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How To Make Red Pepper Coulis At Home

Red Pepper Coulis

Red pepper coulis is mainly a combination of bell peppers and vinegar. In this post, let’s see how you can make the sauce at your home.

Coulis is similar to the sauce. It is a kind of thin sauce made of vegetables or fruit puree. The sauce pairs perfectly with vegetable or meat delicacies. It is a very easy and quick recipe that gets ready in nearly 5 minutes. So, let’s have a glimpse of the recipe.

To prepare red pepper coulis, blend red bell peppers, red wine vinegar, salt, spices and oil in a blender. Then, sieve the paste from the sieving tool to remove the lumps. Your sauce is ready.

Now, let’s get started with the step-by-step procedure to the recipe. First, let’s start with the ingredients. Before that, check out the other sauce recipes as well.

1. Salsa CaseraThis sauce is a great combination of plum tomato, red pepper and sliced onions with sea salt and black pepper. These ingredients bring this yummy taste to the sauce.

2. Green Peppercorn SauceThe main ingredients that are used in the sauce are green peppercorn, brandy and beef broth. The alcohol helps give flavor to the sauce.

3. Sha Cha SauceSha Cha sauce is a very famous Chinese sauce that is primarily used in many Asian cuisines. This sauce is made of sha cha powder, peanut butter, sugar, milk and vegetable oil combined. The sauce is also known as Chinese BBQ sauce.

4. Bistro SauceBistro sauce has got a composition of mustard, horseradish and garlic, which makes it a smooth texture.

Red Pepper Coulis recipe

Red Pepper Coulis Recipe

Red pepper coulis is mainly a combination of bell peppers and vinegar. In this post, let's see how you can make the sauce at your home.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Dips and Sauces
Cuisine American
Servings 7 people
Calories 33 kcal

Equipment

  • Food Processor
  • Bowl

Ingredients
  

  • 2 Red Bell Peppers
  • 1 tbsp Red Wine Vinegar
  • ½ tsp Salt
  • ¼ tsp Grounded All Spice
  • ¼ tsp Grounded Red Pepper
  • cup Olive Oil

Instructions
 

  • Add red bell peppers, red wine vinegar, salt, spices and oil blending jar of the food processor.
  • Blend the ingredients will they turn into a smooth paste.
  • Sieve this paste from the sieving tool so that there are no lumps left.
  • Serve and enjoy.

Nutrition

Calories: 33kcalCarbohydrates: 1gFat: 3gSodium: 64mg
Keyword American, Dips, Red Pepper Coulis, Sauces
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