Red Lobster Tartar Sauce Copycat Recipe

Recipe Pin

One of the most popular dishes I see many people trying to recreate is Red Lobster Tartar Sauce. It is popular with customers for its sweet, tangy taste, and I totally understand why.

After trying out Red Lobster’s tartar sauce recipe, I realized it needed to be shared with everyone. Firstly, this sauce is super creamy and pairs well with many foods. Secondly, it is full of flavor!

One of my favorite ingredients in this sauce is sweet pickle. Its sweet and tangy taste outshines the others, making each bite delightful. Therefore, ever since I tried this sauce, I have had a container of Red Lobster tartar sauce in my fridge.

Usually, we hear about mustard dips or French onion dips, but give this dip a try and experience what I experienced. It will be life-changing for you!

Equipments Required

Bowl: I like to use a medium or small bowl to make this sauce.
Spoon: I use a spoon to measure and mix all the ingredients correctly.
Knife: A sharp knife to chop all the veggies is a must.

Red Lobster Tartar Sauce Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 6 people.

1½ Tablespoons Onion, chopped: I use red or white onions for this recipe.
1 Tablespoon Carrot, finely diced: If you don’t have carrots, you can add celery or parsnips instead.
1 Tablespoon Sweet Pickle Relish: If I don’t have sweet pickles, I substitute Dill pickles, which are also a very trusted pickle type for this recipe.
½ Cup Mayonnaise: Greek yogurt can also be used as a healthier alternative to prepare the sauce.
¼ Tablespoon Salt
1½ Tablespoons Sugar: If you prefer a natural sweetener, you can use honey instead.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	–	5 Minutes

How To Make Red Lobster Tartar Sauce At Home

Step 1

Begin by adding chopped onions to the mayonnaise.

Step 2

Then add chopped carrots to the mix.

Step 3

Now it’s time to add sweet pickle relish to give this sauce a kick of tanginess.

Step 4

Now add sugar to the sauce.

Step 5

Mix everything together properly.

Step 6

Finally, your incredible homemade Red Lobster tartar sauce is ready!

Expert Tips That I Recommend

Since we are not frying the onions, I like to soak them in water for some time. This helps reduce the pungent smell and makes them sweet for the sauce.
I let this sauce sit for at least two hours. It allows the flavors to develop, enriching the sauce’s taste.
I have observed that, at times, my Red Lobster tartar sauce becomes runny. Then I realized it happens when I do not dry my pickles well enough, causing them to lose water. So, be careful when adding pickles.
I have observed that adding mayonnaise at the right consistency is also important; otherwise, the sauce will be thinner.
I like to incorporate freshly chopped herbs like dill or parsley to enhance the freshness of Red Lobster tartar sauce.
I also like to adjust the seasoning according to the pickle’s saltiness.
If you prefer a more complex flavor profile, I suggest using sweet-and-tangy pickles.
I like to adjust the sauce’s taste before serving to ensure the flavor profile is balanced and suits my preferences.
One additional tip I follow is to add lemon juice to the Red Lobster tartar sauce, which acts as an emulsifier. It adds a tangy, sour flavor to the sauce. However, I am cautious about the portion, as excess lemon juice can make the sauce runny and sour.

FAQs About Red Lobster Tartar Sauce

Can I make Red Lobster tartar sauce ahead of time?

Yes, it is highly recommended that you make red lobster tartar sauce ahead of time. The longer you let it sit, the more heavenly it tastes.

How can I lighten the sauce?

If you want to enjoy a light and creamy texture, then you can add half the quantity of mayonnaise and half the quantity of Greek yogurt to make the sauce.

How can I thicken up the consistency of my Red Lobster tartar sauce?

You can easily thicken the consistency of your Red Lobster tartar sauce by adding more mayonnaise. Add the mayonnaise, and keep stirring it until the desired consistency is reached.

Can I make Red Lobster tartar sauce in a food processor?

Yes, you can make your Red Lobster tartar sauce in a food processor. Simply add all the veggies and blitz to chop them. Then add mayonnaise and sweet pickle relish and give it a good mix.

Nutritional Information Per Serving

One of the major bonuses of this delicious bowl of Red Lobster tartar sauce is that it is healthy. It is low in calories, sugar, and fat, which makes it a great sauce option.

Calories	135 kcal
Carbohydrates	2 g
Protein	0 g
Fat	13 g
Saturated fat	2g
Cholesterol	7 mg
Sodium	244 mg
Potassium	8 mg
Fiber	0 g
Sugar	1 g
Vitamin A	430 IU
Vitamin C	0.3 mg
Iron	0.1 mg

The best thing about this Red Lobster Tartar Sauce recipe is that it is naturally gluten and dairy-free. It is also naturally vegetarian-friendly. So, people following these diets can enjoy it easily without any restrictions

How To Make Restaurant Style Tartar Sauce At Home

Recipe Variations For Different Diets

Vegan: I swap regular mayonnaise with plant-based mayonnaise to make this recipe vegan-friendly.
Keto-Friendly: I start by using keto-friendly mayonnaise with no sugar. Instead, I use fresh, sweet pickle relish, which adds a sweet flavor.
Fat-Free: It is easy to make a fat-free version of this Red Lobster tartar sauce. For that, I simply use fat-free mayonnaise instead of regular mayonnaise.

Storing This Recipe

Countertop: I like to keep my Red Lobster tartar sauce on the countertop for 2-3 hours. After that, I like to put it in the fridge to prevent spoilage.
Refrigeration: I prepare my sauces in large batches and store them in the fridge for at least a week. However, I take extra care to ensure they are stored in an airtight container that prevents moisture from leaking in.
Freezing: I highly recommend not freezing this sauce, as it can ruin its texture and flavor.

Serving Suggestions

Whenever I have something that tastes dull or bland, I pop my Red Lobster tartar sauce out of the fridge. I usually have it with Fish & Chips, Potato Chips, Pretzel Chips, or even onion rings. Having this sauce with any kind of chips is the most common idea.

But apart from chips, I also enjoy this with Chicken Wings. Another way I suggest using it is as a dressing for Salads. This makes any salad ten times more delicious.

You can also enjoy this dip with a plate of French Fries and tartar sauce, and you will be good to go.

Printable Version

More Sauce Recipes That You Can Try

How to Make McDonald_s Breakfast Sauce at Home — McDonald’s Breakfast Sauce

Sonic Crave Sauce Feature Image — McDonald’s Breakfast Sauce

Conclusion

Now, you can skip the drive-through because you have access to this delectable homemade version of Red Lobster tartar sauce.

One of the best things about this recipe is that you can customize it according to your taste. Sometimes, I like to highlight the tangy flavors, while other times, I like to add more spice. However, that does not change, as it still does not need a food processor and tastes delectable every time.

So, here is the secret and easiest Red Lobster tartar sauce recipe you will find on the internet. Now, it’s time for you to make this recipe at home and let us know in the comments below how it turned out.

Red Lobster Tartar Sauce Copycat Recipe

Equipments Required

Red Lobster Tartar Sauce Ingredients & Substitutions

Preparation And Cooking Time