How to make Rose Mastani at home

A rich essence to make you a great dessert is what we would love to have. Lavish, thickened shake, with this royal essence of rose, is going to be a new addition to your life today. Make a dessert drink with its simplicity and touch of lavish; blows your taste buds with its delicacy.

I was surfing over the internet about the variety of Mastani’s and I found a drink named Rose Mastani and note done the recipe and made it at my place and was very delicious and like you, I share every delicious recipe with my people but before I share this Rose Mastani recipe with you, I will tell the history.

Rose Mastani is one of the most famous deserts in Pune, India. Apart from its traditional value, its deliciously creamy texture makes it unforgettable. This is a simple yet the most amazing dessert you would ever come across. This leaves you to linger on with its delightful taste for a long time.

Ingredients Required for Rose Mastani Recipe

Milk (Chilled)2 Cups
Sugar3 Tablespoons
Rose Essence½ Teaspoon
Vanilla Ice-Cream2 Scoops

How Much Time It Will Take?

Preparation TimeExtra Time (Chilling)Total Time

How to Make Rose Mastani Recipe

  1. Pour milk in a jug, add sugar and mix well with rose essence. Pour the mixture in a blender.
  2. Add 1 scoop of vanilla ice-cream and blend the ingredients.
  3. Pour the blended mixture in a serving glass, and chill for 30 minutes.
  4. Add a scoop of vanilla ice cream in the chilled ingredients.
  5. Serve cold.

Serve this thick drink yet having the delicacy to become your favorite dessert. Adorable insight and taste yet so amazing to make you feel the best after devouring it.

Rose Mastani Recipe Nutritional Information

Protein8.7 g
Carbohydrates40 g
Fiber 0 g
Fat13 g
Cholesterol 33 mg

How to Rose Mastani at Home | Recipe

About Tamana Khullar 139 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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