For someone who is always looking for different dishes prepared with eggs, if there is one dish that has to be an absolute favourite, it will be this Eggs and Potatoes for breakfast recipe. Eggs are the most convenient option when it comes to breakfast and this quick and easy breakfast recipe has been my go-to for years.
Why I love this recipe so much is due to the amount of flavor that comes out of only two basic components. The crunchy potatoes and cooked-to-perfection eggs provide plenty of substance to last the whole day and some fresh herbs along with a bit of cheese give this recipe an additional boost.
This dish is quick, cozy and easy to prepare even during a busy work week; at the same time, it can be served as a treat for a lazy Sunday brunch. Accompany this recipe with a cup of hot coffee or serve it as a lazy breakfast in bed.
Equipment Required
- Skillet: It is used for cooking eggs.
- Wooden Spoon: To stir in the potatoes while boiling them.
- Bowl: To serve the recipe once prepared.
Eggs And Potatoes For Breakfast Ingredients and Substitutions
Note: The recipe can serve 2 people. You can increase or decrease the quantity of ingredients as per the size of the gathering.
- 6 Ounce Red Potatoes
- Ā¼ Cup Water
- 2 Teaspoons Olive Oil: Substitute it with avocado oil if you donāt have olive oil.
- Pinch of Salt: Kosher salt can also be added to the recipe.
- 3 Large Eggs
- Dash of Milk: Almond milk is also a perfect alternative to dairy milk.
- 1 Scallion: Chives are also a perfect substitute for scallions.
- ā Cup Grated Cheese: You can add any processed cheese to the recipe.
- 1 Tablespoon Chopped Herbs
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
How To Make Eggs And Potatoes For Breakfast At Home
Step 1
Heat olive oil in a skillet and add in the potatoes.
Step 2
Add a splash of water to the potatoes to help the cooking process.
Step 3
Once the potatoes are almost cooked, add in the eggs.
Step 4
Season with salt and add a splash of milk.
Step 5
Add in the cheese and let it cook till the eggs are perfectly cooked and the cheese is melting.
Step 6
Add in the chopped scallions and herbs.
Step 7
Serve hot with a side of toast or enjoy as is.
Expert Tips That I Recommend
- Make sure you chop potatoes evenly so that they cook well.
- You can cover the skillet for the first few minutes, as it helps to cook potatoes faster.
- To enjoy a creamy and lighter texture, whisk eggs well with milk.
- To add more flavor to the potatoes, season them while boiling , too.
- Do not cook everything at once, as it will affect the cooking process.
FAQ About Eggs And Potatoes For Breakfast
Nutritional Information Per Serving
The Eggs And Potatoes For Breakfast are a perfect and wholesome preparation. The recipe is loaded with protein and nutritional content that makes it a perfect breakfast meal. You can enjoy it as your brunch meal too.
The best part is that you can customize it as per your dietary preferences, too. All you need to do is tweak some ingredients and enjoy it.
| Calories | 268 kcal |
| Carbohydrates | 15 g |
| Protein | 14 g |
| Fat | 17 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 7 g |
| Trans Fat | 0.03 g |
| Cholesterol | 264 mg |
| Sodium | 234 mg |
| Potassium | 512 mg |
| Fiber | 2 g |
| Sugar | 2 g |
| Vitamin A | 664 IU |
| Vitamin C | 9 mg |
| Calcium | 189 mg |
Recipe Variation For Different Diets
- High Protein Version: Add extra eggs and sausage to the recipe. You can serve it with Greek yogurt to boost protein intake.
Storing This Recipe
- Refrigerate: Once you prepare it, you can transfer it to an airtight container. Then place it in the refrigerator it will remain fresh.
Reheating: You can microwave it for some time or heat it over the stovetop.
What To Serve With This Recipe
The Eggs and Potatoes for Breakfast can be best served with Greek Cucumber and Tomato Salad or Vermicelli Noodle Salad. The recipe calls for a sip of Peanut Butter and Jelly Smoothie or Raspberry Iced Tea. There are various other ideas you can try to amp up the flavor of the recipe.
Printable Version
Quick Eggs And Potatoes For Breakfast Recipe
Ingredients
- 6 Ounce Red Potatoes
- Ā¼ Cup Water
- 2 Teaspoons Olive Oil
- Pinch of Salt
- 3 Large Eggs
- Dash of Milk
- 1 Scallion
- ā Cup Grated Cheese
- 1 Tablespoon Chopped Herbs
Equipment
- Skillet
- Wooden Spoon
- Bowl
Instructions
- Heat olive oil in a skillet and add in the potatoes.
- Add a splash of water to the potatoes to help the cooking process.
- Once the potatoes are almost cooked, add in the eggs.
- Season with salt and add a splash of milk.
- Add in the cheese and let it cook till the eggs are perfectly cooked and the cheese is melting.
- Add in the chopped scallions and herbs.
- Serve hot with a side of toast or enjoy as is.
Notes
- Make sure you chop potatoes evenly so that they cook well.
- You can cover the skillet for the first few minutes, as it helps to cook potatoes faster.
- To enjoy a creamy and lighter texture, whisk eggs well with milk.
- To add more flavor to the potatoes, season them while boiling , too.
- Do not cook everything at once, as it will affect the cooking process.
Nutrition
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Conclusion
This Eggs and Potatoes for Breakfast recipe is an easy, versatile and one-skillet recipe. It is a perfect combination of nutritious ingredients and flavourful herbs that make it a perfect choice for my everyday, on-the-go breakfast.
Enjoy it with your friends and family or as a quick meal to start your day. Since this recipe is very forgiving, let me know in the comments what other ingredients you would add to make it more delicious.
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