classic sunflower oil. It is quite common in countries such as India, Africa, and the Middle east. Whereas the lid oleic and linoleic kinds of sunflower oil are produced in much greater quantities all around the world.
On the other side, two options are available regarding the types of safflower oil. These are high oleic and linoleic. The latter is quite cheaper in price and is quite a common choice among people. Although the linoleic is not that healthy in nature.
3. Comparing Supply & Production
The global production of safflower seeds in 2013 was about 718,161 tonnes. About 24% of the total production of safflower seeds is derived from Kazakhstan.
Other than Kazakhstan, the important producers of safflower seeds are India, the United States, Mexico, and Argentina.
On the other hand, the overall sunflower oil production in 2014 was about 14.98 million MT, per the FAS. Among all the countries, Ukraine and Russia accounted for about half of the total production.
4. Making Process
Another point of difference between the two is the process of making and extracting these oils. When it comes to the extraction and making process of sunflower oil is quite similar to that of all the other seed oils.
The seeds of the sunflower are hulled, crushed, and then pressed. They are then chemically extracted to obtain an extra quantity of oil from the seed cake. Once the oil is extracted, it is packed and ready to be sold in the market.
On the other hand, the process of driving the fats is quite similar to other kinds of seed oils. The first step in obtaining safflower oil is crushing the seeds. The seeds are then followed by pressing or treated with chemical solvents.
The oil obtained is then packed and sold in the market as unrefined safflower oil. It is also processed further, which involves filtering the safflower oil. In the filtering process, the oil’s color and nutrients are removed.
5. Nutritional Breakdown Of Sunflower Oil And Safflower Oil
The healthiest kind of sunflower is the high oleic option. This kind is loaded with monounsaturated fat than other options of oil.
This kind of sunflower oil is beneficial for lowering bad cholesterol levels which thus helps to maintain good heart health. Sunflower oil is enriched with vitamin E.
On the other hand, safflower oil is rich in a number of oleic acids. This results in lowering the risk of heart disease. Safflower oil is loaded with almost all the fat and has about 124 calories per tablespoon. This oil is a great replacement for coconut and butter oils.
6. Features of the Oils
The safflower oil is tasteless and colorless. This oil is the most refined product of the other oils. Refined safflower oil appears yellowish, which is not that visible. This oil has a watered-down texture. This kind of oil is totally flavorless and lacks a lot of nutrients.
On the other hand, there are lots of options when it comes to sunflower oil products. The color of the sunflower oil ranges from yellow to a nearly opaque yellowish-white liquid.
The oil’s nutritional profile depends on the different kinds of oil. The features of the oil are based on how much the oil has been processed. Sunflower oil undergoes different processes. It includes neutralized, dewaxed, bleached, and deodorized sunflower oil.
Safflower oil vs. sunflower oil | Similarities Between The Two
- Sunflower and safflower oil are vegetable oils mainly used for cooking.
- Both sunflower oil and safflower oil are present in light yellow color. Both types of oils have a high smoke point.
- Sunflower oil and safflower oil are rich sources of vitamin E and are good options for improving cardiovascular health.
- Both sunflower oil and safflower oil do not affect the food taste. They are the source of polyunsaturated fatty acids.
- Both oils are not suitable for drizzling as well as low heat cooking. Both sunflower oil and safflower oil get rancid when they are exposed to heat, light, and air. Both oils are parts of the same family named Asteraceae.
- Regarding the appearance of their individual plants, they both share quite similar features.
- Both plants have petals that are available in golden yellow to orange in color. They both have straight stalks and rough green leaves.
Top recipes to make with sunflower oil
1. Hawaiian chicken skewers
You can prepare this Hawaiian chicken skewers recipe in the comfort of your home. It is super delicious and yet easy to make. This recipe is made from the richness of sunflower oil and chicken taste.
2. Asian crunch salad
This Asian crunch salad is rich with the strong flavors of garlic and the moisture of sunflower oil. This salad is best for those who count on calories.
3. Firecracker shrimp
Try this firecracker shrimp recipe for your family and friends. The taste of this recipe is spicy and has the goodness of shrimp. It also has the great flavors of the soya sauce.
Top recipes to make with safflower oil
1. Fried Onion Rings In Mustard-Beer Batter
You can prepare this recipe of fried onion rings in mustard beer batter in just less than an hour. Try this delicious recipe and surprise your family with this flavorful treat.
2. New Orleans Style Beignets
This recipe of new Orleans-style beignets is a sweet treat that is loaded with butter and the richness of the safflower. You can prepare this easy yet delicious recipe in just a matter of 20 minutes.
3. Perfect Crispy Fried Chicken
This is the perfect dinner recipe for your family. Although this crispy fried chicken is prepared in 2 hours, the taste and flavors of this scrumptious recipe are worth the wait.
Safflower oil vs. sunflower oil | Which Is Healthier?
Although they both are sources of polyunsaturated fatty acids, they are quite different from each other. The healthiest kind of sunflower is the high oleic option. This kind is loaded with monounsaturated fat than other options of oil.
This kind of sunflower oil is beneficial for lowering bad cholesterol levels, which thus helps to maintain good heart health. Sunflower oil is enriched with vitamin E.
On the other hand, safflower oil is rich in a number of oleic acids. This results in lowering the risk of heart disease. Safflower oil is loaded with almost all the fat and has about 124 calories per tablespoon. This oil is a great replacement for coconut and butter oils.
In my opinion, sunflower oil is much healthier as compared to safflower oil. But overall, consuming oils on a large scale is not that healthy.
Safflower oil vs. sunflower oil | Which Is More Affordable?
Sunflower oil is much more common and affordable than safflower oil. This is due to the easy availability of sunflower oil. When it comes to sunflower oil, there are three main options available. These are high oleic, mid oleic, and linoleic.
Among all these different options, linoleic is quite popular among people across the world as well as in the natural food industry. In addition, this kind of sunflower oil is more affordable than the others. The linoleic variety of sunflower oil is also known as classic sunflower oil. It is quite common in countries such as India, Africa, and the Middle east.
Whereas the lid oleic and linoleic kinds of sunflower oil are produced in much greater quantities all around the world.
On the other side, two options are available regarding the types of safflower oil. These are high oleic and linoleic. The latter is quite cheaper in price and is quite a common choice among people. Although the linoleic is not that healthy in nature.
Safflower oil vs. sunflower oil | Which Is versatile?
Sunflower oil is much more versatile than safflower oil. First of all, sunflower oil is good for health and widely used all across the world.
Secondly, it is much cheaper and easily available in the market. In addition, sunflower oil is used for frying, margarine, salad dressings, and baking.
Safflower oil vs. sunflower oil | Which Is better?
In my opinion, sunflower oil is much better than safflower oil. This is due to the easy availability and affordable oil as compared to the latter. In addition, sunflower oil is much more versatile than safflower oil.
Can We Substitute safflower oil with sunflower oil?
Yes, you can surely substitute sunflower oil with safflower oil. This is due to the fact that they both share similar features. But it is suggestible to check the refinement of the oil before substitution.
Frequently Asked Questions (FAQs)
What are the uses of sunflower oil?
Sunflower oil is best for frying, margarine, salad dressings, and baking.
What are the uses of safflower oil?
Safflower oil is best for deep-frying, searing, stir-frying, margarine, and mayonnaise.
Why is sunflower oil more affordable than safflower oil?
Sunflower oil is much more common and affordable than safflower oil. This is due to the easy availability of sunflower oil.
When it comes to sunflower oil, there are three main options available. These are high oleic, mid oleic, and linoleic. Among all these different options, linoleic is quite popular among people across the world as well as in the natural food industry.
Can we substitute safflower oil with sunflower oil?
Yes, you can surely substitute sunflower oil with safflower oil. This is due to the fact that they both share similar features. But it is suggestible to check the refinement of the oil before substitution.
Conclusion
I hope all your doubts about safflower and sunflower oil are cleared now. Let me know in the comments if I missed something. All kinds of opinions/critiques are welcomed. I’ll see you another time.
Remember to check our website if you want to learn more recipes and need clarification related to the two food items. Keep discovering new things to read on our website. Thanks for reading, and take care!
