Want to add a sweet and tangy taste to your daily dishes? Then this Red Lobster Tartar Sauce is an ideal choice for you all. You can relish the fantastic flavors of this sauce with chicken wings, burgers, or fries.
Talking about Red Lobster, it is a well-known restaurant for seafood intricacies. If you are also a seafood lover, you will love Red Lobster flavors at home.
So, without further ado, let’s make Red Lobster tartar sauce. Ensure you read the entire article correctly and take advantage of all the information below.
What's In The Post
Is This The Exact Red Lobster Tartar Sauce Recipe?
Yes, this is the exact recipe for the Red Lobster Tartar Sauce we prepared, which resulted in the same flavors and textures.
Moreover, our homemade tartar sauce recipe doesn’t include any food colors, additives, and preservatives to make tartar sauce. However, the restaurant style does make this tartar sauce.
How is Red Lobster Tartar Sauce Different From Regular Tartar Sauce?
The distinction between Red Lobster tartar sauce and regular tartar sauce lies in their unique ingredient composition.
Red Lobster Tartar sauce is made with mayo, onion, carrot, sweet relish, sugar, and salt. This combination imparts delectable flavors and a balance of sweetness and savory notes.
Regular tartar sauce has capers, mayo, shallots, and additional ingredients. This variant tends to have a tangier taste and flavors due to the inclusion of capers.
Why You’ll Love This Tartar Sauce Recipe?
You’ll love this Red Lobster Tartar Sauce because of some obvious reasons. So, let’s find out about them in detail:
- Flavors – Red Lobster Tartar Sauce is known for its sweet and tangy flavors. Made with mayo and sweet pickle relish, it brings out the perfect flavors in the sauce.
- Creamy – Mayonnaise creates a smooth base for this tartar sauce. The creamy textures will melt in your mouth and leave you drooling.
Is This Recipe Vegan And Gluten Free?
You’ll be upset that this recipe is not vegan, but luckily, it’s gluten-friendly as there are no gluten-containing ingredients.
But there’s a thing: you can make this recipe vegan-free by swapping mayonnaise with a plant-based mayonnaise. Hence, your sauce is now vegan-friendly.
Equipment Required For Red Lobster Tartar Sauce
- Knife – A knife is required to chop the onions.
- Bowl – Stir all the elements in a bowl.
- Spoon – Mix all the ingredients with the help of a spoon.
Red Lobster Tartar Sauce Ingredients
- Mayonnaise – Add a good amount of mayonnaise to give the sauce a creamy base.
- Onion – Add onions to bring out some fantastic sweet and savory flavors.
- Carrot – Add diced carrots to this tartar sauce.
- Sweet Pickle Relish – Add sweet pickle relish to the sauce. for a tangy flavor
- Sugar – Sugar adds sweetness in the sauce.
- Salt – Add a pinch of salt to balance the sweet and savory flavors.
Red Lobster Tartar Sauce Ingredients Substitutes
- Greek Yogurt – If you don’t like mayonnaise, you can substitute it with Greek yogurt. It’ll give the same creamy base to the sauce.
- Parsnips – If you want to add unique flavors to the sauce, avoid using carrots; instead, use parsnips, as they’ll provide a peppery and spiced flavor profile.
- Honey – Honey is better than sugar. Honey contains some vitamins and minerals such as calcium and potassium. So, instead of using sugar, use honey for a healthier version.
- Kosher Salt – Salt is the most common ingredient in every kitchen. For a change, you can use Kosher salt if it is available.
Red Lobster Tartar Sauce Preparation Time And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 2 Minutes | – | 2 Minutes |
Red Lobster Tartar Sauce Steps
Step 1- Take a bowl and put the egg yolks in it.
Step 2- Add chopped carrots in the same bowl.
Step 3- Now, put sweet pickle relish in the sauce mix.
Step 4- Add sugar to the mix.
Step 5- Lastly, season it with salt and mix.
Step 6- Your sauce is ready to serve
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Tips To Make This Tartar Sauce Better?
You can make this sauce with better flavors and textures. Following the tips and tricks cited below will make a better version of this tartar sauce. So, make sure to follow them correctly.
- Fresh Herbs – Use freshly chopped herbs in this sauce for unique flavors. Along with flavors, adding some freshness to the sauce is a great option. For instance, use parsley, cilantro, oregano, or dill.
- Soak Onions In Water – Before cutting and adding the onions to the sauce, soak them in ice water for 10-15 minutes. It’ll balance out the flavors by reducing pungency and will bring out sweetness in the onions.
- Seasoning – Other than salt, add more seasoning for the best flavors. Try adding black pepper, cumin, garlic powder, or onion powder.
- Let It Sit – Ensure the sauce sits for at least two hours when prepared. This will bring out some fantastic flavors in the sauce as it’ll get enough time to meld the flavors with each other.
How Will This Tartar Sauce Look And Taste Like?
Red Lobster Tartar Sauce boasts a creamy texture and rich flavors. This sauce is filled with an enticing blend of sweet and savory flavors. Moreover, the sauces look amazing with vibrant orange hues, amplifying your dishes. The sauce looks visually appealing, which makes it a feast for the eyes.
On top of that, the creamy texture of this sauce will leave you slathering it on most of your sandwiches. You can also dunk your fried snacks in this delicious restaurant-style sauce to relish the fantastic flavors.
Why Does Your Tartar Sauce Have Thinner Consistency?
Here are some of the suggestions to avoid a thinner consistency of the sauce:
- Less Mayonnaise – Mayonnaise gives a creamy base to the sauce, which takes it to a perfect consistency. So, add mayonnaise in the correct quantity; otherwise, less quantity will make it thinner.
- Less Sugar – Sugar contains viscosity, which acts as a thickening agent. So, less sugar can affect the consistency of the sauce. Ensure that it is added to the correct measurement.
Red Lobster Tartar Sauce Nutritional Values
This tartar sauce is a healthy option, but only if you have it in moderation. Consuming it in excess can affect your health negatively. Still, if you want a healthier version, look into the vegan and gluten-free section. Besides this, if you want to know the calorific values of this sauce, go through the table mentioned below:
| Calories | 210 kcal |
| Carbohydrates | 4 g |
| Sugar | 3 g |
| Dietary Fiber | 1 g |
| Fat | 21 g |
| Protein | 1 g |
| Sodium | 180 mg |
| Cholesterol | 15 mg |
Can You Make This Tartar Sauce Ahead Of Time?
Yes, you can make this Red Lobster Tartar Sauce ahead of time as it gives you the best advantage for enhancing the flavors of the sauce. This way, the flavors will have plenty of time to mingle.
Making this restaurant-style ahead of time will also save you a lot of time in the kitchen. You can serve this sauce with most of the snacks whenever you have guests.
How Can You Store This Recipe?
Don’t even think about throwing away this fantastic tartar sauce. You can store it in a few ways. Let’s find out in detail:
- Refrigerate – Store this tartar sauce in the fridge to extend its shelf life. You can use this sauce for up to a week when stored in a refrigerator. But remember to transfer it to an airtight container to maintain the freshness and flavors.
- Room Temperature – You can keep this tartar at room temperature whenever it’s prepared. So, the flavors get time to settle in and will be flavorful.
What To Serve With Red Lobster Tartar Sauce?
Dips are always best when eaten with some fantastic culinary dishes. To know what to serve with this sauce, move on to the further details.
- Fancy Fish Steaks – Dipping fish steaks in this luscious tartar sauce for unique flavors. When dipped in this creamy tartar sauce, it takes these fish stakes to the next level by enhancing the flavors and textures.
- Paula Deen Crab Cakes – Nothing is tastier than eating these crab cakes with this fantastic tartar sauce. Crab cakes are unique, so think about it when dipped in this tartar sauce; it’ll do wonders.
- Baked Chicken Wings With Baking Powder – To give these chicken wings a unique taste, dip them in this tartar sauce. It’ll give a sweet and tangy kick to the wings. It also amplifies the textures of the wings.
Red Lobster Tartar Sauce Printable Version
Red Lobster Tartar Sauce Recipe
Equipment
- Knife
- Bowl
- Spoon
Ingredients
- ½ Cup Mayonnaise
- 1½ Tablespoon White Onion
- 1 Tablespoon Carrot
- 1 Tablespoon Sweet Pickle Relish
- 1½ Teaspoon Sugar
- ¼ Teaspoon Salt
Instructions
- Take a bowl and add freshly chopped onions in that bowl.
- Add chopped carrots in the same bowl.
- Now, put sweet pickle relish in the sauce mix.
- Add sugar to the mix.
- Lastly, season it with salt and mix.
- Your sauce is ready to serve
Video
Nutrition
Frequently Asked Frequently (FAQs)
How do you make red lobster tartar?
Stir in mayonnaise, carrot, onions, and sweet relish. Whisk until it is combined well.Â
How Long Will homemade tartar sauce last in the refrigerator?
You can store the tartar sauce in the refrigerator for up to two weeks.Â
Why is it called tartar sauce?
It originated in France and was named after two Tatars who were later settled in Ukraine.
Can you freeze tartar sauce?
There is no need to freeze the tartar sauce. However, you can simply refrigerate for up to two weeks.Â
Conclusion
Finally, we come to the end of this fantastic recipe for Red Lobster Tartar Sauce. We loved to share this recipe with you, so now it’s your turn to make it at home and tell us your experience. That’s it for now; we’ll be back with another recipe.
For more restaurant-style recipes like these, go through the further mentioned recipes. Red Lobster Cheddar Biscuits, Red Lobster Baked Potatoes, Red Lobster Bacon Potato Soup, Red Lobster Shrimp Scampi, Red Lobster Coconut Shrimp.
Surprise yourself with a 2-minute copycat tartar sauce recipe. Refer to the article above for all the details. Share your experience in the comment section below.
