If you love croutons then, you should know that homemade croutons taste the best. You can easily make rye croutons with leftover rye bread. They are really easy to make and get ready in no time.
To make rye croutons, heat oil in a pan. Add garlic and bread cubes to it and sauté for some time.
Then, take out the garlic and lay the bread cubes on a baking tray. Bake them in a preheated oven for 5 minutes. The rye croutons are ready to serve.
If you don’t have rye bread, this recipe can be made with other breads like sourdough, French bread, and ciabatta.
This was just a brief summary of the recipe. You can find the complete recipe below. But before going to the full recipe, do check out other bread recipes as well.
Other Bread Recipes That You Can Try
- Buttermilk Spoon Bread Recipe
- Spinach Spoon Bread Recipe
- Golden Sweet Cornbread Recipe
- DownEast Maine Pumpkin Bread Recipe
- Sweet Potato Rolls Recipe
- Crumbly And Fluffy Angel Biscuits Recipe
- Sweet Potato Biscuits Recipe
- Brioche Rolls Recipe
- Christmas Tree Bread Recipe
- Ciabatta Stuffing Recipe
What Equipment Will You Need To Make Rye Croutons?
- Oven – Bake the bread cubes for 5 minutes till they get dry in the preheated oven.
- Baking Tray – Lay the baking sheet on a baking tray.
- Baking Sheet – Transfer the sautéed bread to the baking sheet for baking.
- Skillet – Sauté the garlic and bread cubes over medium flame until each side turns brown in a skillet.
- Spatula – Brown the bread cubes from both the sides by flipping it with a spatula.
How Much Time Will You Need To Make Rye Croutons?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 Minutes |
What Ingredients Will You Need To Make Rye Croutons?
- Rye Bread – I have used rye bread as the texture is light and airy, which is perfect for croutons. It will give the croutons a mild nutty, earthy, and slightly malty flavor.
- Olive Oil – Sauté garlic and bread cubes in olive oil until brown and crispy.
- Garlic – Sauté garlic with rye bread to intensify the flavors.
Steps to Make Rye Croutons
1. Prep The Croutons
Preheat the oven to 350oF. Meanwhile, take a large skillet and heat some oil in it.
Add smashed garlic and cubes of bread in it and sauté over medium flame. Cook the bread cubes from each side till it turns brown.
2. Dry The Croutons
Transfer the bread to the baking sheet laid on the baking tray. Discard the garlic.
Bake the bread cubes for 5 minutes till they get dry. Serve them with soup, salad, or chowder.
Note- You can store the croutons in an air-tight container for few weeks.
Nutritional Information
| Calories | 40 kcal |
| Protein | 1 g |
| Carbohydrates | 4 g |
| Fat | 2 g |
| Sodium | 65 mg |
How Will Rye Croutons Look And Taste Like?
Rye croutons are crispy, with flavorful toasted crust, and bright flavor. Crispy on the outside and soft on the inside. A light sprinkling of seasoning and salt, a few minutes in the oven and you have perfect croutons.
Recipe Card
Rye Croutons Recipe
Equipment
- Oven
- Baking Tray
- Baking Sheet
- Skillet
- Spatula
Ingredients
- 3 1-inch Rye Bread (cut into cubes)
- 1 clove Garlic (smashed)
- 1 ½ tablespoons Olive Oil
Instructions
- Preheat the oven to 350oF.
- Take a large skillet and heat some oil in it.
- Add garlic and bread in it and sauté over medium flame.
- Cook the bread on each side till it turns brown.
- Transfer the bread to the baking sheet. Discard the garlic.
- Bake the bread cubes for 5 minutes till they get dry. Serve them with soup, salad, or chowder.
Video
Nutrition
Frequently Asked Questions (FAQs)
Can I freeze these croutons?
Absolutely! Once the croutons have completely cooled, transfer them to a freezer safe container or sealable freezer bag. They will keep in the freezer for up to 3 months! Simply take out the amount you need and defrost at room temperature until they have thawed completely.
How do I store these rye croutons?
These croutons will keep in an air tight container at room temperature for up to 5 days.
How do I make my croutons crisp?
Heat in a pan. To keep croutons crisp, simply heat them in a pan on medium-low heat to dry out any parts that may have been wet after frozen. Crisp in the oven. Thawed croutons can also be popped into the oven at medium low heat (300 degrees F) for 5-10 minutes to given them a crunchier texture.
How do you keep homemade croutons from getting hard?
Store croutons in a zip-closure bag with all the air removed from the bag before sealing. Air or humidity will cause the croutons to become stale. Store croutons at room temperature.
Conclusion
If you loved this rye croutons recipe, give it a star review! Also, snap a picture of your homemade rye croutons and share it with us. Till then, Bon Appetit!
