If you are a rib lover like me, then you’ll definitely love the prime rib. It is really easy to make and is really delicious. if you want to treat yourself to some rich and tender meat, the prime rib is perfect for you.
Prime rib is a great choice of meat. It is one of the most tender cut meats. It is also juicy and marbled with fat. This meat is also really flavorful. If it is cooked right, it makes for a heavenly meal.
To make prime rib, mix black pepper, salt, rosemary, thyme leaves, olive oil, and garlic in a small bowl. Pat the prime rib dry and apply the garlic mixture over it. Let it rest for 2 hours. Then, bake it for 30 minutes. Lower the temperature of the oven and bake it for 10 more minutes. Take it out and let it rest for 30 minutes. Then, carve it and serve.
This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.
1. Porterhouse Pork Chops– A porterhouse pork chop is a bone-in pork chop with the pork loin on one side of the T-bone and the pork tenderloin on the other.
2. Salmon Skin Roll– For those who love seafood a lot, the salmon skin roll could be a great option and anyone can make them at home with this recipe. And can enjoy it with friends and family on a beautiful evening.
What's In The Post
Prime Rib Recipe
Equipment
- Roasting Pan
- Oven
Ingredients
- 7 pounds Beef Prime Rib
- 6 cloves Garlic (chopped)
- 3 tablespoons Olive Oil
- 3 ½ teaspoons Sea Salt
- ½ tablespoon Black Pepper
- 1 teaspoon Rosemary Leaves (minced)
- ½ teaspoon Thyme Leaves (minced)
Instructions
- Preheat the oven at 500ËšF.
- In a small bowl, add black pepper, salt, rosemary, thyme leaves, olive oil, and garlic.
- Pat the roast dry with a paper towel from top to bottom. Season the rib with the garlic mixture.
- Let the prime rib rest for at least 2 hours.
- Places the rib on the roasting pan with the bone side up. Bake it at 450ËšF for 30 minutes.
- Then, lower the temperature to 320ËšF and bake it for 10-12 minutes more. Take it out when the internal temperature of the rib reads 120ËšF.
- When it is done roasting, let it rest for 30 minutes. Then, transfer it to a cutting board.
- Carve the rib into slices and serve.
