How To Make Rosemary Rabbit At Home

I am going to share a recipe made with a very popular spice named rosemary. The recipe for today is rosemary rabbit.

Rosemary rabbit is a great dish with a herby flavor. Rabbit meat tastes similar to chicken meat. Rabbit meat is rich in vitamins, minerals, and protein. It is also low in fat which makes it easy to digest.

To make a rosemary rabbit, layer a baking pan with onions. Put the lemon juice and olive oil on the rabbit meat. Then, sprinkle rosemary, parsley, and cumin on the rabbit meat and put it in the baking pan. Bake it for 30 minutes. Then, add almonds and more onions and bake for 10 more minutes.

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Ingredients for Rosemary Rabbit

Red Onions (thinly sliced)1 large
Rabbit (rinsed and patted dry)2 pound
Lemon Juice3 tablespoons
Olive Oil2 tablespoons
Rosemary2 tablespoons
Parsley1 teaspoon
Ground Cumin½ teaspoon
Almonds (slivered)½ cup

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
20 minutes45 minutes1 hour 5 minutes

Rosemary Rabbit Recipe

Rosemary Rabbit
  1. Preheat the oven to 350oF (175oC).
  2. Till then, set the baking pan at 9×13 inches by making a layer of onions on the pan’s bottom.
  3. Take the rabbit meat and rub it with lemon juice and olive oil. Sprinkle the mixture of rosemary, parsley, and cumin on the outer side and inside the rabbit. Place it on the roasting pan.
  4. Bake it for 30 minutes. Add almonds over the onion and bake it again for 15 minutes till the meat turns opaque.
  5. Serve hot.

Nutritional Breakdown of Rosemary Rabbit

Protein44.6 g
Carbohydrates7.4 g
Fat25.2 g
Cholesterol116.2 mg
Sodium70.7 mg

How to Make Rosemary Rabbit at Home | Video

Video by Living Traditions Homestead

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