How To Make Pressure Cooker Beef Stew At Home

Pressure cooker beef stew is a delicious stew with tender cooked beef, vegetables, and a thick and flavorful sauce. It is really easy to make and everything gets cooked perfectly in the cooker

Pressure cooker beef stew is a great recipe for a tender and flavorful stew. The pressurized cooking helps the stew absorb the flavors. Also, it save the time of cooking the stew for hours. It cooks the stew in less than an hour. So, this is a great way to make a nice stew quickly.

To make a pressure cooker beef stew, add butter and oil to a pressure cooker. Cook the beef in it. Then, cook the onions in it. Add browned beef and tomatoes to it. Also, add bay leaves and parsley to it and cook them. Then, add potatoes, carrots, and celery to it. Cook them for some time. Add flour to thicken it. Lastly, add corn, peas, salt, and pepper to it.

This is a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

1. Frogmore Stew This stew originated in the Lowcountry fishing community on St. Helena Island called Frogmore. This is why this stew is also known as Lowcountry boil or Beaufort stew.

2. Goat StewThis goat stew originated in the Philippines. It is traditionally served on some occasions, pairing it with rice. This stew is a good healthy meal as it consists of vegetables as well as meat.

3. Sha Cha BeefSha Cha Sauce is really underrated, and I’m not sure why. Often labeled on its packaging as “Chinese BBQ Sauce” in English, Sha cha sauce is a mixture of shallots, garlic, dried shrimp, fish, and chilies.

4. Sticky Glazed Asian ChickenSticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky-sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome.

Ingredients For Pressure Cooker Beef Stew

IngredientsAmount
Chuck Roast2 Pounds
Salt and Freshly Ground Pepper2 teaspoons
Vegetable Oil1 tablespoon
Butter1 tablespoon
Frozen Onion1 cup
Beef-Broth15 ounce
Tomatoes (crushed)15 ounce
Dried Parsley2 tablespoons
Bay Leaves2
small Potatoes10
Carrots3
Celery2
All-Purpose Flour¼ cup
Water¼ cup
Corn 1 cup
Peas½ cup

How Much Time It Will Take?

Preparation TimeCooking TimeAdditional TimeTotal Time
15 Mins15 Mins20 Mins50 Mins

Pressure Cooker Beef Stew Recipe

Pressure Cooker Beef Stew Recipe
  1. Apply salt and pepper on the beef.
  2. In a pressure cooker, add vegetable oil and butter and place it over medium heat.
  3. When the butter melts, add the beef. Cook it for 5 minutes until it turns brown.
  4. Transfer the beef to a plate.
  5. In the same pot, add onions and saute for 5 minutes. Add the beef broth to it.
  6. Add the browned beef, tomatoes, bay leaves, and parsley to it on high pressure. Cook it on high pressure for 10 minutes
  7. Release the pressure and leave it for 5 minutes. Then, add potatoes, carrots, and celery to it. Cook them for 2 more minutes on high pressure.
  8. When it cooks, repeat the process of releasing pressure from it. Then, remove bay leaves from it.
  9. Whisk flour and cold water in a small bowl until smooth. In the bowl, add the mixture from the cooker and mix. Add this mixture to the cooker.
  10. Bring the sauce to a boil. Lastly, add corn, peas, salt and pepper to it.
  11. Serve immediately.

Nutritional Facts Of Pressure Cooker Beef Stew

Calories490
Protein25.6 g
Carbohydrates42.4 g
Fats23.8 g
Cholesterol 76 mg
Sodium 900.4 mg 

How To Make Pressure Cooker Beef Stew at Home | Video

Video By iFOODreal

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar