Spicy Pudina Chutney Recipe

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

I was at my apartment staying with my friend. So, basically I was from north India and she was from south India and both of us are from different directions of one country staying in an apartment. Both of us build a very healthy relationship with each other one day we decided to make dishes of each other culture.

There are many things which are very different but one thing which is similar is Spicy Pudina Chutney but neither I know how to make nor she knows.

My friend called her Amma (MOTHER) in Chennai, I think it was 2:30 am in India. Her mother didn’t pick the call we were upset at that moment but after 5 minutes what we saw is a call back from her mother and she explained her the Spicy Pudina Chutney Recipe.

We made it and store it in the refrigerator and after some time we eat it with Idli and vada. Spicy Pudina Chutney gives a different flavor and after having idli and vada with chutney it refreshes my mind also.

Today, I am going share Spicy Pudina Chutney Recipe of my friend’s mother so you don’t have to call your close ones late in the night.

Come let’s see how to make Spicy Pudina Chutney Recipe step by step.

Ingredients Required To Make Spicy Pudina Chutney Recipe

Finely Chopped Mint Leaves½ cup
Finely Chopped Coriander Leaves1 cup
Garlic2 cloves
Chopped Green Chilies2 units
Ginger1 small piece
Sugar1 tsp
Lemon juice1 tsp
Salt¼ tsp
Water1/2 tcup

How to Make Spicy Pudina Chutney Recipe

Pudina Chutney recipe
  1. Take garlic, ginger, sugar, and salt in a grinder.
  2. Grind them until medium coarse texture.
  3. Add coriander leaves, mint leaves, lemon juice, and water to it.
  4. Grind it until a smooth texture desired is derived.

You can serve it with yummy food, mix in veggie individually, use with different kinds of sandwiches, also used with Chaat, Pakodas, Samosa, and Khaman Dhokla. It can be used with other Indian snacks and a nice invigorating condiment for lunch or dinner.

How Much Time It Will Take?

Preparation TimeTotal Time

Nutritional Facts Of Spicy Pudina Chutney Recipe

Protein0.3 g
Carbohydrates2.1 g
Fats0.1 g
Cholesterol0 mg

How to Make Pudina Chutney at Home | Video

Video by Tarla Dalal

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