Rachael Ray’s meatballs are a great recipe. The chef, Rachael Ray, is known for her cookery articles and shows. In this post, let’s see how you can make this recipe at your home.
I came to know about this recipe when I was watching her show. I tried to make this recipe at home and it was so tasty and juicy. The meatballs are a great source of protein, iron and vitamins as they are made from beef. It is also delicious and has a lot of flavor to it.
To make Rachael Ray’s meatballs, you have to prepare the meatballs and the sauce. Make meatballs by mixing beef, Worcestershire, egg, bread crumbs, cheese, garlic, salt, and pepper. Then, bake the meatballs for 10 minutes. Heat a skillet and add oil, garlic, onion, and then add the beef stock. At last, add the meatballs to it and garnish it with cheese.
This is just a snippet of the recipe. Find the complete recipe. There are other recipes you might like, check them out!
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Ingredients for Rachael Ray’s Meatballs
For Meat Balls
- 1 ¼ pounds Ground Sirloin
- 1 Egg
- 2 teaspoons Worcestershire Sauce
- ¼ cup Parmesan Cheese
- ½ cup Bread Crumbs
- 2 Garlic Cloves (minced)
- Salt and Pepper (for taste)
- 2 teaspoons Olive Oil
- 4 Garlic Cloves (minced)
- ½ teaspoon Red Pepper Flakes (crushed)
- 1 cup Beef Stock
- 1 small Onion (finely chopped)
- 28 ounces Tomatoes (crushed)
- A handful Parsley
- ½ cube Cheese (grated)
- 10 Basil leaves
- Salt and Pepper (for taste)
How Much Time It Will Take To Make Rachael Ray’s Meatballs?
|Preparation Time||Cooking Time||Total Time|
|15 minutes||20 minutes||35 minutes|
Steps to Make Rachael Ray’s Meatballs
- In a large mixing bowl, mix beef, Worcestershire sauce, egg, bread crumbs, cheese, garlic, salt and pepper.
- Roll this mixture into the shape of meatballs. You can decide the size of the meatballs whether you want them small or big.
- Take a non-stick cookie sheet and grease it with some olive oil.
- Now, place these balls on this sheet. Bake them for about 10-12 minutes at 425oF in the oven.
- Now, to make the sauce, heat a skillet or pot on medium heat. Add oil, garlic, finely chopped onion and crushed red pepper flakes to it. Sauté it for about 5-7 minutes until the onions become tender.
- Add the beef stock and rushed tomatoes to it. Also, add parsley, basil, salt, and pepper to it.
- Cook it on low heat for 10 minutes until it starts boiling. Now, add the cooked meatballs into the sauce. Cook them for 2-3 minutes and turn the heat off.
- Garnish with some cheese and enjoy it with any bread or pasta.
Nutritional Breakdown of Rachael Ray’s Meatballs