Chatpata Roasted Poha Chivda Recipe

Roasted Poha Chivda

A fibrous addition to daily lives is not a bad idea. In fact how bare it is that we eat fibers in the whole meal to keep us a complete nutrient need to be fulfilled for our bodies. Then indie spices would just add on to the crunch of the dish.

This south Indian plain Chivdas with a raw taste can be turned into a delight unexpected. The punch of Hing powder has the ability to burst your taste buds with an amazing taste.

I used to live alone because of my work, I live in Bangalore away from my home and in the morning, I always use to get late for my office, in my hustle-bustle of morning, I always eat Poha because it is healthy and easy to make.

Today, I will share the Roasted Poha Chivda Recipe with you today but before I share the recipe I will tell you the benefits of eating Poha.

Here are the benefits of eating Poha

  1. Controls Blood Sugar Levels. Poha is considered a good meal for diabetics.
  2. Good Probiotic. This may come as a surprise to many, but Poha is good probiotic food too.
  3. A Good Source Of Healthy Carbohydrates. …
  4. Easily Digestible.
  5. Rich In Iron.
  6. Low In Calories.

There are times when you need excitement in daily lives adding an experience needed for a change. This dish is a complete transformation on your plates; from raw and plain to burst of excitement.

Come Let’s see how to make Roasted Poha Chivda at home

Ingredients Required for Roasted Poha Chivda Recipe

Beaten Rice1 cup
Chane ki daal½ cup
Cornflakes½ cup
Peanuts½ cup
Oil1.5 tsp
Rye seeds1 tsp
Leaf Cody (kadi patta)8-10 leaves
Turmeric powder½ tsp
Salt2 tsp
Hing powder¼ tsp

How much time it will take?

Preparation TimeCooking TimeTotal Time

Roasted Poha Chivda Recipe

Roasted Poha Chivda Recipe
  1. Heat a pan, add ½ tsp oil to it, let it heat.
  2. Now add 1 cup Beaten Rice, and ½ cup of each Chane ki Daal, Cornflakes, and Peanuts.
  3. Fry them for about 10 minutes on a medium flame, put them in a bowl.
  4. Now in another pan add1 tsp oil and heat it.
  5. Add rye seeds, Kadi Patta, turmeric powder, hing powder and salt to it.
  6. Mix it all, add the above-fried ingredients, and cook it for a while.
  7. Put it on a plate and serve hot.

Add excitement to just another plate served of delights. This cereal Chivda hence when cooked with our strong spices adds on to yet another plain dish and simple phase of our lives. It’s going to be harsh let’s make one phase beautiful and amazing.

Nutritional Facts Of Roasted Poha Chivda Recipe

Fats11 g
Cholesterol0 mg
Sodium216 mg
Carbohydrates16 g
Proteins2 g

How to Make Roasted Poha Chivda at Home | Video

Video by Poonam’s Kitchen
About Tamana Khullar 139 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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