Red Lobster’s potato bacon soup is the king of all soups. I fell in love with how mighty potatoes paired with bacon can turn into a feast. Therefore, right after trying it at Red Lobster, I found the recipe to recreate it at home.
I tried multiple variations of the recipes available until I found the one that I am going to share today.
I figured out that Red Lobster prepares this soup using a unique blend of spices and seasoning to enhance the flavors. Finally, they top the soup with croutons, chopped bacon, or fresh herbs to make it look good and taste better.
So, wait no more and learn how to make Red Lobster’s bacon potato soup!
Equipments Required
- Stock Pot – You will require a stockpot to cook the soup.
- Ladle – A ladle will help you stir the soup.
- Knife – I recommend using a sharp knife to chop the veggies for the soup.
Red Lobster Bacon Potato Soup Ingredients & Substitutions
Note: The ingredients used in this recipe will help you prepare four servings of Red Lobster bacon potato soup. Therefore, you can adjust the quantities according to your requirements.
- 5 Large Potatoes – You can use any variety of potatoes to prepare this soup, like russet. However, I recommend using Yukon gold potatoes as they have a buttery flavor and hold their shape well when simmered in broth.
- 8 Slices Thick Cut Bacon – Choose thick-cut bacon with a good balance of meat and fat.
- 2 – 3 Teaspoons Bacon Drippings – Reserve bacon drippings as they add a smoky flavor to the soup.
- 1 cup Onions
- 1 Clove Minced Garlic
- 2/3 cup All-Purpose Flour – You can also use wheat flour, almond flour, or cornstarch in its place. However, the soup’s flavor will slightly differ.
- 6 Cups Chicken Broth – Chicken broth is easy to make at home, so this recipe uses it. However, you must use seafood broth if you have access to it, as that’s what the restaurant uses.
- 2 cups Half and Half – If you don’t have half and half, use heavy or light cream instead.
- 1 Diced Celery Stalk
- 1/4 Cup Chopped Fresh Parsley
- 1 1/2 Teaspoon Dried Basil
- 1 Teaspoon Salt
- 1 Teaspoon Coarsely Ground Pepper
- Shredded Cheddar Cheese for garnish
Preparation & Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 25 Minutes | 35 Minutes |
How To Make Red Lobster Bacon Potato Soup At Home
Step 1
Add shredded bacon in a stock pot.
Step 2
Then add chopped onions into the pot.
Step 3
Sauté the onion until they turn translucent. Then add chopped celery and parsley.
Step 4
Follow up with flour and give the mixture a good stir.
Step 5
Allow the mixture to cook for 2 minutes, and then add chicken broth to the pot and bring the mixture to a boil.
Step 6
Now stir in diced potatoes to the soup. the spices like dried basil, salt, black pepper, and parsley.
Step 7
Now add parsley to the soup along with parsley.
Step 8
Now season the soup with salt and pepper.
Step 9
Lastly, add bacon to the soup.
Step 10
Voila! Your Red Lobster Bacon Potato Soup is ready.
Expert Tips That I Recommend
- I usually add a bouquet of fresh herbs to enhance the flavor complexity while simmering the soup.
- If you enjoy extra creamy soup like me, add shredded cheddar cheese at the end so that it melts in the soup.
- Sometimes, I also like to add a rustic touch and fiber to my soup. That’s why I leave the potato skin on.
- To intensify the bacon flavor, I stir in some reserved bacon drippings and use it as a topping.
- If you enjoy a kick of spice in your soup, I recommend adding green chilies or jalapenos.
FAQs About Red Lobster Bacon Potato Soup
Nutritional Information Per Serving
Red Lobster’s bacon potato soup is absolutely delicious. However, you must consume it in moderation as it has high sodium, especially if you have been asked to reduce your sodium intake.
| Nutrients | Values |
|---|---|
| Calories | 510 kcal |
| Carbohydrates | 39 g |
| Protein | 7 g |
| Sodium | 1700 mg |
| Fat | 35 g |
| Dietary Fiber | 4 g |
| Cholesterol | 115 mg |
| Sugar | 4 g |
Recipe Variations For Different Diets
- Gluten-Free – If you follow a gluten-free diet, you can replace all-purpose flour with cornstarch to make this soup gluten-free.
- Vegan-Friendly – Know someone following a vegan diet? Don’t worry; you can still use this recipe to make them a delectable soup by replacing half and half with nondairy milk and Cheddar cheese with vegan cheese.
- Keto-Friendly – Following a keto-friendly diet, you can replace potatoes in this recipe with cauliflower.
- Vegetarian – To make this soup vegetarian-friendly, simply replace chicken stock with vegetable stock and remove bacon.
Storing And Reheating This Recipe
Storing
- Refrigeration – Any leftovers can be stored in an airtight container in the refrigerator for about 3 to 4 days. The best part about storing this soup is that its flavor improves the next day. You can also freeze this soup for a month. However, I don’t recommend doing so, as the texture of potatoes spoils upon de-freezing.
- Kitchen Counter – This soup’s shelf life is not more than 3 hours if left on the kitchen counter, as it contains cream. Therefore, you must consume it within this time frame or store it in the refrigerator.
Reheating
- Stovetop – To enjoy the soup again, you can reheat it on the stovetop at medium-high heat for about 2-3 minutes, stirring occasionally, until heated through.
- Microwave – You can also reheat this soup in the microwave to make the process easier. Place it in a microwave-safe bowl and cover it with a lid. Heat the soup on medium-high heat, stirring once between.
What To Serve With This Recipe
Pairing this soup with a few accompaniments can make it more exciting. We tried some pairings that turned out to be excellent. Why don’t you take a look at them?
- Mixed Green Salad – A fresh salad with a tangy vinaigrette adds a refreshing contrast to the rich and creamy soup.
- Garlic Bread – Soup paired with garlic bread is a no-brainer. Slice a loaf of French baguette and slather it with butter and garlic to make the most delicious pairing.
- Mexican Street Corn – Sweet corn kernels tossed with mayonnaise, Cojita cheese, chili powder, lime juice, and cilantro make a light and delectable side snack.
- Cheddar and Chives Savory Scones – Savory scones are the perfect little beauties to serve with potato bacon soup. They taste amazing with the soup.
- Grilled Sandwich – For a complete meal, pair this soup with a simple grilled cheese or grilled chicken sandwich.
- Grilled Vegetables – Try these grilled vegetables with this bacon potato soup, as their flavorful garlic herb marinade adds a refreshing contrast to the soup.
- Chicken Pot Pie – Chicken pot pie needs no introduction. We recommend you try Gordon Ramsay’s chicken pot pie, which is absolutely delicious with this soup.
- Pesto Caprese Pasta – The refreshing flavors of pesto pasta complement the savory taste of the soup.
Printable Version
Red Lobster Bacon Potato Soup Recipe
Ingredients
- ½ pound Yukon Gold Potatoes
- ½ cup Bacon
- 1 cup Chicken Broth
- ½ cup Half And Half
- 1 tablespoon Parmesan Cheese
- 1 tablespoon Olive Oil
- 1 tablespoon Flour
- ½ cup Onions
- 1 tablespoon Garlic (Minced)
- 1 tablespoon Basil
- 1 tablespoon Parsley (Chopped)
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
Equipment
- Stock Pot
- Ladle
- Knife
Instructions
- Take some Yukon gold potatoes for preparing Red Lobster bacon potato soup.
- Boil the potatoes in a stockpot with a teaspoon of salt.
- Add olive oil, cook bacon, and saute onions in the same stockpot.
- Once the bacon dripping starts releasing, add garlic and flour. Mix it well.
- Cook for 2 minutes, and then add chicken broth. Please bring it to a boil until the mixture is reduced.
- Stir in the spices like dried basil, salt, black pepper, and parsley.
- Bring the soup to a boil. Turn off the flame when the soup is thickened.
- Garnish it with some more parsley and parmesan cheese.
- Lastly, add bacon to the soup.
- Voila! Your Red Lobster Bacon Potato Soup is ready.
Notes
- I usually add a bouquet of fresh herbs to enhance the flavor complexity while simmering the soup.
- If you enjoy extra creamy soup like me, add shredded cheddar cheese at the end so that it melts in the soup.
- Sometimes, I also like to add a rustic touch and fiber to my soup. That’s why I leave the potato skin on.
- To intensify the bacon flavor, I stir in some reserved bacon drippings and use it as a topping.Â
- If you enjoy a kick of spice in your soup, I recommend adding green chilies or jalapenos.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Red Lobster Recipes You Can Try
Conclusion
It’s time for us to conclude this article and for you to show your culinary skills by making this recipe. So, treat yourself to Red Lobster’s bacon potato soup. Making this soup is simple if you follow the instructions carefully.
The only suggestion I have for you is to use the freshest ingredients to enjoy the best flavor. After trying the soup, do come back to share your feedback with us while we experiment with more recipes for you.
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