How to Make Roasted Vegetables at Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Today I will be sharing with you a recipe of a side dish that we all are going to love. How about roasted vegetables? It is an easy and a healthy recipe to make at home.

I personally love roasted vegetables as a side dish for my meal. I hope you do too. If not, try this recipe once and you will definitely make it compulsory in your menu. That is exactly what happened to me. I was not fond of roasted vegetables much. But after a friend of mine invited me to her place for dinner, they served me with this dish. For a second, I was like no. But as I tasted them, I just loved them.

Anyone can make roasted vegetables by tossing broccoli, zucchini, tomatoes, carrots and mushrooms together. Sprinkle some salt, oil and pepper and roast them in the oven. In just 15 minutes, this dish will be ready. Serve it with the main dish and experience smoky flavoured meal.

This is just the brief of the recipe. You will know about the roasting time and temperature further. It is a simple and easy recipe that goes as a side dish with almost everything served on the table. A healthy recipe is coming your way. Firstly check with the ingredients you need.

Ingredients for Roasted Vegetables

  • 1 large Head of Broccoli (florets chopped off from the stalk)
  • 1 large Zucchini (chopped into half moons)
  • 1 large Yellow Squash (chopped into half moons)
  • 1 cup Cherry Tomatoes (sliced in halves)
  • 3 Carrots (chopped)
  • 10 ounce Portobello Mushrooms (sliced)
  • 1/4 cup of Olive Oil
  • 2-3 teaspoon Kosher Salt
  • 2 teaspoon Ground Black Pepper

The ingredients you need to make this recipe are easy to find in any supermarket. Some of them you can even find in your kitchen itself. So make sure to look it in your kitchen first before heading out to the store. Let’s see how much time will this dish need to be made.

How to Time It Will Take to Make Roasted Vegetables?

Preparation TimeCooking TimeTotal Time
5 minutes40 minutes45 minutes

Your vegetables will be ready within an hour. You will see how easy this recipe is after you look at the steps involved to make it. Take a look.

Steps to Make Roasted Vegetables

Roasted Vegetables recipe
  1. Set the oven on preheat mode at 425 degrees Fahrenheit.
  2. Take a large bowl, add all the vegetables in it. Toss them all using olive oil, salt and pepper. 
  3. Divide the vegetables into two roll pans.
  4. Roast them for 35-40 minutes. Stir them every 15 minutes by removing them from the oven.
  5. Serve hot.

You can add a variety of vegetables to this dish depending upon your liking. This dish is great for your health. All the health-conscious persons reading this will be glad. You can serve it with cheesy spinach bake or Trash Can turkey. It will taste great with them for sure.

Nutritional Breakdown of Roasted Vegetables

This dish is definitely very healthy because of the vegetables present in it. So let’s see the count of the nutrients present in it.

Calories162
Protein3g
Carbohydrates28g
Fat5g
Sodium426mg

How to Make Roasted Vegetables at Home | Video

Do watch the video I have uploaded of the roasted vegetables recipe to know more details.

Video by QVCtv

In case you have any query, do not hesitate to ask me in the comment section below. I will try to help you with my best knowledge. You can also suggest some recipes to share with you. This will be a great idea to help you with what you want. Till then take care and be healthy.

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