Need to know the best ramen noodles substitutes? That means you simply adore ramen noodles. Ramen is the uncrowned king of ‘quick-fix food.’ These noodles are delicious noodles served in a broth with an array of toppings
There are various famous ramen brands, namely Nongshim Ramen, Samyang Ramen, etc. The high consumption rate of this snack has resulted in noodle houses incorporating ramen into their menu and the opening of ramen houses.
Ramen noodles are tough to compete with, being an irreplaceable snack. So, what can you do if you are out of ramen noodles? You need a bunch of substitutes, and do you have ideas?
Some of the best ramen noodles substitutes are soba noodles, glass noodles, Chinese egg noodles, shirataki noodles, and rice noodles.
Let us explore ramen noodles for a while before getting to the best ramen noodles substitutes.
Quick Peek: Ramen Noodles
The following scribbles will tell you about ramen noodles, their flavor, texture, culinary uses, and health benefits.
What Are Ramen Noodles?
Ramen noodles are a type of soup paste of Japanese origin. They are basically a noodle-soup dish. Usually, the noodles used are made of wheat. The broth typically consists of spices and meat-based stock.
There are many vegan ramen options available as well, offered by brands like Nissin Top Ramen, Koyo, etc. Using toppings like green onions, dried seaweed, Bok Choy, etc., in your ramen will make it healthier and tastier.
There are two options available for ramen noodles; instant ramen noodles and freshly cooked ramen noodles, the latter being healthier. A recipe for making your ramen noodles is provided further in the article.
Describing Ramen Noodles: Flavor and Texture
Ramen noodles have a firm, chewy texture. These lip-smacking noodles are flavor-packed with all the spices used in them. The maximum flavor is provided to the dish by its broth.
The broth, more specifically, has a stock made out of chicken, etc., along with traditional Japanese dipping sauce in it.
Soy sauce is also used in making the broth. You can use tamari instead of soy sauce for a gluten-free approach. You can also top the ramen noodles with chili flakes to make it spicier. Onions and mushrooms are often added for flavor enhancement.
How To Make Ramen Noodles From Scratch
Ramen Noodles Recipe
- 3 cups All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 2 Eggs
- ½ cup Water (warm)
- Take a bowl and add flour, salt, and baking soda and whisk them together.
- Add eggs and warm water to the dry mixture in the bowl and start kneading the dough.
- Sprinkle some flour on a surface. Now, place the dough on it and flatten it in a rectangular shape.
- Cover the dough using plastic wrap. Refrigerate it for an hour while letting it rest on a baking sheet dusted with flour.
- Take the refrigerated dough and divide it into medium-sized portions.
- Now, roll the portions of dough into thin rectangular sheets.
- Put the rectangular sheets into the pasta cutter machine one by one and cut them into the thinnest shape.
- Take the cut pasta and cook it in boiling water for 2-3 minutes for best results.
- You can also freeze the cooked pasta for later use.
The Hype Around Ramen Noodles
Ramen noodles have been a favorite of almost everyone for a long time now. They’re highly popular, and it can be because they’re convenient, delicious, etc.
But recently, all everyone’s talking about in the food sphere is ramen noodles and their versatility. The major reasons why ramen noodles are so hyped are discussed below.
1. All Things Japanese
Japanese Culture is loved by many. So, what better way to include it in your daily life than by eating Japanese food? Ramen noodles are one of the go-to Japanese foods for most people. The recent trend of aesthetics has attracted many people to try ramen.
Its inclusion in Japanese anime has ignited most people’s love of ramen noodles. Mukbang videos often include big bowls of ramen, which also has a large audience.
All this activity featuring ramen noodles doesn’t go unnoticed and hence, is one of the most hyped noodles.
2. Go-To Lazy Meal Or Gourmet Meal?
The most obvious reason why ramen noodles are so popular is how easy they’re to make. Instant ramen noodles offer you filling, delicious food in a bowl, taking only about 2-5 minutes to get cooked.
Even if you want to go for homemade ramen, that’s easy to make as well. You can also fancy up your ramen by adding the toppings of your choice or by using a variety of spices.
You can modify its taste, make it spicier, etc. You can do so much with ramen noodles at such a nominal cost.
3. Kansui In Ramen
Ever wondered why ramen noodles are so springy or where they get their yellow shade of color from? All of this becomes possible by the addition of kansui to the noodles. Kansui provides alkalinity and is used not only in ramen noodles but also in mooncakes.
Kansui is a solution consisting of sodium bicarbonate and potassium carbonate. It also goes by the name Iye water and is used as an acidic agent while making dough. It is predominantly found in Asia and very rarely found in the stores of other continents.
Uses of Ramen Noodles
Though ramen noodles are traditionally used and relished as soup pasta, there are other ways by which these thin, tasty strands can be enjoyed. These can be used in salads and used in stir-fries with sauce and vegetables.
Ramen Carbonara with peas, apple ramen crumble, ramen tostadas, Asian slaw with crunchy ramen, and ramen chocolate truffles are some of the most delicious recipes made using ramen noodles.
Ramen Noodles On The Health Radar | Looking Through The Wellness Telescope
Ramen noodles are inexpensive, easily available, and a great source of yumminess. So how do they rank on the health radar? Let us find out.
Ramen noodles are a great source of protein since they are usually served in a puddle of healthy broth comprising chicken or other meat bones. They are protein-rich as they are made of healthy wheat flour.
But ramen noodles can’t boast of being an incredibly healthy food item considering the fact that it is devoid of basic and vital nutrients. Moreover, ramen noodles are high in sodium content which is not good for your bodies.
These also contain MSG and tertiary butylhydroquinone, known as TBHQ which can pave the way for liver enlargement and other problems if consumed in large amounts.
Why Should We Substitute Ramen Noodles?
If you are an avid user of ramen noodles, you might be out of them sooner than you realize. This makes it imperative to find the best ramen noodles substitutes.
Also, if you are aboard the wagon of healthy eating, the chances are high that you might want to try other options for ramen noodles that are gluten-free or vegan. This again necessitates the need to find the best substitutes for ramen noodles.
Finally, the moment you’ve been waiting for all along! It is time to reveal the thirteen best substitutes for ramen noodles.
Other Food Substitutes You Can Try
- Best Basmati Rice Substitutes You Can Try
- Best Rice Flour Substitutes That Are Easily Available
- Best Sweet Rice Flour Substitutes You Can Try
- Best Brown Rice Syrup Substitutes You Can Try
- Best Dark Soy Sauce Substitutes You Can Try
- Best Light Soy Sauce Substitutes You Can Try
- Best Egg Substitutes For Vegans
- Best Vegan Egg Substitutes You Can Try
- Best Egg Yolk Substitutes You Can Try
- Best Flank Steak Substitutes You Can Try
13 Best Ramen Noodles Substitutes
Now that you are clearly aware of a lot of information on ramen noodles let us discuss the 13 best alternatives for ramen noodles.
1. Soba Noodles
Soba noodles are a type of Japanese noodles made using just buckwheat flour and water. These have a thick, chewy texture and a nutty flavor.
These noodles are used in making noodle-soup dishes, similar to ramen. These can be prepared in both cold and hot ways.
Soba noodles are made using only buckwheat, making them a gluten-free substitute. However, some variants use wheat flour in small amounts, making them not entirely gluten-free.
The dense, chewy texture and nutty flavor of soba noodles make them one of the top ramen noodles substitutes.
2. Glass Noodles
Glass noodles are noodles made out of starch and water. They’re transparent and thin. This is the reason why they are also referred to as cellophane noodles.
Glass noodles work well with soups as they don’t have any flavor of their own and soak all the flavor from the broth. These noodles are found across China and Southeast Asia.
Though they are commonly referred to as glass noodles due to their clear structure, they indeed have an opaque texture with shades of brown. These are basically flavorless with subtle starch sweetness and a chewy texture.
With a chewy texture and the capability to absorb any flavor, glass noodles become a good substitute for ramen noodles.
3. Chinese Egg Noodles
Chinese egg noodles are a classic staple in Chinese cuisine. These are made using wheat flour, water, and egg. They have a springy texture and can have either thick or thin strands.
Chinese egg noodles are yellowish in color due to the presence of eggs, and owing to the same, these have a slightly savory flavor. These are available in both fresh and dried forms.
Chinese egg noodles are considerable substitutes for ramen noodles due to their varieties and tasty flavor.
4. Shirataki Noodles
Have you heard of miracle noodles? If that’s a no, you will learn about them now.
Shirataki noodles are known as miracle noodles. They are called so since they are delicious with zero calories. These are plant-based noodles made from the plant konjac.
These noodles are rich in glucomannan, a variety of fiber with numerous health benefits. The predominant benefit is that this fiber helps in weight loss.
Shirataki noodles are a perfect alternative to ramen noodles for both gluten-free and vegan diets. These noodles are long and white in color. They work well with gravies, salads, etc., by replacing ramen noodles.
5. Rice Noodles
Rice noodles are also known as Asian noodles or rice sticks. These are made by simply mixing rice flour and water. They are low in fiber and healthier than most noodles. These are not only gluten-free but vegan as well.
Sometimes, tapioca or cornstarch is added to the rice flour to enhance the chewy texture of these noodles. They may look similar to glass noodles, but their base ingredients differ from each other.
Rice noodles have a subtle rice flavor and easily absorb the flavors of the ingredients used. Needless to say, these have a chewy texture.
Since they are transparent and gelatinous at times, they are mostly used in noodle soups, thus becoming a considerable alternative for ramen noodles.
Around Italy in 2 minutes! Italian spaghetti is a thinly cut, long-length pasta, undoubtedly a staple in Italian cuisine. It is a healthy noodle option made of milled wheat and comprises vitamin A, vitamin B, minerals, etc.
Usually, durum wheat semolina is used for making spaghetti. Spaghetti has a mild flavor which is a characteristic of pasta.
You know how it works with pasta. Using appropriate seasoning agents, spaghetti will have a top-notch flavor. It has a chewy texture as well.
Spaghetti, when cooked in water with a tablespoon of baking soda, can get you a close texture similar to ramen noodles, making it a worthy substitute for ramen noodles.
7. Kelp Noodles
Kelp noodles, as the name suggests, are made using kelp. That is, the remnant extract after boiling kelp is used to make kelp noodles. It is also known as cheon so chae. These are available in clear and green varieties.
What makes kelp noodles special is that they are low in calories and do not contain any flour or starch. Contrary to what you assumed, kelp noodles do not have a fishy flavor. They have a neutral flavor and a crunchy, gelatinous texture.
Kelp noodles with a neutral flavor and a crunchy texture can be a good substitute for ramen noodles.
8. Somen Noodles
Somen noodles are a very thin type of Japanese noodles made using wheat flour, similar to ramen noodles. The dough is stretched with the help of vegetable oil and later made into thin strands.
You can compare these noodles to vermicelli in structure.
Somen noodles have a delicate texture and a very light flavor. Like ramen noodles, they don’t require much effort and can be made easily. The soft texture and mild flavor make somen noodles the best substitute for ramen noodles.
9. Veggie Noodles
So, hello, healthy eater! Veggies noodles must be your sure shot to replace ramen noodles. Made using white flour, vegetables, and a few seasoning agents, veggie noodles are an incredible fiber, vitamins, and minerals source.
Veggies like sweet potato, cucumber, or zucchini are grated to form thin curly strands resembling noodles. The flavor of veggie noodles depends on the flavor of the vegetables used.
Veggie noodles may not taste similar to traditional noodles, but they are healthy substitutes for ramen noodles in soups and stir-fries.
10. Wonton Noodles
Coming to us from the Cantonese cuisine, wonton noodles are egg noodles enjoyed in a hot broth with the addition of leafy vegetables and wonton dumplings.
It is a type of Chinese egg noodles where the wontons could be filled with prawns, chicken, pork, or spring onions.
Wonton noodles have a fresh flavor that is devoid of the characteristic egg flavor of egg noodles. They have a firm springy texture as well. Both wide and thin varieties of wonton noodles are available.
Wonton noodles can be a good alternative to ramen noodles due to the mild flavor and chewy texture in stir-fries and other dishes.
11. Udon Noodles
Like ramen, udon noodles are of Japanese origin and are made using wheat flour, water, and salt. These noodles are thick and are comfort food for many. It is usually served in a piping hot broth made from soy sauce, dashi, etc.
Udon noodles have a mild flavor with a dense, chewy texture. This makes udon noodles a highly versatile noodle variety that can be used in any type of recipe. They look white in color, unlike ramen noodles which are yellowish in appearance.
Udon noodles do a good job of absorbing flavors from the surrounding ingredients, making them a considerable substitute for ramen noodles.
12. Chow Mein Noodles
Chow mein noodles are a type of noodle dish made using Chinese egg noodles. Chow mein simply refers to fried egg noodles. Steamed chow mein and crisp chow mein are the two types of chow mein noodles.
Chow mein noodles are devoid of any unique flavor of their own. The key to making them taste awesome lies in the addition of sauce and other ingredients, which could be veggies or seasoning agents.
Chow mein vegetables with the addition of sauces and veggies could be a good alternative for ramen noodles in stir-fries or salads.
13. Lo Mein Noodles
Lo mein noodles refer to tossed or mixed noodles. They are also a type of Chinese egg noodles in which fully cooked noodles are mixed with vegetables and sauces.
Compared to chow mein noodles, the sauce is used in high amounts in lo mein noodles.
Lo mein noodles are smooth in structure and chewy, thick in texture. These have a sweet, savory flavor due to the presence of sauces and other ingredients. Much of the flavor of these noodles depends on the sauces used in the making.
Lo mein noodles can be used to substitute for ramen noodles in stir-fries, soups, and salads if you are not bothered about their thick texture.
That must have been an exhaustive read on the best ramen noodles substitutes, right? Let me make it easy for you to remember the details with the help of some points.
Gluten-Free Ramen Noodles Substitutes: Soba noodles, glass noodles, shirataki noodles, rice noodles, and kelp noodles.
Vegan Ramen Noodles Substitutes: Spaghetti, veggie noodles, somen noodles, and udon noodles.
While looking for substitutes for ramen noodles, you have to consider if it’s compatible with flavored broths. These substitutes can also be used to switch up your usual ramen and make it healthier.
Finally, I hope your search for the best substitutes for ramen noodles has ended with the end of this article.
How To Use Ramen Noodles Substitutes In A Recipe
Ramen Noodles Substitutes
- Soba Noodles
- Glass Noodles
- Chinese Egg Noodles
- Shirataki Noodles
- Rice Noodles
- Kelp Noodles
- Somen Noodles
- Veggie Noodles
- Wonton Noodles
- Udon Noodles
- Chow Mein Noodles
- Lo Mein Noodles
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and proceed to make the dish according to the recipe.
Frequently Asked Questions (FAQs)
What can I use in place of ramen noodles?
Soba noodles, glass noodles, shirataki noodles, Chinese egg noodles, rice noodles and spaghetti can be used in place of ramen noodles.
Can you substitute spaghetti for ramen noodles?
Spaghetti when used with water and a tablespoon of baking soda can be used to substitute for ramen noodles.
What is the substitute for ramen noodles in salad?
Shirataki noodles, udon noodles, soba noodles, kelp noodles, glass noodles, and rice noodles are the substitutes for rice noodles in salad.
What are some of the cheap alternatives to ramen?
Pasta, soba noodles, oatmeal, glass noodles, and lentils are some of the cheap alternatives to ramen.