How to Make Rotella Pasta at Home

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We all hear about white, red, spaghetti pasta but have ever heard about Rotella Pasta. I know you must be shocked after hearing this thing but this is true. This pasta is also from Italy and they cater to this pasta occasionally.

Rotella Pasta

When I was in Venice related to my restaurant work, I went to a restaurant which is famous for its traditional and innovative pasta. Most of the kinds of pasta he mentioned over the menu were familiar to me but there was one named Rotella Pasta which is new to me.

I decided to order it and I found it so tasty that I asked the chef about the Rotella Pasta Recipe. Today, I was making that pasta in my restaurant and a thought came into my mind to share Rotella Pasta Recipe with people over here.

Come let’s gather the ingredients from supermarkets to make Rotella Pasta at home. Also, there are other recipes that you can have as starters, let’s check them out.

1. Vegetable Hakka Noodles Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles.

2. Eggplant NapoleonThese eggplant napoleon appetizers are stacked with slices of baked eggplant, tomatoes, and mozzarella cheese. It’s the perfect appetizer for a summer dinner.

3. Hasselback PotatoesIf you’re looking for a baked potato snack, then make these crispy Hasselback Potatoes at your home.

4. Greek SpaghettiTwirling long strands of Greek spaghetti around a folk is one of my guilty pleasures. Every time I eat a plate of spaghetti, I get some sweet “guilt” satisfaction no matter where or why.

Ingredients For Rotella Pasta

Rotella Pasta8 ounce
Slices Of Bacon6
Mixed Vegetables16 ounce
Italian-Style Salad Dressing1 Cup
Yellow Mustard1 tsp
Salt1 tbsp
Black Pepper¼ tsp
Chopped Bell Pepper½
Turkey Breast3 ounces
Shredded Cheddar Cheese1 Cup

I was very curious when I was eating this and a thought came into my mind that, it must be a time consuming recipe but I was wrong. So let’s see the time it will take.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
20 Mins20 Mins40 Mins

When I was with the chef asking him about the recipe, I was very excited about the Rotella Pasta Recipe, if you are having the same thought then you are one step away from the recipe.

Rotella Pasta Recipe

Rotell Pasta Recipe
  1. In a pot add water and salt. Boil it for some time and add Rotella pasta, cook for until 10 minutes.
  2. In a large skillet add bacon and heat it until it will turn brown.
  3. To make frozen vegetables crispy heat them for 8 minutes.
  4. Add Italian dressing, mustard, salt, and pepper in a large bowl with pasta, mixed vegetables, bell pepper, turkey, bacon, and cheese and mix it well.
  5. Cover it with something and let this cool for some time.

Finally, Rotella Pasta is ready to make your starters mouth-watering.

Nutritional Facts Of Rotella Pasta

For health-conscious people, I have mentioned the nutritional breakdown of Rotella Pasta recipe that I’ve mentioned above.

Protein22.9 g
Carbohydrates51.5 g
Cholesterol58.3 mg
Sodium1801.6 mg

I hope you have liked it recipe of Rotella Pasta and make sure when you will try, this at sharing your meaningful reviews with me in the comment section and stay tuned for more recipes.

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