How to Make Red Pepper Coulis at Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Today I found something to share with you. By its name, you might wonder this is something you have never heard or tasted. But I am pretty much sure that this is something you already know. So the recipe I am going to share with you is of Coulis. Sounds unknown to you, right? Well, Coulis is just a fancy name for a sauce.

A coulis is a thin sauce made of vegetable or fruits puree, sieved and served. You can serve it warm or cold as per your preference. A vegetable coulis goes well with the meats or other vegetable delicacies. A fruit coulis is served with a dessert. You can also use vegetable Coulis in making soups. It is upto you if you want to cook the puree or not.

Still wondering that you have never tasted it? Let me make your doubt clear. Tomato ketchup is an excellent example of this. You use it almost every day. To make it look fancy, we can term tomato ketchup as ‘Tomato Coulis’.

The recipe I am sharing with you is of Red pepper coulis. So get the ingredients and start making them.

Ingredients for Red Pepper Coulis

Ingredients Amount
Red Bell Peppers (roasted, seeded and skin removed)2
Red Wine Vinegar1 tablespoon
Salt½ teaspoon
All Spice (grounded)¼ teaspoon
Ground Red Pepper (grounded)¼ teaspoon
Olive Oil1/3 cup

All the ingredients will be either stocked up in your pantry and if not, do not worry. You can fetch them all from any nearby supermarket. Also, take a look at the preparation time of this Red Pepper Coulis recipe.

How Much Time Will It Take?

Preparation TimeCooking Time Total Time
5 minutesN/A5 minutes

How amazing it is. It is the best thing about this recipe that you can prepare it in 5 minutes or maybe less than that. I am going to get my hands on this. How about you? I am sharing the directions below to prepare it.

Red Pepper Coulis Recipe

  1. Take a blending jar of the food processor. To it add all the listed ingredients.
  2. Blend the ingredients will they turn into a smooth paste.
  3. Sieve this paste from the sieving tool so that there are no lumps left.
  4. Serve and enjoy.

Red pepper coulis is ready. You can serve it with chicken, ham, turkey or fish. How about pairing it with turkey? Try it with Trash Can Turkey.

Nutritional Breakdown of Red Pepper Coulis

Calories33
Carbohydrates1g
Fat3g
Cholesterol0mg
Sodium63mg

How to Make Red Pepper Coulis at Home | Video

To help you more, I have uploaded a video of the recipe. Watch the video to begin with the recipe.

Video by Chef Jean-Pierre

Please share your reviews in the comment section. For your queries refer the same section and post your question there. If you like this recipe, share it with your near and dear ones and enjoy together.

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