Red pepper coulis is mainly a combination of bell peppers and vinegar. In this post, let’s see how you can make the sauce at your home.
Coulis is similar to the sauce. It is a kind of thin sauce made of vegetables or fruit puree. The sauce pairs perfectly with vegetable or meat delicacies. It is a very easy and quick recipe that gets ready in nearly 5 minutes. So, let’s have a glimpse of the recipe.
To prepare red pepper coulis, blend red bell peppers, red wine vinegar, salt, spices and oil in a blender. Then, sieve the paste from the sieving tool to remove the lumps. Your sauce is ready.
Now, let’s get started with the step-by-step procedure to the recipe. First, let’s start with the ingredients.
Red Pepper Coulis Recipe
- Food Processor
- 2 Red Bell Peppers
- 1 tbsp Red Wine Vinegar
- ½ tsp Salt
- ¼ tsp Grounded All Spice
- ¼ tsp Grounded Red Pepper
- ⅓ cup Olive Oil
- Add red bell peppers, red wine vinegar, salt, spices and oil blending jar of the food processor.
- Blend the ingredients will they turn into a smooth paste.
- Sieve this paste from the sieving tool so that there are no lumps left.
- Serve and enjoy.
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