I was at my apartment staying with my friend. So, basically I was from north India and she was from south India and both of us are from different directions of one country staying in an apartment. Both of us build a very healthy relationship with each other one day we decided to make dishes of each other culture.
There are many things which are very different but one thing which is similar is Spicy Pudina Chutney but neither I know how to make nor she knows.
My friend called her Amma (MOTHER) in Chennai, I think it was 2:30 am in India. Her mother didn’t pick the call we were upset at that moment but after 5 minutes what we saw is a call back from her mother and she explained her the Spicy Pudina Chutney Recipe.
We made it and store it in the refrigerator and after some time we eat it with Idli and vada. Spicy Pudina Chutney gives a different flavor and after having idli and vada with chutney it refreshes my mind also.
Today, I am going share Spicy Pudina Chutney Recipe of my friend’s mother so you don’t have to call your close ones late in the night.
Come let’s see how to make Spicy Pudina Chutney Recipe step by step.
Ingredients Required To Make Spicy Pudina Chutney Recipe
|Finely Chopped Mint Leaves||½ cup|
|Finely Chopped Coriander Leaves||1 cup|
|Chopped Green Chilies||2 units|
|Ginger||1 small piece|
|Lemon juice||1 tsp|
How to Make Spicy Pudina Chutney Recipe
- Take garlic, ginger, sugar, and salt in a grinder.
- Grind them until medium coarse texture.
- Add coriander leaves, mint leaves, lemon juice, and water to it.
- Grind it until a smooth texture desired is derived.
You can serve it with yummy food, mix in veggie individually, use with different kinds of sandwiches, also used with Chaat, Pakodas, Samosa, and Khaman Dhokla. It can be used with other Indian snacks and a nice invigorating condiment for lunch or dinner.
How Much Time It Will Take?
|Preparation Time||Total Time|
|10 MINS||10 MINS|
Nutritional Facts Of Spicy Pudina Chutney Recipe