Pumpkin Jam Recipe

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Pumpkins are a huge part of autumn, which means on holidays like Thanksgiving too. Tired of making regular old jam sandwiches? How about taking your sandwiches up a notch with some pumpkin jam? This pumpkin jam recipe will surely never make you look at any other jam ever! 

Pumpkin Jam

Yes, regular fruit jams are really tasty for sure. But, when it is time to try new flavors, of course, the best time to try is when you get really fresh ingredients. In this case, pumpkins will be fresh and easily available during Thanksgiving, which will surely give you the best results. 

However, you don’t really need to worry in case you are having trouble getting your hands on a fresh pumpkin or if you don’t have enough time on your hands. You can easily, instead, use some canned pumpkin to make this jam. 

Moreover, the only flavor you may expect out of this jam may be sweet. However, the beauty of this recipe is that it also has a little kick of spice to it, which adds a lot more flavor! This jam can be used to make a number of different desserts like pies, tarts, cheesecakes, and much more! 

Or, of course, as I mentioned earlier, you can even use this pumpkin jam to elevate your breakfast. Given below is a list of equipment and ingredients that you will need to make this jam, finally followed by the method to make this recipe! So, let us have a look at how you can make this simple and delicious pumpkin jam! 

What Equipment Will You Need To Make Pumpkin Jam? 

  • Saucepan – You will need a large saucepan to bring all the ingredients together and place them over the flame. 
  • Spoon – A large, preferably wooden spoon will be needed to stir the ingredients together while over the flame. Likewise, you will also need a small spoon to measure out all the spices added to the jam. 
  • Spatula – A silicone spatula will be a helpful tool to scrape all the sides of the saucepan and not waste a single bit of this jam. 
  • Bowl – You will need a large bowl for this recipe just to transfer the jam, too, once it is prepared. 
  • Measuring Cups – To get a precise measurement of some of the ingredients, you will need some measuring cups. 

How Much Time Will You Need To Make Pumpkin Jam? 

Preparation Time Cooking TimeTotal Time
15 Minutes10 Minutes25 Minutes

What Ingredients Will You Need To Make Pumpkin Jam? 

  • Pumpkin – Pumpkins are the main ingredient required to make a pumpkin jam. You can use either fresh pumpkins made into a puree or store-bought pumpkin puree to make the jam. In either case, you will need 16 ounces or 2 cups of pumpkin puree to get a yield of 2 cups of jam. 
  • Sugar – Of course, is it even a jam if there is no sugar? To make pumpkin jam, you will need 1 ½ cups of granulated sugar. You can even use caster sugar. 
  • Orange Juice – Adding any form of citrus juice to a jam helps balance out the flavor and also helps with thickening. So, you will need only two tablespoons of orange juice to get a slightly tart and more balanced flavor. 
  • Salt – Salt is definitely not added; just too savory in recipes! Salt helps enhance each flavor in dessert recipes like jams, so you will need ⅛ teaspoon of it. 
  • Ground Cinnamon – Cinnamon will add an extra hit of spice to the jam, which will give it a contrasting flavor. ¼ teaspoon of ground cinnamon will suffice. 
  • Ground Nutmeg – Nutmeg will again help with added flavor. Hence you will need ¼ teaspoon of ground nutmeg for this recipe. 
Pumpkin Jam 3

Steps To Make Pumpkin Jam

1. Get All The Ingredients Together

The first thing you need to do to make this quick and easy recipe is to get all your ingredients together. In a saucepan, add the pumpkin puree, orange juice, spices, and sugar. 

2. Jam It Up

Once you have added all the ingredients to the saucepan, let it all simmer on high heat for about 10 minutes. Make sure you constantly stir, as otherwise, the jam will stick to the base of the saucepan. The jam should have a thick consistency by the time it is done. 

3. Let It Cool

Once the jam has reached the desired consistency, immediately transfer it to a separate bowl and let it cool for a while. Make sure you wrap the jam with some clear plastic wrap, as otherwise, the top layer will develop skin. Once thoroughly cool, add the jam to small containers and refrigerate for over a week, or serve immediately! 

Nutritional Information

Calories93.4 kcal
Carbohydrates23.87 grams
Protein0.49 grams
Fat0.03 grams
Sodium1.93 milligrams
Potassium203.29 milligrams
Fiber0.78 grams
Sugar20.72 grams
Vitamin C6.1 milligrams
Calcium19.4 milligrams
Iron0.5 milligrams

How Will The Pumpkin Jam Look And Taste? 

Once all the kitchen work is over, it is time to indulge in the delicious jam that you just prepared! If you serve this pumpkin jam to anyone, they might as well think it is just a regular old marmalade. But, little do they know that this jam is so much better than any other jam or marmalade they may have ever tried! 

The jam will have a thick consistency, similar to how you would expect any jam to be. The jam, once you bite into it, will give you a revolution of flavors. It is a perfectly balanced jam with a combination of sweetness and tartness, along with some added spice too! Use this jam to make any dessert taste like autumn! 

Recipe Card

Pumpkin Jam 2

Pumpkin Jam Recipe

Pumpkins are the most perfect vegetable when it comes to autumn. So, this Thanksgiving, instead of sticking to regular old jams for desserts, how about trying a delicious spice laden pumpkin jam? This Pumpkin jam needs barely any ingredients or time to make!
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Calories 93.4 kcal


  • Saucepan
  • Spoon
  • Spatula
  • Bowl
  • Measuring cups


  • 1 1/2 cups Sugar
  • 16 ounces Pumpkin Puree
  • 2 tablespoons Orange Juice
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg


  • In a saucepan, add the pumpkin puree, orange juice, spices and sugar.
  • Let this mixture simmer on high heat for 10 minutes, while continuously stirring it with a large spoon.
  • Once the jam is thick, transfer it to a bowl and let it cool.
  • Once the jam is completely cool, serve with toast or use it to make various desserts!


Serving: 100g | Calories: 93.4kcal | Carbohydrates: 23.87g | Protein: 0.49g | Fat: 0.03g | Sodium: 1.93mg | Potassium: 203.29mg | Fiber: 0.78g | Sugar: 20.72g | Vitamin C: 6.1mg | Calcium: 19.4mg | Iron: 0.5mg
Keyword Desserts, pumpkin jam, Thanksgiving
Tried this recipe?Let us know how it was!

Let me know how this recipe turns out to be for you, once you try it, in the comment section. For more such Thanksgiving recipes, don’t forget to check out our recipe section!

Frequently Asked Questions

Do I need to use sweetened pumpkin puree to make this jam?

It would actually be better to use unsweetened pumpkin puree instead of sweetened ones, as the sweetened ones might make the sickly jam sweet. 

Can I reduce the amount of sugar to be added to this recipe?

Yes, you can tweak the quantity of sugar if you would like, in case you want it to be a little less sweet. 

What is the purpose of adding lemon juice to this jam?

The addition of lemon juice will help bring out a more balanced flavor and also help thicken the jam. 

Can I use spices other than the ones mentioned above for this recipe?

Yes, you can use various other spices in this recipe, like cloves, allspice, and also pumpkin spice.

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