How To Make Red Pepper Coulis At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Red pepper coulis is mainly a combination of bell peppers and vinegar. In this post, let’s see how you can make the sauce at your home.

Coulis is similar to the sauce. It is a kind of thin sauce made of vegetables or fruit puree. The sauce pairs perfectly with vegetable or meat delicacies. It is a very easy and quick recipe that gets ready in nearly 5 minutes. So, let’s have a glimpse of the recipe.

To prepare red pepper coulis, blend red bell peppers, red wine vinegar, salt, spices and oil in a blender. Then, sieve the paste from the sieving tool to remove the lumps. Your sauce is ready.

Now, let’s get started with the step-by-step procedure to the recipe. First, let’s start with the ingredients.

Red Pepper Coulis recipe

Red Pepper Coulis Recipe

Red pepper coulis is mainly a combination of bell peppers and vinegar. In this post, let's see how you can make the sauce at your home.
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Prep Time 5 mins
Total Time 5 mins
Course Dips and Sauces
Cuisine American
Servings 7 people
Calories 33 kcal

Equipment

  • Food Processor
  • Bowl

Ingredients
  

  • 2 Red Bell Peppers
  • 1 tbsp Red Wine Vinegar
  • ½ tsp Salt
  • ¼ tsp Grounded All Spice
  • ¼ tsp Grounded Red Pepper
  • cup Olive Oil

Instructions
 

  • Add red bell peppers, red wine vinegar, salt, spices and oil blending jar of the food processor.
  • Blend the ingredients will they turn into a smooth paste.
  • Sieve this paste from the sieving tool so that there are no lumps left.
  • Serve and enjoy.

Video

Nutrition

Calories: 33kcalCarbohydrates: 1gFat: 3gSodium: 64mg
Keyword American, Dips, Red Pepper Coulis, Sauces
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