How To Make Porketta Roast At Home

Porketta Roast

Porketta roast is made by roasting pork that is covered in different spices. It is really easy to make and gets ready in no time.

Porketta roast is a very simple recipe. You just have to coat the pork roast with a blend of different spices and then, roast it. The pork meat is juicy and gives a delicious flavor when cooked along with the spices. It makes for a great dinner.

To make Porketta roast, add fennel seeds, dill seeds, oregano, lemon pepper, onion powder, and garlic powder in a bowl and mix them well. Coat the pot roast with the spice mixture. Bake the pork roast for about an hour and a half.

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Porketta Roast recipe

Porketta Roast Recipe

Porketta roast is a very simple recipe. You just have to coat the pork roast with a blend of different spices and then, roast it. The pork meat is juicy and gives a delicious flavor when cooked along with the spices. It makes for a great dinner.
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 12
Calories 399 kcal

Equipment

  • 10×15 inch Roasting Pan
  • Oven

Ingredients
  

  • 1 tablespoon Dill Seed
  • 1 tablespoon Fennel Seed
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Lemon Pepper
  • 1 teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder
  • 4 pounds Boneless Pork Roast

Instructions
 

  • Preheat the oven to 325oF (165oC).
  • In a small bowl, add fennel seeds, dill seeds, oregano, lemon pepper, onion powder, and garlic powder. Mix them well. Coat the pork roast with this spice mixture.
  • Place the pork in a 10×15 inch roasting pan.
  • Put the roasting pan in the oven and bake the pork for about 1 to 1 ½ hours. It will be done when the internal temperature of the pork reaches 145oF (63oC).
  • Serve hot.

Nutrition

Calories: 399kcalCarbohydrates: 1.8gProtein: 40.7gFat: 24.4gCholesterol: 130.1mgSodium: 174.7mg
Keyword American, American cuisine, Porketta roast
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