How To Make Roasted Lamb Breast At Home

Roasted lamb breast is a great recipe. It involves rubbing the lamb with spices and then roasting it. The result is a crispy and golden lamb that is tender on the inside.

Roasted Lamb Breast

Lamb meat is a great source of protein. Not only that it is also rich in essential vitamins and minerals. Consuming lamb meat on a regular basis improves muscle growth. It is also known to prevent anemia.

To make roasted lamb breast, mix salt, pepper, cumin, coriander, cinnamon, Italian seasoning, and paprika in a bowl. Add olive oil to it and mix to form a paste. Rub this paste over the lamb. Then, place the lamb in a roasting pan and roast for about 2 hours. After that, roast it in the oven for about 15 minutes. Cut it into pieces. Garnish it with parsley and serve.

This is just a snippet of the recipe. Find the complete recipe below. While at it, you can also check out simple and easy-to-prepare baked chicken liver recipe. It makes use of simple ingredients and gets ready in no time. You just have to bake the chicken liver with seasoning and butter and it is ready.

Roasted Lamb Breast recipe

Roasted Lamb Breast Recipe

The roasted lamb breast is really easy to make. The lamb is rubbed with spices and then roasted at high temperatures. The lamb breast is juicy and then cooked in fat drippings.
4.25 from 8 votes
Prep Time 30 minutes
Cook Time 2 hours 25 minutes
Total Time 2 hours 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 622.3 kcal


  • Roasting Pan
  • Oven


  • 4 lbs Lamb Breast
  • 2 teaspoons Olive Oil
  • 2 teaspoons Salt
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Italian Mixed Herb
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Paprika


  • Preheat the oven till it reaches 300°C.
  • In a bowl, mix salt, pepper, cumin, coriander, cinnamon, Italian seasoning, and paprika. Add olive oil and mix to form a paste.
  • Rub this paste all over the breast of the lamb.
  • Place the breast in a roasting pan. Then, securely cover it with foil.
  • Roast it for about 2 hours. If you stick a fork into the beef and it quickly comes out, it's done.
  • Heat the oven up to 450°C. Brush the lamb with the extra fat drippings that are in the pan.
  • Roast the lamb for an extra 15-20 minutes in the oven until the sides are crispy and golden.
  • Transfer the lamb to a cutting board. Cover it with foil and let it rest for about 12 minutes.
  • Cut the lamb into pieces. Garnish with parsley and serve.


Roasted Lamb Breast Recipe - Beautiful Breast of Lamb with Honey Parsley Vinegar


Calories: 622.3kcal | Carbohydrates: 7.7g | Fat: 45.3g | Cholesterol: 180.4mg | Fiber: 2.8g | Sugar: 1.8g | Calcium: 99mg | Iron: 5.9mg
Keyword American, American cuisine, Lamb Breast, Roasted Lamb Breast
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2 thoughts on “How To Make Roasted Lamb Breast At Home”

  1. 5 stars
    I made this today and I’m glad I did, it was wonderful. Aldi’s had it on sale and bought 3 since we love lamb. I had never seen it in stores before. Found this recipe and will use it again for sure. I cooked it direct from the recipe except I finished the cook in a 700 degree pizza oven for 5 mins to give it a little crust. I also applied the rub 5hrs before cooking. We served it with roasted butternut squash and a greek yogurt cucumber salad. Made for a great dinner! Thank you.

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