Red Lobster Baked Potatoes

Red Lobster Baked Potatoes are ideal for you if you enjoy eating potatoes. The savory blend with crispy, edible skin tastes delightful. Now, let’s find out more about these baked potatoes. 

Flavorful baked potatoes

Baked potatoes are made at its best by using some simple and flavorful ingredients. These potatoes share a luscious and delectable taste, which leaves you drooling. 

You are now moving on to the further specifics and information of the recipe. Not only this, but I have shared a lot more information about this recipe, and if you follow the whole recipe as it is, then you are getting the same flavorful results. 

Is This Exact Red Lobster Baked Potatoes Recipe?

Yes, this is the Red Lobster Baked Potatoes recipe prepared by our chef. We created this recipe by using the same ingredients and the process. This helped us in achieving the correct flavors. 

Also, Red Lobster uses a lot of additives and preservatives while making these baked potatoes. However, we have not used any of them in our recipe, which makes it a pure version. 

How Are Red Lobster Baked Potatoes Different From Regular Baked Potatoes?

Yes, Red Lobster Baked Potatoes are different from regular baked potatoes in terms of flavor because of the ingredients used.

Red Lobster uses extra ingredients like russet potatoes, sea salt, olive oil, sour cream, unsalted butter, pepper, and bacon. 

Regular baked potatoes are made with russet potatoes, olive oil, and sea salt. Hence, Red Lobster baked potatoes are more flavorful than normal baked potatoes. 

Why Do You Love These Baked Potatoes Recipe?

There’s nothing about Red Lobster Baked Potatoes that you won’t like. I assure you that you’ll love these flavorful baked potatoes filled with good stuffing. Some of the reasons are cited below:

  • Filled With Flavors – Red Lobster Baked Potatoes are something you need in your day-to-day busy life. These are filled with flavors because of the added ingredients like parmesan cheese, sour cream, and butter. 
  • Topped With Some Amazing Toppings – Red Lobster Baked Potatoes are topped with bacon, parmesan cheese, and sour cream. These toppings bring out the perfect taste in these baked potatoes. 
  • Crispy And Soft At The Same Time – These baked potatoes are crispy and soft at the same time. Its outer layer is crisp, and it fits so smoothly and creamy. From the inside 

Is This Recipe Vegan, Gluten-Free, And Ketogenic?

No, these baked potatoes are not vegan-friendly, as this recipe calls for ingredients like sour cream, bacon, and parmesan cheese. These ingredients are not suitable for a vegan diet. However, to make it vegan-friendly, replace them with soy yogurt, tofu, and cheddar cheese. 

Great news: these Red Lobster Baked Potatoes are gluten-free. As there are no gluten-containing ingredients. So, you can enjoy these baked potatoes even on a gluten-free diet. 

Sadly, these baked potatoes are not suitable for people following a keto diet. These potatoes contain 45 grams of carbs in one serving, and a keto diet contains less than 50 grams of carbs. 

Equipment Required For Red Lobster Baked Potatoes

  • Knife – Make a deep cut in the center of the potatoes and fill the ingredients in it.
  • Basting Brush – Coat the melted butter on the outer layer of the potatoes.
  • Baking Tray – Place the potatoes on the baking tray, transfer them to the oven, and wait until baked. 

Red Lobster Baked Potatoes Ingredients 

  • Russet Potatoes – Russet potatoes work well to make these baked potatoes. 
  • Olive Oil – You will need a teaspoon of olive oil to grease the baking tray.
  • Sea Salt – Sprinkle a pinch of sea salt on the potatoes. 
  • Parmesan Cheese – Parmesan cheese will add a cheesy layer to the potatoes. 
  • Sour Cream – Add a teaspoon of sour cream to the potatoes’ center. 
  • Black Pepper – Black pepper adds a savory and slightly spicy flavor to the potatoes. 
  • Unsalted Butter – Slather melted butter on the potatoes.
  • Bacon – Top the potatoes with bacon for some crunch and smoky taste. 

Red Lobster Baked Potatoes Ingredients Substitutes 

  • Kosher Salt – We’ve used sea salt to make these baked potatoes, but you can also use kosher salt if you want, as it’s the closest substitute for sea salt. 
  • Cream Cheese – The best substitute for sour cream is cream cheese. You can go with cream cheese if you don’t have sour cream. 
  • Canola Oil – Instead of olive oil, you can use it as it’s a suitable replacement and rich in good fats. 
  • Pecorino Cheese – Pecorino cheese is the closest substitute for parmesan cheese. Both these cheeses are similar. So you can replace parmesan cheese with pecorino cheese, as they have almost the same taste profiles. 

Which Potatoes Does Red Lobster Use For Making Baked Potatoes?

Red Lobster uses russet potatoes to make these baked potatoes. Russet potatoes are an ideal choice to make these baked potatoes as they are low in moisture with a high starch content.

Not only this, but these characteristics also make the potatoes bake fluffier inside and crispy outside. 

Red Lobster Baked Potatoes Preparation And Cooking Time 

Preparation Time Cooking Time Total Time
5 Minutes 50 Minutes 55 Minutes

Red Lobster Baked Potatoes Steps 

  • Add potatoes to a baking tray and brush them with olive oil. 
  • Sprinkle sea salt on the top of the potatoes. 
  • Now, transfer the baking tray to the oven. 
  • Lastly, make a deep cut to one side of the potatoes and add all the remaining ingredients to the potatoes. 
  • Your delicious baked potatoes are ready to serve.

Tips To Make This Baked Potatoes Better

I have shared some tips and tricks to make these baked potatoes more flavorful. Look into the details mentioned below:

  • Season the potatoes from the outside before baking them. This will enhance the flavors of your potatoes after they are baked. It also makes the outer layer of the potatoes crisper. 
  • Bake the potatoes at a high temperature, ensuring they become soft and crispy. 
  • Enhance the flavors of the baked potatoes by experimenting with the toppings. Add some more toppings like chives, guacamole, or chili.
  • Be sure to use the correct type of potatoes. The best potato to make these baked potatoes is russet, which has a high starch content that makes them fluffier. 

Why Do You Poke Holes In The Potatoes Before Baking?

For best results, pierce the skin of the potatoes just enough with a fork, preventing them from bursting when baking, especially in a microwave.

Otherwise, excess moisture on the skin can seep into the potato while baking and cause soggy skin. 

Can You Try Wrapping Your Potatoes In Aluminum Foil While Baking?

No, don’t wrap your potatoes in aluminum foil while baking. The foil will make the potatoes soggy as it holds moisture and steams them.

It also hardens the potatoes’ skin, making it challenging to eat. 

How Will These Baked Potatoes Look And Taste Like?

Red Lobster Baked Potatoes are so delicious and delightful that you’ll fall for them in just one bite. The combination of ingredients adds unique flavors to these baked potatoes. 

Moreover, a crispy, golden brown skin and a fluffy white interior make these baked potatoes perfect. These potatoes are so delicious that you cannot resist a bite. 

Why Aren’t Your Potatoes Not Crispy?

You could be making some mistakes while preparing these baked potatoes. To avoid these mistakes, make sure to read the tips carefully.

  • Insufficient Baking Time – To make these baked potatoes, you must give them enough time to make them tender and crispy. So make sure to provide them ample time for up to 45 minutes to an hour, depending on the size of the potatoes. 
  • Wrong Type Of Potatoes Used – Baked potatoes need potatoes that have high starch content. These types of potatoes help them to become tender inside and crispy outside. The best potato for making these baked potatoes is russet potatoes, which have high starch content. 
  • Less Oil Content – Coat the potatoes with a generous amount of oil before baking, preventing the potatoes from getting soggy. Oil is the best to achieve the required crispiness on baked potatoes.  

Why Does Your Baked Potatoes Taste Bland?

Your baked potatoes may taste bland, which you will hate. But I’ll save you from making such mistakes which make them taste bland. So check out the below pointers to avoid any further errors.

  • Not Cooked Properly – To develop perfect flavors in these baked potatoes, ensure they are cooked for ample time. Otherwise, they’ll end up being tasteless. 
  • Not Seasoned Enough – Potatoes should be seasoned at their best as they are naturally mild in flavor. So make sure to season the potatoes properly before baking. Except for salt, you can also season it with black pepper, onion powder, or garlic powder. 
  • Fewer toppings – One reason could be less topping usage. Toppings are the key to making these baked potatoes flavorful. So be sure to add a good amount of toppings. 

Why Are Your Baked Potatoes Exploding In The Oven?

The main reason your baked potatoes explode in the oven is the steam built up inside the potatoes. When the potatoes are cooking, the moisture inside them turns into steam. This results in more giant explosions. 

To prevent this, you can poke the holes in the potatoes, which allows the steam to escape when cooking. Moreover, ensure that the temperature of the oven is adjusted accordingly. 

Red Lobster Baked Potatoes Nutritional Values

Baked potatoes are a healthy. They are a good source of vitamins, minerals and fiber. To know about there nutritional values, go through the table mentioned below:

Calories 270 kcal
Carbohydrates 55 g
Sodium 1730 mg
Dietary Fiber 6 g
Sugar 3 g
Protein 7 g
Fat 3.5 g

Can You Make These Baked Potatoes Ahead Of Time?

Yes, you can make these baked potatoes beforehand, but you must reheat them whenever you are ready. You must bake them as usual to reheat and let them cool once baked. Also, remember to wrap it with aluminum foil, as this will prevent it from going rancid.

How Can You Store This Baked Potatoes Recipe?

There are some great ways to store these baked potatoes. Go through the details mentioned below, and you’ll get to know the: 

  • Refrigerator – Red Lobster Baked Potatoes can be stored in a fridge for three to four days. Ensure to wrap them with aluminum foil, or you can also transfer them to an airtight container. Lastly, whenever you are ready to eat, make sure to reheat them, and then you can enjoy them!
  • Freezer – Freezing these baked potatoes is also a good option, but cover them adequately with the help of aluminum foil; this will prevent them from getting soggy. It’ll save some time on meal prep and extend its shelf life.

What To Serve With Red Lobster Baked Potatoes?

There are a lot of dishes that can be served with these baked potatoes. Some of them are mentioned below:

  • Bobby Flay Grilled Steak – Baked potatoes can be consumed solely, but how about enhancing the flavors of your meal? So, club these baked potatoes with grilled steak. It’ll add on some juicy and tasty flavors. 
  • Paula Deen Cheeseburger Meatloaf – Baked potatoes can be enjoyed with cheeseburger meatloaf. It’s the best combination that you will ever have. So what are you waiting for? Go and have this fantastic fusion. 
  • Jamie Oliver Coleslaw – Guests are coming? Nothing to worry about! Make these baked potatoes with this delicious coleslaw. This combination will satisfy you and will surely impress your guests. 
  • Gordon Ramsay Caesar Salad – Caesar salad is the best to add on with these baked potatoes. I am sure that you are going to love this combination. It’ll elevate the flavors of your meal. 

Red Lobster Printable Version

Crispy and salty baked potatoes

Red Lobster Baked Potatoes Recipe

Red Lobster Baked Potatoes are delightful. They are prepared using russet potatoes, cheddar cheese, sour cream, and spring onions. Prepare these exact baked potatoes in your comfort kitchen in no time.
4.29 from 7 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course copycat
Cuisine American
Servings 3
Calories 270 kcal

Equipment

  • Knife
  • Basting Brush
  • Baking Tray

Ingredients
  

  • 4 Russet Potatoes
  • ¼ Cup Olive Oil
  • 1 Tablespoon Sea Salt
  • ½ cup Parmesan Cheese
  • 1 Tablespoon Sour Cream
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Unsalted Butter
  • ½ cup Bacon (Chopped)

Instructions
 

  • Add potatoes to a baking tray and brush them with olive oil.
  • Sprinkle sea salt on the top of the potatoes.
  • Now, transfer the baking tray to the oven.
  • Lastly, make a deep cut to one side of the potatoes and add all the remaining ingredients to the potatoes.
  • Your delicious baked potatoes are ready to serve.

Nutrition

Calories: 270kcal | Carbohydrates: 55g | Protein: 7g | Fat: 3.5g | Sodium: 1730mg | Fiber: 6g | Sugar: 3g
Keyword Baked Potatoes, Red Lobster, Red Lobster Baked potatoes
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQS)

Why Do You Put Salt On The Outside Of A Baked Potato?

Seasoning the potatoes with the salt all over draws out the moisture. 

Can you peel potatoes before baking them?

Peeling off potatoes or baking them with the skin-on is ultimately a choice. Potatoes skin indeed contains a lot of nutrients, so peeling is not necessary.

What is the loaded baked potato topping at Red Lobster?

Red lobster baked potatoes are loaded with cheese, butter, sour cream, spring onions, sea salt seasoning, and black pepper. 

Should you poke holes in potatoes before baking?

Yes, it would help if you prick them before baking them. It allows the steam to escape and let it explode. 

How do I clean a potato before I bake it?

The best way to clean a potato is to wash it under warm water and scrub it so all dirt comes off. Remove the spuds. Pat it dry and then prepare it to bake.

Conclusion

Prepare Red Lobster Baked Potatoes at home by following the correct steps and process. Check out all the related information and details given in the above article. It’ll provide you with perfect flavors. 

For more copycat restaurant-style recipes, check out the recipes mentioned further. Red Lobster Bisque Recipe, Red Lobster Rice Pilaf, Red Lobster Flounder, Red Lobster Shrimp Scampi, Red Lobster Oven Roasted Tilapia, Red Lobster Chicken Pasta, Red Lobster Popcorn Shrimps, Red Lobster Shrimp Nachos, Red Lobster Bacon Potato Soup

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