How To Make Red Wine Marinade At Home

Red wine marinade

Among all the marinades, the red wine marinade proves to be a popular choice. It needs only 2 hours or less to tenderize the steak. It’s perfect for those who love pairing food with wine. So, grab a bottle of your favorite wine and try this recipe for a quick and delicious marinade.

Red wine marinade can also be used to marinate pork, chicken, and fruits. We all know that alcohol is best at denaturing meat. This makes red wine marinade the ultimate choice. So, the moment you take a bite, the steak falls apart easily. You can make your own red wine marinade at home within 5 minutes. Read this recipe to know the procedure.

For a red wine marinade, pour some red wine into a large bowl. Now, add lime juice, vegetable oil, black pepper, garlic powder, soy sauce, onion powder, and minced garlic to the bowl. Stir the mixture well. Your red wine marinade is ready. 

Watch the video provided below before you make the red wine marinade. Go through the recipe card for detailed instructions. Please rate this recipe for red wine marinade and save it for later.

Red wine marinade in a skillet

Red Wine Marinade Recipe

Red wine marinade adds a subtle flavor of red wine to the steak. This marinade has a slight sweetness with enough tannin to balance it. Try this marinade for your steak and enjoy your meal.
5 from 1 vote
Prep Time 5 mins
Marinating Time 2 hrs
Total Time 2 hrs 5 mins
Course Dips and Sauces
Cuisine American
Servings 5
Calories 1026 kcal

Equipment

  • Large Bowl
  • spoon
  • Knife
  • Chopping Tray
  • Bowl

Ingredients
  

  • 1/3 cup Red Wine
  • 2 Garlic Cloves (minced)
  • 1/2 cup Vegetable Oil
  • 1 tablespoon Soy Sauce
  • 2 tablespoon Fresh Lime Juice
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Black Pepper

Instructions
 

  • To a large bowl, add red wine, vegetable oil, lime juice. Now, add black pepper, dried thyme, and garlic.
  • Stir this mixture and dip your steak in it. Leave them to rest for about 2 hours.
  • You can also keep your steak in the refrigerator after putting it in a plastic bag containing the marinade.

Nutrition

Calories: 1026kcalCarbohydrates: 7gProtein: 1gFat: 109gSaturated Fat: 89gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 5mgPotassium: 169mgFiber: 1gSugar: 1gVitamin A: 29IUVitamin C: 11mgCalcium: 28mgIron: 1mg
Keyword American cuisine, Red wine, Red wine marinade
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