How to Make Quesadilla Salvadorena at Home

Quesadilla Salvadorena

Quesadilla Salvadorena is one of the best dessert cake, unlike its namesake Mexican snack. The word queso in quesadilla traditionally stood for unsalted Salvadoran queso fresco which is farmers-type cheese, now substituted for Parmesan cheese.

Quesadilla Salvadorena is moist, sweet and a treat to you. Found in bakeries, it can be made at home with much ease and rather quickly. I was still in high school when my mother served me for the first time. I was delighted at the very sight of it. It was more yummy and delicious than I had expected it to be. No wonder I was able to learn the recipe for Quesadilla Salvadorena very soon.

In this article, I will be telling you how to make Quesadilla Salvadorena at home. This cheese pound cake won’t take much time to make. So, let’s check out the Quesadilla Salvadorena Recipe.

Quesadilla Salvadorena Recipe Ingredients

IngredientsAmount
Eggs (separated)3
White sugar 1 cup
Melted butter 1/2 cup
Parmesan cheese, finely grated 1 (4 ounce) package
Sour cream 3/4 cup
Baking powder 1 teaspoon
Rice flour 1 cup
Sesame seeds 1 tablespoon

How much time will it take?

Preparation timeCooking timeTotal time
20 minutes38 minutes58 minutes

Quesadilla Salvaderona Recipe

Quesadilla Salvadorena Recipe
  1. Take a bowl for mixing egg whites in it until they get firm.
  2. Now take a large bowl to mix butter and sugar for them to get creamy.
  3. After this, the egg yolks are to be mixed as well followed by Parmesan cheese.
  4. Put sour cream and baking powder and combine them until they get tender.
  5. Rice flour should be sifted over this prepared batter. Use a spatula for folding it as well as the egg whites.
  6. Take a baking dish. Scoop out batter into it.
  7. Season the top with sesame seeds.
  8. In the preheated oven( 350 degrees F), let it bake for about 38- 40 minutes. Ensure it has browned on top and doesn’t stick with a toothpick.

Quesadilla Salvadorena Recipe Nutritional Information

Calories269.6
Proteins6.2 g
Carbohydrates 28.5 g
Dietary fiber 0.4 g
Sugars 16.9 g
Ftas 14.9 g
Saturated fats 8.7 g
Cholesterol 80.5 mg
Vitamin A 427.3 IU
Vitamin C 0.1 mg
Calcium149.3 mg
Iron 0.5 mg
Magnesium13.8 mg
Potassium64.1 mg
Sodium247.7 mg

How to Make Quesadilla Salvadorena at Home | Video

Video by Cocinando Con Ingrid

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