How To Make Raisin Sauce For Ham At Home

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Raisin sauce for ham is mostly made during Easter or Christmas dinner. You can also serve it with steak and pork.

Raisin Sauce For Ham

The sauce has got a sweet and sour flavor, which amplifies the taste of the food. If you’re preparing for any special occasion, then prepare it in advance as you can store it in the refrigerator and reheat it during the time of use.

Raisin sauce is generally prepared by boiling raisins in water for 5 minutes. Then, brown sugar, cornstarch, salt, lemon and cinnamon are added to the water. They are heated until all the ingredients get simmered. The sauce is ready.

Now, let’s see the detailed recipe for raisin sauce below. Before that, check out the other sauce recipes as well.

1. Horseradish Sauce The best thing about the sauce is the nutrients that it can provide to your body. It has the ability to fight cancer cells and anti-bacterial properties. The sauce is best served with steak or roasted pork.

2. Parsley SauceThe sauce is very easy to make and gives a good aroma. The creamy texture of the recipe makes it an excellent addition to any cuisine.

3. Gyoza SauceGyoza is one of the major dishes consumed during the Chinese New Year. It is quite famous in East Asia and in the western world.

4. Arrabbiata SauceThe sauce originated in Rome, Italy. Arrabbiata means angry in the Italian language and has got a spicy flavor. The recipe is best made with dried red chili peppers but if you are not able to find them, then you can use red chili flakes.

Raisin Sauce For Ham Recipe

Raisin Sauce Recipe

Raisin sauce for ham is mostly made during Easter or Christmas dinner. You can also serve it with steak and pork.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dips and Sauces
Cuisine American
Servings 5 people
Calories 231 kcal




  • 3 tbsp Corn Starch
  • ½ cup Brown Sugar
  • 2 tsp Mustard
  • 2 cup Water
  • 1 cup Raisins
  • 2 tbsp Cinnamon Powder
  • 2 tbsp White Vinegar
  • 2 tbsp Butter
  • 2 tbsp Lemon


  • Boil water in a pan for 10 mins.
  • Stir raisins into the water.
  • Reduce the heat and boil raisins for 5 mins.
  • Add brown sugar, cornstarch, salt, lemon and cinnamon in the raisin water.
  • Heat until the ingredients get simmered.



Calories: 231kcal | Carbohydrates: 46g | Protein: 10g | Cholesterol: 16mg | Sodium: 64mg
Keyword American, Dips, Raisin Sauce, Sauces
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