How to Make Potato Soup at Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Whenever I try to avoid eating food, my mother thrusts Potato Soup in front of me. Not only it is good for health, but it is a delicious meal as well. My mother is quite an expert in making Potato Soup.

Moreover, she also taught me how to make Potato Soup recipe easily and without any help. Over a period of time, I too became an expert in making it. We make Potato Soup as a dinner every weekend. Still, it is my mother’s favourite as she uses it as a medium to put healthy things inside my stomach.

Potato is one of the major ingredients used in a variety of dishes. Potato soup is one of them. It is an amazing dish made with bacon, potatoes, milk, cheese, chicken broth and carrots as well. It can be made within half an hour and doesn’t require many efforts. It can be made easily in your homes.

So, in this article, I will guide you to the process of making Potato Soup. Check out the below mentioned Potato Soup Recipe and follow the directions to get a perfect soup.

Ingredients required for Potato Soup Recipe

Ingredients Amount
Bacon Strips (chopped)6
Cubed Peeled Potatoes3 cups
Grated Small Carrot1
Chopped Onion1/2 cup
Dried Parsley Flakes1 tablespoon
Salt 1/2 teaspoon
Pepper1/2 teaspoon
Celery Seed 1/2 teaspoon
Chicken Broth1 can
All-Purpose Flour3 tablespoons
Process Cheese( Velveeta or cheddar or Colby Jack); cubed8 ounces
Milk3 cups

How much time will it take?

Preparation timeCooking timeTotal time
10 minutes20 minutes30 minutes

Potato Soup Recipe

Potato Soup recipe
  1. Take a large saucepan.
  2. Cook bacon (until it gets crispier) over medium heat. Also, don’t forget to stir occasionally.
  3. Now drippings are to be drained.
  4. Put vegetables, seasonings and broth into it.
  5. After bringing it to a boil, simmer it (by reducing heat) until they get tender and smooth (cook it covered).
  6. Combine flour and milk together until they get tender, then add into soup with constant stirring.
  7. Let it cook while stirring for about 2 minutes.
  8. Add cheese until it gets melted.
  9. Serve it hot ( you can serve it with thinly sliced green onions as well).

Nutritional information of Potato Soup Recipe

Fats13 gm
Saturated fats 7 gm
Cholesterol 35 mg
Sodium823 mg
Carbohydrates22 gm
Sugars8 gm
Fiber2 gm
Proteins12 gm

How to Make Potato Soup at Home | Video

Video by totikky tikky

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