Quiche Without Cream Recipe

Quiche recipe without cream is a delightful breakfast recipe that originates from French cuisine. Quiche is basically an egg pie with a crispy crust and soft filling. Prepare this appetizing breakfast in your kitchen with us. 

In the original quiche recipe, it was filled with eggs and cream. However, over the years, the fillings have been modified. Now onions, bacon, and ham are also added to the quiche. With flexible modifications, you can add any fillings of your choice to the quiche. 

Make a quiche recipe without cream with rich elements like cheese, bacon, onions, eggs, and some spices. Pre-bake the crust before you go ahead and put together the quiche stuffing. Begin to follow the right steps and measurements to prepare the recipe. 

You will find all the required ingredients in the article below. The list has all the equipment, ingredients, nutritional facts, and instructions to prepare the quiche. 

What Equipment Will You Need To Make a Quiche Without Cream?

• Large Bowl – Merge the elements in a bowl to prepare the dough. 
• Frying Pan – Fry the bacon and onions in a frying pan. 
• Ladle – Stir in the onions and bacon with a ladle. 
• Small Bowl – Take another small bowl to mix milk and cornstarch. 
• Quiche Tin – Prepare the quiche using a quiche tin. 
• Mesh Strainer – Sift the flour with a mesh strainer to avoid the lumps. 

How Much Time Will You Need To Make Quiche Without Cream?

What Ingredients Will You Need To Make Quiche Without Cream?

For The Crust 

• Flour – Take all-purpose flour for making the crust of the quiche. 
• Cold Butter – Mix two tablespoons of cold butter with the flour for a smooth texture of the crust. 
• Egg – Add whisked eggs to the flour for binding of the batter. 
• Salt – Add salt to your taste. 
• Sugar – Balance the flavors with a pinch of sugar. 
• Black Pepper – Season the dough with a pinch of black pepper. 
• Olive Oil – Grease the quiche tin with a splash of olive oil.

For The Quiche Filling

• Fresh Cheese – Add half a cup of fresh cheese to the quiche filling. 
• Milk – Milk will enhance the texture of the quiche filling. 
• Cornstarch – A pinch of cornstarch will make the quiche fluffy and soft. 
• White Onions – Add some chopped onions to the quiche stuffing. 
• Bacon – Crispy bacon will add extra flavors to the quiche stuffing. 
• Eggs – Egg is the main component added to the Quiche filling. 

Steps To Make Quiche Without Cream

1. Dough Game 

Take a bowl, and add sifted flour and cold butter. Mix until it is well incorporated. Then, add egg, sugar, and salt to combine the dough evenly. Roll the dough instead of kneading and store it in a container. Let it sit for half an hour.

2. Prepare The Stuffing

Add a teaspoon of cornstarch to half a cup of milk. At the same time, finely chopped onions and bacon. Cook the bacon in a frying pan greased with oil. Once the bacon starts to brown, add onions and cook until the onions are translucent. 

3. Mix The Elements For The Stuffing

In a bowl, place the fresh cheese, fried bacon, onions, eggs, and milk. Stir in salt and pepper to combine everything evenly.   

4. Oven Is In Charge 

Roll out the dough and place it in a crust tin. Cut out the extra dough on the edges and put it in the oven to prebake the crust. Once the crust is browned, remove the pan. Pour the cheese mixture into the crust and cook for about 15-20 minutes. When the quiche is baked to perfection, remove the pan and serve to enjoy!

Nutritional Information 

How Will Quiche Recipe Without Cream Look And Taste Like?

Quiche without cream looks appetizing and perfectly cooked. With the firm edges and soft stuffing, one-dish quiche is delightful. Quiche is commonly a savory egg-based dish. Filled with rich stuffing, the egg-based quiche will be a jaw-dropping experience. 

Recipe Card

Quiche Without Cream Recipe

Quiche without cream is perfectly delightful. It is commonly an egg-based dish based with veggies and other rich elements. The process of making quiche is quite easy. Incorporate the flavors right into your kitchen with our recipe article.

5 from 2 votes

Print Recipe Pin Recipe Save Saved!

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Recipe of the Day

Cuisine American

Servings 4

Calories 300 kcal

Equipment

Large Bowl

Frying Pan

Ladle

Small Bowl

Quiche Tin

Mesh Strainer

Ingredients

  

1x2x3x

For The Crust

• ½ cup Flour
• 3 tablespoons Cold Butter
• 1 Egg
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 teaspoon Black Pepper
• 2 tablespoons Olive Oil

For The Quiche Filling

• ½ cup Fresh Cheese
• ½ cup Milk
• 1 teaspoon Cornstarch
• ½ cup White Onions
• ½ cup Bacon
• 2 Eggs

Instructions

 

• Prepare the dough by adding sifted flour, eggs, cold butter, sugar, and salt. Combine the elements instead of kneading.
• Let it sit for half an hour.
• Meanwhile, fry the bacon and onions until golden brown.
• Once the bacon and onions are fried, mix them with other elements.
• Take a bowl, place the fresh cheese, fried bacon, onions, eggs, and milk. Stir in salt and pepper to combine everything evenly.
• Roll out the dough and place it in a crust tin.
• Cut out the extra dough on the edges and put it in the oven to prebake the crust.
• When the crust is baked, remove the pan. Pour the cheese mixture into the crust and cook for about 15-20 minutes.
• When the quiche is baked to perfection, remove the pan and serve to enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 7gProtein: 14gCholesterol: 178mgSodium: 394mgSugar: 1g

Keyword Delectable Quiche Without Cream, Homemade Quiche Without Cream, Quiche Without Cream

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Grab your apron to prepare the quiche without cream at home. For the reference check out the article above and let us know how it goes in the comment section below.